Maoz Falafel

A complete menu including a falafel sandwich, sides, and a drink. It's a hearty meal with Middle Eastern flavors. · The mix of textures between the crispy falafel and the creamy hummus is delicious. · Ideal for a quick and satisfying lunch.

A composed salad with falafels and a drink. A lighter and fresher option. · The fresh vegetables provide crunch that contrasts with the hot falafels. · Mix the ingredients to enjoy all the flavors.

Fried chickpea balls served in a pita bread with salad. It's a classic of Middle Eastern street food. · Crispy on the outside and soft on the inside, with a rich taste of herbs and spices. · Eaten with hands, often accompanied by sauces like tahini.

Classic falafel sandwich enhanced with a generous portion of hummus. Chickpeas are the star of this dish. · The creamy texture of hummus softens the crunch of the falafels. · Enjoy hot to appreciate the contrast of temperatures.

Falafel sandwich topped with fried or grilled eggplant. The eggplant adds a melting texture. · Rich and slightly smoky flavor thanks to the eggplant. · A gourmet choice for lovers of Mediterranean vegetables.

The most generously filled version of the sandwich, combining falafel, hummus, and eggplant. An explosion of flavors. · Very rich and textured, combining crispy, creamy, and melting elements. · Perfect for big appetites.

A selection of fresh vegetables served in a tray without bread. Ideal for a light or gluten-free meal. · Fresh, crunchy, and colorful. · Season to your taste.

Steamed wheat semolina served with vegetables and legumes. A traditional North African dish. · Sweet and fragrant, with a light grainy texture for the semolina. · Eaten hot with a spoon.

Portion of falafel balls alone. Ideal for sharing or as a protein snack. · Crispy and golden on the outside, green and fragrant with herbs on the inside. · Dip them in tahini sauce or eat them as they are.

Traditional Maghreb soup made with tomatoes, lentils, chickpeas, and fresh herbs. Often consumed during Ramadan. · Thick, velvety, and rich in mild spices like cumin and coriander. · Served hot, it is a comforting and nutritious dish.

Fried potato sticks. A universal side dish. · Golden and crispy on the outside, tender on the inside. Savory. · Eat with your fingers, dipped in the sauce of your choice.

Chickpea puree with tahini (sesame paste), lemon, and garlic. A creamy addition to your dish.

Extra portion of fried eggplant. Adds creaminess and flavor.

Extra portion of sauce to accompany your dish.

Soda or carbonated drink in individual size. Refreshing and fizzy.

Drink in a resealable bottle, medium size. Convenient for takeaway.

Hot infusion of green tea and fresh mint leaves, often sweetened. Very popular in North Africa. · Sweet, aromatic, and digestive. · Drink hot at any time of the day.

Oriental pastry made of thin layers of phyllo dough filled with chopped nuts and drizzled with syrup or honey. · Very sweet, crispy, and sticky. Rich flavor of butter and dried fruits. · Perfect to finish the meal on a sweet note, accompanied by tea.