MARU MARU PIZZA

A glass of white wine from France. Typically features crisp acidity and fruit-forward notes. Enjoy chilled, often paired with seafood or light appetizers.

A glass of red wine from Italy. Generally offers savory profiles with balanced tannins. Best enjoyed with pasta, pizza, or meat dishes.

A premium red wine aged for a longer period. Offers richer flavors and greater complexity. Good for sipping slowly or pairing with rich foods.

White wine made with minimal intervention. Often has a unique, earthy, or cloudy profile. A distinct choice for adventurous wine drinkers.

Skin-contact white wine with an amber hue. Features tannins similar to red wine and complex aromatic notes. Best enjoyed slightly chilled.

A lighter-bodied natural red wine. Fresh, fruity, and easy to drink. Can be served slightly chilled.

A Japanese rosé wine blend. Features unique citrus notes like shikuwasa and a savory umami character. A refreshing and exotic choice.

An orange wine from France made with aromatic grape varieties. Rich with stone fruit flavors and honeyed notes. Textured and flavorful.

A natural Sauvignon Blanc from France. Crisp with tropical pineapple notes and a mineral finish. Fun and unconventional.

A Gewürztraminer wine from France. Aromatic with spice, ginger, and tropical fruit notes. Full-bodied and distinct.

A natural wine from the Czech Republic. Offers complex notes of salted caramel and dried fruit. A unique tasting experience.

An Italian orange wine made from Malvasia. Juicy and fruity with ripe mango and apricot flavors. Aromatic and refreshing.

A sparkling dry rosé from Japan. Aromatic with notes of raspberry. Crisp and elegant bubbles.

A Japanese sparkling wine. Floral and citrusy with notes of elderflower and grapefruit. Refreshing and aromatic.

A French Sauvignon Blanc. Features a creamy texture with ripe fruit flavors. Balanced and medium-bodied.

A Spanish white wine blend. Combines tropical fruit notes with fresh citrus and a hint of salinity. Crisp and refreshing.

A Japanese Albariño wine. Floral with jasmine notes and fruit flavors like peach and sudachi citrus. Elegant and aromatic.

A Japanese white wine made from Koshu grapes. Features notes of quince and apricot with a touch of oak. Refined and structured.

A premium Japanese wine made from Shine Muscat grapes. Intensely fruity with pear and white peach notes. Sweet aroma with a crisp finish.

An Italian Primitivo red wine. Deep ruby color with velvety texture and ripe cherry flavors. Rich and smooth.

A classic Italian Montepulciano. Features earthy notes with blackberry fruit and hints of tobacco. Robust and savory.

A Japanese red wine made from Steuben grapes. Dry profile with unique notes of herbs and antique books. A distinct, savory choice.

A reserved Chianti Classico from Italy. Elegant and fragrant with notes of vanilla. Well-balanced acidity and tannins.

A popular Italian aperitif. Made with bitter orange liqueur, sparkling wine, and soda. Refreshing, bubbly, and slightly bitter.

A simple highball cocktail. Combines bitter Campari with sweet fresh orange juice. A balanced bittersweet drink.

A twist on the classic Negroni. Substitutes gin with sparkling Prosecco for a lighter, bubbly version. Bittersweet and festive.

A classic Italian cocktail. Equal parts gin, vermouth, and Campari. Strong, bitter, and herbal with a deep red color.

A smoky variation of the Negroni. Uses agave-based mezcal instead of gin. Smoky, bitter, and complex.

A timeless whiskey cocktail. Made with bourbon, sugar, bitters, and citrus zest. Strong, sweet, and aromatic.

A caffeinated cocktail served cold. Combines vodka, coffee liqueur, and fresh espresso. Rich, creamy, and energizing.

A savory cocktail made with vodka and olive brine. Garnished with smoked olives. Salty, strong, and distinct.

A sour cocktail with a foamy top. Made with bourbon, citrus juice, and sweetener. Tangy and smooth.

A smoky twist on the whiskey sour. Uses mezcal as the base spirit. Tart, smoky, and refreshing.

A famous Mexican cocktail. Made with tequila, orange liqueur, and lime juice. Sour, salty, and sweet.

A spiced non-alcoholic drink. Features earthy turmeric, zingy ginger, and peppercorn. Warm and invigorating flavors.

A refreshing tea-based mocktail. Combines peach tea with lemon and agave syrup. Sweet, fruity, and cool.

A vibrant green/blue mocktail. Made with apple juice, fresh basil, and nutrient-rich spirulina. Herbal and sweet.

A classic Japanese whisky highball. Suntory Kakubin whisky mixed with soda water. Crisp and carbonated.

