Mapo Dakhanmari

A braised chicken dish made with chicken, potatoes, and vegetables in a spicy and sweet sauce. It is good to eat with rice and also pairs well with alcoholic beverages.

A clear and savory chicken dish made by boiling a whole chicken in a light broth. You can enjoy it more richly by adding kalguksu noodles or juk.

A warm and hearty rice soup made by mixing rice into chicken broth simmered for a long time. It is characterized by its tender chicken and deep broth flavor.

A noodle dish made by boiling chewy kalguksu noodles in chicken broth. Its savory yet refreshing taste makes it good for hangover relief.

A summer delicacy made by mixing noodles into cold soybean broth. It is characterized by its nutty and refreshing taste, and is good for stimulating appetite on hot days.

Hearty Korean-style dumplings. They taste even better when added to soups or hot pots.

Chewy rice cakes. Adding them to soup dishes allows them to absorb the sauce well, making them a delicious additional menu item.

Chewy kalguksu noodles. Adding them to the broth of Dakhanmari or Dak Bokkeumtang makes for a hearty meal.

Soft and fluffy potatoes. They add a deep flavor when cooked with Dak Bokkeumtang or boiled in the Dakhanmari broth.

A special dish made by stir-frying rice, seaweed flakes, and vegetables in the remaining sauce. It is a great way to finish your meal.

A soft porridge made by boiling rice in chicken broth. It is soothing to the stomach and can be enjoyed as a satisfying end to a meal.

Fresh green onions that add a cool taste and aroma to soup dishes. It is especially good to add to Dakhanmari.

A traditional Korean fruit wine characterized by its sweet and sour taste. Made from black raspberries, it is also known for its health benefits.

A traditional Korean medicinal wine containing medicinal herbs such as ginseng. It is smooth and fragrant, and popular among those who care about their health.

A traditional Korean refined rice wine characterized by its clear and clean taste. It is clean and smooth, pairing well with various dishes.

Korea's representative lager beer. Its cool and refreshing taste pairs especially well with spicy food. (Choice between Cass or Hanmac)

A representative distilled spirit of Korea. It is characterized by its clear and clean taste and is enjoyed with various Korean dishes.

A traditional Korean rice wine made by fermenting rice. It is sweet, sour, and slightly carbonated, making it enjoyable when served chilled.

Various types of soft drinks. Enjoy them chilled with your meal.