Kung Phao On Nut

Large river prawns, grilled or cooked. Firm, sweet, and springy meat. The rich fat in the head has an intense flavor. Popularly eaten with a spicy seafood dipping sauce.

Whole sea bass fried in hot oil until golden brown. Topped with a sweet and savory fish sauce dressing. Often served with a spicy mango salad to cut through the richness.

Fresh sea bass steamed in a soup seasoned with fresh chili, garlic, and lime juice. Spicy and sour taste with a prominent sourness, tender and sweet fish meat with a fragrant aroma of herbs.

Fresh crab stir-fried with curry paste, egg, and evaporated milk. Rich, mellow, sweet, salty, and savory flavor. The firm, sweet crab meat pairs perfectly with the smooth curry sauce.

Fresh shrimp baked in a clay pot with soft glass noodles. Seasoned with sauce, ginger, and black pepper. The glass noodles absorb the flavors of the sauce and shrimp fat, resulting in a mellow and herbal aroma.

Tender Chinese broccoli stir-fried over high heat with oyster sauce, garlic, and fresh chili. Mellow salty-sweet flavor. Crispy vegetables with a fragrant wok aroma.

Minced fish paste mixed with curry paste and long beans, kneaded until sticky, then fried until springy. Slightly spicy curry paste flavor. Served with a sweet and sour Ajat dipping sauce.

Ground shrimp mixed with seasonings, formed into balls, coated with breadcrumbs, and fried until crispy outside and tender inside. Sweet and fragrant shrimp flavor. Easy to eat, suitable for all ages. Often dipped in sweet plum sauce.

Spicy salad dish. Seasoned with chili paste, lemongrass, and various herbs. Spicy, sour, salty, and sweet. The crisp texture of shrimp or squid complements the salad dressing well.

A spicy salad dish using frog meat or blanched cockles, mixed with herbs and chili paste dressing. Rich and spicy flavor, fragrant with lemongrass and kaffir lime leaves.

Grilled or boiled pork served with a spicy dipping sauce. 'Moo Kham Wan' has a sweet flavor from caramelized sugar, while 'Moo Manao' is refreshingly sour and spicy. Served with crispy kale stems.

A spicy salad dish where your chosen meat is tossed with a sweet, sour, salty, and spicy dressing, with onions, celery, and tomatoes. Refreshing and perfectly balanced.

A spicy salad dish using various processed ingredients mixed with Thai dressing. A complete range of sour, spicy, salty, and sweet flavors. Balanced with cucumber and celery to cut through richness.

Chewy glass noodles or crispy jellyfish salad, mixed with minced pork and salad dressing. Spicy and refreshing flavor. A popular appetizer.

Boiled pork liver, cooked to tender perfection. Seasoned with roasted rice powder, chili powder, fish sauce, and lime. Tastes similar to Larb but with the sweetness of fresh liver, fragrant with roasted rice and herbs.

Fresh vegetable salad using crispy kale stems or tender sesbania flower tops, topped with a spicy dressing, fresh shrimp, and minced pork. Offers a crispy texture and a perfectly sour and spicy flavor.

Various types of Som Tum: Thai style with peanuts (sweet and sour), sweet corn (crispy), or Isaan style with fermented fish sauce (rich and savory). Served with fresh vegetables.

Spicy Som Tum with fresh crab. The sweet crab meat pairs perfectly with the spicy and sour Som Tum dressing. A popular dish for lovers of fresh seafood.

Spicy Isaan dish. Cooked minced meat stir-fried with roasted rice powder, chili powder, and herbs. Fragrant with lime and roasted rice. Served with fresh vegetables and sticky rice.

Boiled chicken until tender, then chilled in a seasoned sauce with Chinese wine. Served cold. The chicken is juicy and has a mild wine aroma. Often eaten with fresh chili sauce.

Crispy blanched jellyfish tossed with sesame oil and seasonings. Mellow flavor, fragrant with sesame oil. Crispy texture, enjoyable to chew.

Crispy blanched jellyfish salad with a spicy dressing, chili, lime, and celery. A refreshing appetizer or snack.

Traditional Thai dip. Made from coconut milk simmered with crab meat, salted fish, or salted egg. Sweet and savory flavor. Contains shallots and fresh chili. Served with various fresh vegetables.

A classic Thai dipping sauce made from good quality shrimp paste pounded with chili, garlic, and lime. Spicy and fragrant with shrimp paste. Served with blanched vegetables and omelet with cha-om.

A spicy chili dip with seafood or crab roe, adding richness and a more mellow flavor. Sour, spicy, salty, and sweet. Delicious with hot steamed rice.

