Meat Ravioli Ravioli à la viande Fresh pasta filled with seasoned minced meat. Served with a coating sauce. A classic and flavorful Italian specialty. €14 ≈ $16.00 − 0 +
Fagotini with Porcini Mushrooms Fagotini aux cèpes Small fresh pasta purses filled with porcini mushrooms. The woody flavor of the mushrooms blends delicately with the tender pasta. €14 ≈ $16.00 − 0 +
4 Cheese Ravioli Ravioli aux 4 Fromages Ravioli generously filled with a creamy mixture of four cheeses. A rich and melting dish, ideal for cheese lovers. €14 ≈ $16.00 − 0 +
Pasta Cocktail Cocktail de Pâtes A varied assortment of different fresh pastas served together. Allows you to taste several shapes and flavors in one dish. €16.50 ≈ $19.00 − 0 +
Goat Cheese and Honey Pizza Pizza chèvre miel Pizza topped with melting goat cheese and drizzled with honey. The sweet and savory combination is mild and fragrant. €15 ≈ $17.00 − 0 +
Escalope Pizzaiola Escalope Pizzaïola Veal cutlet cooked with tomato sauce, garlic, and herbs, reminiscent of pizza flavors. Tender and rich in taste. €16 ≈ $19.00 − 0 +
Ribeye Steak Gorgonzola Sauce Entrecôte Sauce Gorgonzola Grilled beef steak served with a creamy Gorgonzola cheese sauce. The juicy meat contrasts with the richness of the blue cheese. €17 ≈ $20.00 − 0 +
Lasagna Bolognese Lasagne à La bolognaise Layers of pasta interspersed with meat sauce (bolognese) and béchamel, gratinated in the oven. A comforting and hearty dish. €15 ≈ $17.00 − 0 +
Salmon fillet with shrimp sauce Pavé de saumon sauce crevette Thick piece of cooked salmon fillet, topped with a creamy shrimp sauce. Delicate marine flavors and melting texture. €19 ≈ $22.00 − 0 +
Tarte Tatin Tarte tatin Upside-down baked caramelized apple tart. Served warm, the apples are melting and sweet. €6 ≈ $7.00 − 0 +
Tiramisu Italian dessert with coffee-soaked biscuits, mascarpone cream, and cocoa. Creamy texture and balanced taste. €7 ≈ $8.00 − 0 +
Lemon Tart Tarte citron Tartlet filled with a creamy lemon cream. Offers a good balance between the fruit's acidity and the sweetness of the pastry. €6 ≈ $7.00 − 0 +
Panna cotta Pana cotta Italian jellied dessert cream, smooth and vanilla-flavored. Smooth and wobbly texture, often served with a coulis. €6 ≈ $7.00 − 0 +
Crème brûlée Crème brûlé Vanilla cream covered with a thin layer of crunchy caramelized sugar. Delicious contrast of textures. €6 ≈ $7.00 − 0 +
Nougat Glacé Nougat glacé Frozen dessert made with meringue, honey, and dried fruits. Fresh, sweet, and crunchy. €6 ≈ $7.00 − 0 +
Chocolate Mousse Mousse au chocolat Airy dark chocolate dessert. Light mousse texture and intense cocoa flavor. €4.50 ≈ $5.00 − 0 +
Gourmet Coffee Café gourmand A coffee served with a selection of small pastries (petit fours). Ideal for tasting everything. €7.50 ≈ $9.00 − 0 +