A highball made with Thai brandy. Served tall with soda and ice. A local favorite.

A bourbon highball. Jim Beam whiskey with soda. Sweet vanilla notes with refreshing bubbles.

A highball made with Jameson Irish Whiskey. Smooth and approachable, served with soda.

A single grain whisky from Japan. Known for its clean, smooth, and sweet profile with hints of honey and mint. Enjoy neat or on ice.

A premium blended Japanese whisky. Complex and harmonious with floral and fruit notes. A sophisticated sipping spirit.

A unique Japanese whisky distilled in Coffey stills. Rich and malty with a soft texture. Offers sweetness and depth.

A grain whisky from Japan using corn as the base. Sweet and mellow with notes of tropical fruit and caramel. Smooth finish.

A high-strength blended whisky from Japan. Bold and spicy with rich oak and fruit flavors. Packed with character.

A pure malt whisky named after the founder of Nikka. Smoky, fruity, and well-balanced. A classic Japanese dram.

A single malt from the Miyagikyo distillery. Floral and fruity with elegant sherry cask influence. Soft and graceful.

An 18-year-old single malt Scotch whisky. Rich, smooth, and mature with notes of dried fruit and chocolate. Best enjoyed neat.

An 18-year-old single malt Scotch. Aged in oak and sherry casks. Complex with baked apple, cinnamon, and wood notes.

A premium single malt Scotch. Aged in first-fill sherry seasoned oak casks. Full-bodied with toffee, dried fruit, and spice.

A modern London Dry Gin. Smooth with exotic botanicals like poppy and dragon eye. Versatile in cocktails.

A classic London Dry Gin. Juniper-forward with crisp citrus and spice. The standard for a Gin & Tonic.

A rum from Thailand's Isan region. Made from fresh sugarcane juice. Distinctly grassy and aromatic.

A craft spirit from Thailand's Chaiyaphum province. Local sugarcane base with unique regional character.

A classic wheat and rye vodka. Clean, crisp, and neutral. Good for mixing or drinking chilled.

An American corn-based vodka. Gluten-free and slightly sweet. Smooth texture, great for sipping.

A Japanese citrus liqueur. Made from tart and aromatic yuzu fruit. Refreshing, sweet, and tangy.

Japanese plum wine. Sweet and fruity with almond-like notes from the plum stones. Served on rocks or with soda.

Japanese lager served on draft. Crisp, clean, and refreshing with mild hop bitterness.

A Japanese craft white ale. Unfiltered and wheat-based with citrusy and floral notes. Smooth and light.

A Japanese craft pale ale. Balanced hops and malt with a refreshing bitterness and fruity aroma.

A pure rice sake from Japan. Typically rich and full-bodied with rice umami. Served chilled or at room temperature.

A young mezcal blend. Smoky and vegetal with sweet agave notes. Smooth and complex.

An artisanal mezcal from San Juan del Rio. Features mineral notes alongside smoke and fruit. Distinct terroir character.

An organic mezcal. Balanced smoke with citrus, grilled agave, and earthy flavors. Crafted traditionally.

A clear tequila. Crisp agave flavor with citrus notes. Standard choice for mixing.

A rested gold tequila. Aged briefly in oak for smoothness and vanilla hints. Mellow flavor.

Premium clear tequila. Smooth, soft, and fresh with light citrus and agave notes. High quality spirit.

Aged premium tequila. Rested in oak barrels for over a year. Rich with notes of caramel, dried fruit, and oak.

A premium aged tequila. Soft agave flavors with hints of dark chocolate, vanilla, and cinnamon. Smooth finish.

A concentrated shot of coffee. Intense, rich, and topped with crema. Consumed quickly.

Espresso diluted with hot water. Similar strength to drip coffee but with a different flavor profile. Served hot.

Chilled black coffee. Espresso poured over ice and water. Refreshing and bold.

Cold coffee with milk. Espresso poured into cold milk over ice. Creamy and smooth.

A refreshing mix of iced black tea and lemonade. Sweet, tart, and tannic. Also known as an Arnold Palmer.

Imported mineral water. Clean and refreshing taste.

Mineral water. Still and hydrating.

Sparkling mineral water. Bubbly and refreshing palate cleanser.

Carbonated water. Plain and fizzy.

Carbonated tonic water. Slightly bitter and sweet. Often used as a mixer.

Classic cola soft drink. Sweet, caramel-flavored, and fizzy.

Sugar-free cola soft drink. Similar taste to regular Coke without the calories.

Sweet carbonated beverage with sassafras and herbal flavor. Creamy and distinct.

Fruit-flavored soda. Combines sweet peach and floral lychee flavors. Sparkling and sweet.

