Man Chan Korean BBQ

Thinly sliced Australian wagyu beef with beautiful marbling. Tender and rich in flavor. Best grilled briefly and eaten immediately.

Wagyu beef rib with abundant marbling. Fragrant and melts in your mouth when grilled.

Seasoned crab roe grilled in its shell. Rich, creamy, salty, and savory flavor. Best enjoyed with hot rice or as a snack.

Fresh salmon slices, bite-sized. Beautiful orange color, soft and sweet. Can be grilled for a fragrant finish.

Fresh salmon marinated in Korean soy sauce. Sweet and savory flavor. Soft and bouncy texture.

Large river prawns. Firm and sweet meat. Hard shell. Ideal for grilling over charcoal for a smoky flavor.

Beef brisket with marbling. Rich flavor and a good chewy texture. Very fragrant when grilled.

Beef marinated in Korean-style bulgogi sauce. Sweet, savory, and well-balanced flavor. Tender and juicy after grilling.

Fresh scallops, firm and bouncy. Naturally sweet. Ideal for grilling with butter or plain.

Fresh squid, skin removed, clean. Crispy texture. Grilled over high heat until fragrant. Eat with seafood dipping sauce.

Fresh shrimp marinated in rich Korean soy sauce. Sweet and bouncy shrimp, fragrant with soy sauce. Enjoy as an appetizer.

Pork intestine marinated in Gochujang sauce (Korean chili paste). Spicy and sweet flavor. Crispy outside, chewy inside when grilled.

Pork intestine marinated in honey sauce. Sweet and fragrant flavor. Grilled gently until cooked through. Deliciously balanced.

Smooth and fluffy steamed egg topped with melted cheese. Served hot. Delicate flavor.

Tteokbokki (Korean rice cakes) stir-fried in a truffle sauce. Luxurious aroma, creamy and rich flavor.

Korean-style spicy kimchi stew. Made with napa cabbage kimchi, meat, and tofu. Hot and soothing.

Fried rice with kimchi and Korean sauce. Rich flavor, perfectly sour, salty, and spicy. Fragrant from the wok.