Marcelle

A classic breakfast plate featuring fried eggs and crispy bacon strips. Served with a toasted muffin. Savory and satisfying.

Poached eggs served on a muffin with fresh avocado slices and bacon. Topped with rich, creamy hollandaise sauce. A popular brunch staple.

A variation of Eggs Benedict featuring smoked salmon instead of ham. Served on a muffin with poached eggs and hollandaise sauce. Rich and savory with a seafood twist.

Fluffy scrambled eggs served with savory sausages. A simple, protein-rich breakfast combination. Best enjoyed hot.

A breakfast sandwich with egg, crispy bacon, and melted cheese inside a bun. Hearty and portable. Offers a mix of savory textures.

A Mexican-style breakfast dish with fried eggs served on a tortilla. Topped with a spicy tomato sauce. flavorful and slightly spicy.

A smoothie bowl made with frozen acai berries and banana. Topped with crunchy granola and dried coconut. Sweet, refreshing, and nutritious.

Fluffy flat cakes cooked on a griddle. Served simply with maple syrup. Sweet and comforting.

Slices of brioche bread soaked in egg mixture and pan-fried. Topped with banana slices and sweet caramel sauce. Rich, sweet, and decadent.

A crisp waffle topped with fresh strawberries, coconut yogurt, and raspberry coulis. fruity and slightly creamy. Enjoy as a sweet breakfast or dessert.

Toasted bread rubbed with garlic, topped with smashed avocado, feta cheese, and a fried egg. Savory and creamy with a crunch from the toast.

Homemade gluten-free granola served with coconut yogurt, fresh fruits, and honey. Crunchy, creamy, and naturally sweet.

A Caesar salad variation using kale leaves instead of romaine, topped with marinated shrimp and croutons. Dressed with creamy Caesar sauce. Savory and fresh.

A hearty salad with lettuce, avocado, tomato, beans, bacon, chicken, fried egg, and corn. Served with blue cheese dressing. Packed with diverse textures and flavors.

A club sandwich featuring grilled bread, chicken, ham, gouda cheese, guacamole, and tomatoes. Can be served as a salad bowl option. Savory and filling.

A toasted bagel served with smoked salmon, cream cheese, herbs, and alfalfa sprouts. Can be served as a salad bowl option. Fresh and creamy.

Crispy strips of cured pork. Salty and savory.

Savory meat sausages, likely pork or chicken based. Served hot.

Fresh slices of creamy avocado. Mild and buttery flavor.

Fried or roasted potato chunks. Starchy and comforting.

Fried dough pastries coated in cinnamon sugar. Served with a chocolate-hazelnut dipping sauce. Sweet, crispy outside, and soft inside.

A warm chocolate cake served in a mug, likely with a molten center (mi-cuit). Rich and intensely chocolatey.

Fresh slices of watermelon. Sweet, juicy, and hydrating.

A baked pie pastry filled with sweetened spiced apples. Classic comforting dessert.

A fruit bowl featuring dragon fruit, mango, and coconut. Topped with granola and coconut shavings. Tropical and refreshing.

A juice blend named Phoebe, made with coconut water and pear. Refreshing and mildly sweet.

A juice blend named Rachel, containing beetroot, orange, and lemon. Earthy with a citrus kick.

A juice blend named Monica, made with carrot, apple, and ginger. Sweet and zesty.

Classic orange juice. Sweet, acidic, and vitamin-rich.

A smoothie made with tiger nut milk (lait de chufa), banana, cinnamon, and cashew. Creamy and nutty.

A smoothie with a soy milk base, blended with blueberry and apple. fruity and smooth.

A tropical smoothie with coconut milk, pineapple, mango, and lemon. Sweet and refreshing.

Sparkling water served in a can. Refreshing and bubbly.

Still water served in a can. Hydrating and plain.

Classic Coca-Cola. Sweet carbonated soft drink.

Sugar-free Coca-Cola (Zero Sugar/Diet Coke). Sweet taste without the sugar.

A beer labeled Marcelle. Likely a local or craft beer option.

A small bottle of Moët & Chandon Brut Champagne. Crisp, dry, and bubbly.

A small bottle of Moët & Chandon Rosé Champagne. fruity, elegant, and sparkling.

Iced latte made with plant-based milk. Options include soy, coconut, oat, or almond milk.

Iced matcha green tea latte made with plant-based milk. Options include soy, coconut, oat, or almond milk.

Lemonade infused with fresh mint. Tart, sweet, and cooling.

A sweet rice or nut-based drink spiced with cinnamon. Creamy and refreshing.

Strong brewed coffee usually served with sweetened condensed milk. Intense and sweet.

Chilled chocolate drink made with oat milk. Creamy and chocolaty without dairy.

Chilled coconut water. Naturally sweet and very hydrating.

A concentrated shot of coffee. Strong, rich flavor with a layer of crema.

Coffee with hot cream or milk. Smooth and rich.

Herbal tea made from hibiscus flowers. Tart, cranberry-like flavor and deep red color.

Warm milk drink spiced with turmeric and other spices like ginger and cinnamon. Yellow in color, soothing and earthy.

Herbal infusion with ginger and lemon. Spicy, zesty, and warming.

Double shot of espresso. Very strong and concentrated.

Espresso

Hot tea served with a choice of leaves like Earl Grey or Matcha.

Warm latte made with matcha green tea and coconut milk. Earthy and creamy.

Spiced black tea concentrate mixed with steamed milk. Aromatic with cinnamon and cardamom notes.

Espresso mixed with chocolate and steamed milk. Sweet and rich.