Shrimp paste chili dip stir-fried with sweet pork. Served with crispy fried catfish, salted egg, and fresh vegetables. A dish with a complete range of sour, salty, spicy, and sweet flavors. Beautiful and delicious.

Fresh oysters mixed with chili paste, sliced lemongrass, and a spicy dressing. The sweetness of the fresh oysters contrasts perfectly with the spicy and sour dressing.

Large fresh oysters from Surat Thani. White, plump, sweet, and juicy meat. Served with side dishes like sesbania flower tops, fried shallots, chili paste, and seafood dipping sauce.

Fresh shrimp marinated in seasoned fish sauce. Served with sliced garlic, fresh chili, and a spicy dipping sauce. The fresh shrimp are bouncy and sweet. Eaten with side dishes for a complex flavor.

Fresh crab marinated in fish sauce until the flavor penetrates. Topped with a spicy seafood dipping sauce. The crab meat is sweet, salty, and refreshingly chilled. A favorite for those who love marinated dishes and fresh seafood.

Crispy fried snakehead fish topped with a herbal salad dressing or Isaan-style 'Nam Tok'. Spicy with herbs and roasted rice powder. Pairs well with the crispy fried fish.

Whole fried snakehead fish topped with a salad dressing rich in various herbs such as lemongrass, ginger, lime, chili, and peanuts. Full of flavor and fragrant with herbs.

Fresh fermented pork served with side dishes such as ginger, fresh chili, peanuts, and fresh vegetables. Eaten together for a sour, spicy, savory, and salty taste. An excellent appetizer.

Fresh crab marinated in fish sauce. Orange roe is firm and fills the shell. Mellow, savory, and sweet flavor. Served with a spicy seafood dipping sauce.

A mellow clear soup with various ingredients as desired, such as glass noodles, tofu, or seaweed. Soothing to drink, suitable for eating to relieve spiciness or as a hot soup.

Clear soup with bite-sized omelet pieces. Sweet soup with minced pork and napa cabbage flavor. A simple yet delicious and warming dish.

Spicy and hot herbal curry with black pepper. Contains various local vegetables and dried shrimp. Sweet from the vegetables and pleasantly spicy. Good for health.

Rich red curry with roasted duck, fruits like pineapple and grapes, and tomatoes. Mellow, sweet, savory, and slightly spicy flavor. Fragrant with roasted duck aroma.

Coconut milk soup with chicken, galangal, lemongrass, and kaffir lime leaves. Sour, salty, sweet, and creamy flavor. Mildly fragrant with galangal. Tender and juicy chicken.

Popular Thai coconut curry with green curry paste, eggplant, and basil leaves. Sweet, savory, salty, and spicy flavor. Fragrant with curry paste. Served with steamed rice or Khanom Jeen noodles.

Large river prawn Tom Yum. Spicy and sour flavor, fragrant with Tom Yum herbs like galangal, lemongrass, and kaffir lime leaves. The shrimp fat makes the soup creamy and appetizing.

Creamy Tom Yum Goong with young coconut meat and water. Adds extra fragrant sweetness and creaminess. Perfectly sour and spicy.

Spicy Tom Yum soup with the head and belly of snakehead fish, which are fatty and have a unique texture. The spicy soup effectively removes the fishy smell.

Fish head hot pot stewed with taro. The soup has a sweet aroma from taro and fish, or choose the spicy Tom Yum style. Served hot in a hot pot.

Spicy Tom Yum soup. Choose from shrimp, fish, or mixed seafood. Sour, spicy soup fragrant with herbs. Soothing when hot.

Spicy clear Tom Yum soup with basil added for a hot and fragrant kick. Combines fresh seafood such as shrimp, fish, and squid in one pot.

Sour and salty Tom Klcong soup with a smoky aroma from grilled fish and dried chilies. Made with crispy fish or grilled catfish, giving the soup a unique aroma and mellow flavor.

Beef braised with Chinese medicinal spices until tender. The soup is fragrant, sweet, and rich with beef flavor, permeating every fiber of the meat.

Sour and sweet sour curry with a mellow flavor. Contains fresh seafood and various vegetables such as mixed vegetables or coconut shoots. Rich and flavorful curry paste.

Spicy jungle curry without coconut milk. Rich in herbs and wild vegetables. Spicy and fragrant with spices. Suitable for those who enjoy spicy food.

Whole fried snakehead fish served in a fish-shaped hot pot, topped with a rich sour curry soup, water mimosa, and other vegetables. The fish is moist and delicious with the curry.

