Marco G Osteria

Toasted bread topped with diced fresh tomatoes, basil, and olive oil. Crisp, refreshing, and savory. A classic Italian appetizer perfect for sharing.

Toasted bread topped with a savory sauce of cured pork, tomato, and sharp sheep's milk cheese. Crunchy and rich with savory flavors. Best enjoyed warm as a starter.

Toasted bread topped with ground sausage and aged Parmesan cheese. Savory, meaty, and salty. A hearty bite to start the meal.

An assortment of toasted bread toppings including tomato basil, bacon sauce, and garlic oil. Offers a variety of textures and savory flavors. Perfect for sampling different tastes.

A selection of three Italian cheeses accompanied by tomato-topped toasted bread. Creamy, sharp, and fresh flavors combined. Eat the cheese and bread together or separately.

Zucchini blossoms filled with cheese and anchovy, battered and deep-fried. Crispy outside with a melty, savory, slightly salty filling. A traditional Roman delicacy.

Flat oven-baked bread served with Italian cured pork cold cut containing pistachios. Soft, airy bread paired with savory, smooth meat. Ideal for sharing.

Flat oven-baked bread served with thin slices of dry-cured ham. Salty and savory with a soft bread texture. A simple yet classic pairing.

A fresh salad featuring crisp fennel, sweet oranges, and savory olives. Crunchy, citrusy, and refreshing. A light starter to cleanse the palate.

A wooden board featuring a selection of Italian meats and cheeses for one. A mix of savory, salty, and creamy flavors. Best enjoyed with bread and wine.

A larger selection of Italian meats and cheeses designed for two. Offers a variety of cured meats and dairy flavors. Perfect for sharing as an appetizer.

A mixed platter featuring bruschetta, fried zucchini flower, cold cuts, and cheeses. A comprehensive sampling of appetizers. Great for tasting a bit of everything.

A large mixed platter for two with assorted bruschettas, fried zucchini flower, meats, and cheeses. Rich variety of textures and flavors. Designed for sharing.

Thick spaghetti-like pasta in a spicy tomato and garlic sauce. Tangy and fiery. Served hot without cheese to highlight the spice.

Pasta with a sauce of cured pork jowl, tomato, and sheep cheese. Rich, savory, and slightly salty. A pillar of Roman cuisine.

Pasta tossed with eggs, hard cheese, cured pork, and black pepper. Creamy, rich, and savory without using cream. Eat immediately while hot and silky.

Pasta dressed simply with sheep cheese and black pepper. Creamy emulsion with a sharp, spicy kick. A minimalist classic.

A luxurious twist on Carbonara adding black truffle cream. Intense savory and earthy truffle flavors mixed with the rich egg and bacon base. Decadent and aromatic.

Pasta tossed in olive oil infused with garlic and chili, finished with cheese. Simple, aromatic, and slightly spicy. A classic comfort dish.

Pasta served with a slow-cooked meat and tomato sauce. Hearty, meaty, and savory. A universally loved Italian staple.

Pasta with ground sausage in a rich cheese sauce. Savory and creamy with a meaty texture. Very filling and comforting.

An elevated version of sausage pasta with the addition of earthy black truffle. Rich, creamy, and aromatic. A gourmet choice.

Pasta with fresh fish and light tomato sauce. Delicate seafood flavor, light and fresh. Served without cheese to respect the fish taste.

Pasta with salmon in a tomato-based sauce. Rich fish flavor with acidic tomato balance. Served simply without cheese.

Creamy rice dish mimicking the flavors of a Roman fried rice ball (Suppli). Tomato and cheese flavors with crunchy breadcrumbs. Comforting and unique.

Stuffed pasta pockets filled with pumpkin, dressed in butter and sage. Sweet and savory flavor profile with aromatic herbs. Soft and delicate texture.

A rotating daily special pasta. Ask the server for today's recipe and ingredients.

Thin slices of pork topped with cured ham and sage, pan-fried. Savory and salty with an herbal aroma. A Roman classic.

House-made meat rounds served with sauce. Tender, savory, and comforting. Traditionally eaten as a main course in Italy.

Beef strips cooked quickly with tomato and arugula. Juicy meat with peppery greens. Served hot and sizzling.

Beef strips cooked in a rich truffle cream. Earthy, luxurious flavors with tender meat. Very aromatic.

Sliced steak served with fresh arugula and tomatoes. Savory meat balanced by fresh, slightly bitter greens. A lighter steak option.

Sliced steak covered in a creamy peppercorn and mustard sauce. Rich, spicy, and tangy. Decadent and filling.

Fish fillet topped with thin potato slices and baked. Delicate fish with a crispy potato top. Mild and savory.

Sea bass fillet topped with zucchini and baked. Light, fresh Mediterranean flavors. Healthy and tender.

A rotating daily special main course. Ask the server for details on the meat or fish of the day.

A serving of table bread. Essential for soaking up sauces.

Oven-baked flatbread seasoned with rosemary. Fragrant and soft. Great for snacking or with meal.

Fresh bowl of mixed greens and vegetables. Light and refreshing. Perfect to balance a heavy meal.

Oven-roasted potato chunks. Crispy edges and soft inside. A classic side dish.

Simple salad of arugula and tomato. Peppery and fresh. Complements meat dishes well.

Fried potato sticks. Crispy and salty. A universal favorite.

A set menu for at least two people featuring appetizer, two pastas, and dessert. A complete dining experience to try the house specialties. Great value for trying multiple dishes.

Roman-style oval pizza topped with spicy tomato sauce and salami. Crispy, airy crust with a kick of heat. Served hot.

Classic pizza with tomato sauce and mozzarella. Simple, fresh, and savory. The most traditional pizza flavor.

Pizza topped with the ingredients of Amatriciana sauce: cured pork, tomato, and cheese. Savory and rich. A Roman specialty on pizza crust.

Pizza topped with tuna, cheese, and onions. Savory seafood flavor with sweet onions. A popular combination in Italy.

Pizza with tomato base, sausage chunks, and Parmesan cheese. Meaty and salty. Hearty and satisfying.

Pizza mimicking Cacio e Pepe pasta with sheep cheese and black pepper. Creamy, salty, and spicy. A unique white pizza.