Zesty soda drink. Spicy ginger mixed with tart lemon. Refreshing with a kick.

A classic Neapolitan pizza. Topped with tomato sauce, fresh mozzarella cheese, and basil leaves. Simple and iconic.

A savory pizza with strong flavors. Topped with garlic, spicy chili, salty olives, and anchovies. Robust and aromatic.

Pizza topped with spicy cured pork sausage slices. A favorite combination of savory meat and melted cheese on tomato sauce.

A rich multi-cheese pizza. Features a blend including Fontina and pungent Blue cheese. Creamy, salty, and decadent.

A house specialty pizza. Topped with rich butter, garlic, and savory anchovies. Flavorful and indulgent.

A white pizza without tomato sauce. Features sweet caramelized onions, salty feta cheese, and nutty sesame seeds.

A unique pizza with contrasting flavors. Topped with pickled pineapple, salty anchovies, and spicy jalapeño peppers. Sweet, sour, and spicy.

Seafood pizza inspired by pasta vongole. Topped with clams, garlic, and chili. Briny and aromatic.

Meaty pizza topped with smoked pork belly. Accompanied by fresh cherry tomatoes and sage. Savory and herbaceous.

A traditional Italian pizza. Topped with artichokes, smoked ham, and olives. A balanced mix of textures and savory flavors.

Spicy and creamy pizza. Features a vodka-infused pink sauce and spreadable spicy Nduja pork sausage. Rich and fiery.

Premium pizza with high-quality ingredients. Topped with fresh buffalo mozzarella and handmade pesto sauce. Fresh and creamy.

A luxurious pizza topped with fresh ingredients after baking. Features creamy whole burrata cheese, salty Serrano ham, and peppery rocket leaves.

Olives that have been smoked to add depth. A savory nibble to enjoy with drinks.

French fries tossed with truffle oil or seasoning. Earthy, aromatic, and crispy.

Creamy dip made with spicy cod roe (mentaiko). Served with dippers. Rich, salty, and savory.

Thin angel hair pasta tossed in Aglio e Olio style. Simple sauce of garlic, olive oil, and chili. Light and spicy.

Baked pasta dish using short mezze pasta. Cooked with spicy Nduja sausage and creamy vodka sauce. Comforting and rich.

Wide ribbon pasta served with a hearty meat sauce. Slow-cooked minced beef in tomato sauce. Filling and savory.

Long flat pasta served with clams. Available in a classic white wine sauce or a premium version with Prosecco and special clams. Briny and elegant.

Black pasta dish colored with squid ink. Served with grilled squid and chili. Savory taste of the sea.

Fried fish served with french fries. Uses Golden Pomfret fish. Crispy batter and tender fish.

Spanish-style garlic shrimp. Cooked in oil with garlic, chili, and seaweed. Served bubbling hot, great with bread.

Fried chicken served with a savory sauce. Topped with garlic mushroom sauce. Requires 20 minutes cooking time.

A special clam dish. Cooked with sparkling Prosecco wine and exotic clam varieties. Premium seafood dish.

A fresh salad with citrus and herbs. Combines sweet orange segments with crunchy aromatic fennel. Light and palate-cleansing.

Classic Caesar salad. Romaine lettuce with creamy dressing, cheese, and crunchy bread croutons. Savory and crisp.

Salad featuring peppery rocket leaves and creamy burrata cheese. A rich and fresh combination.

Sliced Serrano ham from Spain. A cured pork ham with a salty, nutty flavor. Served cold.

Premium cured ham from Black Iberian pigs. Rich marbling and intense savory flavor. A luxury appetizer.

Grilled leeks served with toppings. Garnished with crispy chicken skin and creamy stracciatella cheese. Savory and textured.

Grilled baby broccoli. Enhanced with rich Wagyu beef fat and fresh cheese. Smoky and rich.

Grilled Wagyu beef flank steak. Served with tangy chimichurri sauce and pickles. Tender and flavorful meat.

Frozen dessert with lemon flavor. Smooth and creamy texture with citrus tartness.

Sorbet made from cacao fruit juice. Fruity, tropical taste distinct from chocolate. Sweet and refreshing.

Japanese citrus sorbet. Made with aromatic Yuzu fruit. Very tart and fragrant.

Rich chocolate sorbet. Made with 70% dark chocolate. Intense cocoa flavor without dairy.

Italian coffee-based dessert. Hot espresso poured over cold vanilla sorbet. Hot and cold contrast.

A unique twist on Tiramisu. Flavored with soy sauce caramel and roasted soybean flour (kinako). Sweet and savory.

A soft-baked cookie made with sourdough starter. Served with a scoop of dark chocolate sorbet. Rich and comforting.