Tender sea bass steamed with preserved plums, ginger, and pork belly. The soup has a mellow sweet and sour flavor and a plum aroma. Refreshing.

Fresh sea bass, steamed. Choose from spicy lime flavor, savory and fragrant ginger soy sauce, or sweet and sour preserved plum flavor.

Large squid with roe, steamed in a spicy lime soup. The roe is firm and rich, providing a pleasant chewiness that complements the sour and spicy soup.

Tender, low-fat ostrich meat stir-fried with black pepper and seasonings. Spicy and fragrant with black pepper. Texture similar to beef but with a unique tenderness.

Fresh fish slices stir-fried with celery and ginger. Seasoned to perfection. The fragrance of celery helps remove the fishy smell. Tender and sweet fish meat.

Genuine fish maw stir-fried dry with egg, bean sprouts, and meat. Seasoned dry, with a fragrant wok aroma. Mellow salty and savory flavor.

Fresh seafood stir-fried with hot and spicy herbal ingredients (Pad Cha) or spicy basil (Pad Krapow). Fragrant with herbs and fresh chili.

Fried pork ribs stir-fried with fermented black bean sauce. Salty, sweet, and fragrant with fermented beans. The meat is tender and falls off the bone, easy to eat.

Pork ribs braised or stir-fried in red wine sauce. Sweet flavor with a Chinese wine aroma. Beautiful red color, appetizing.

Crispy fried preserved egg stir-fried with spicy basil sauce, topped with crispy fried basil leaves. Spicy, salty, and creamy flavor. The yolk is chewy and rich.

Spicy curry stir-fry with rich curry paste. Crispy fried catfish absorbs the sauce well, while wild boar has crispy skin for enjoyable chewing. Fragrant with fingerroot and young peppercorns.

Your chosen meat served sizzling on a hot plate, topped with a rich seasoning sauce. Fragrant and stays hot for a long time.

Chicken wings braised or baked until tender. Seasoned with pineapple for a sweet and sour taste, or a mellow and sweet red wine sauce.

A popular dish. Stir-fried chili, garlic, and holy basil with meat until fragrant. Spicy, salty, and sweet flavor. Perfectly paired with hot steamed rice.

Spicy basil stir-fry with fresh seafood. Bouncy shrimp or squid meat pairs excellently with the spicy flavor of basil.

Fluffy omelet with your choice of fillings. Easy to eat and loved by all ages. Often eaten with chili sauce.

Oysters stir-fried with soft sticky dough or crispy batter, with egg and bean sprouts. Mellow savory and sweet flavor. Served with chili sauce to cut through richness.

Thin omelet wrapped around stir-fried mixed vegetables with minced pork in tomato sauce. Sweet and sour flavor, suitable for both children and adults.

Curry paste mixed with fish and seafood. Steamed until cooked and fragrant, or served in a young coconut for added fragrance and creaminess. Rich and flavorful curry paste.

Glass noodles stir-fried with 8 Chinese ingredients such as golden needle mushrooms, wood ear mushrooms, and various meats. Mellow and auspicious flavor.

Fried chicken stir-fried with cashew nuts, dried chilies, and a sweet and savory sauce. Crispy and nutty. A globally popular dish.

Seafood stir-fried with curry powder sauce and creamy egg. Rich, mellow, sweet, salty, and savory flavor. Pairs perfectly with hot steamed rice.

Squid or shrimp stir-fried with red salted egg sauce. Rich, savory, and creamy flavor. The sandy texture of the salted egg coats the seafood perfectly.

Pork ribs stir-fried with sweet and sour sauce and fruits and vegetables such as pineapple, cucumber, and tomatoes. Refreshing and easy to eat.

Fresh cabbage stir-fried over high heat in a wok with good quality fish sauce. Salty flavor, fragrant wok aroma, and natural sweetness from the vegetables.

Crispy fresh vegetables stir-fried with oyster sauce and garlic. Mellow and healthy flavor.

Mixed stir-fried vegetables with your choice of meat. Mellow flavor from the seasoning sauce and natural sweetness from the vegetables.

Crispy Chinese broccoli or cabbage shoots stir-fried with oyster sauce. Mellow salty-sweet flavor, fragrant with fried garlic.

A popular stir-fried vegetable dish enhanced with fragrant salted fish or generous pieces of crispy pork. Perfectly complements the crispiness of the vegetables.

Rich fried rice. Choose between sour fermented pork or savory and nutty preserved olives with minced pork. Served with side dishes.

A classic single-dish meal. Steamed rice stir-fried with egg and meat, seasoned to perfection, with a fragrant wok aroma. Served with chili fish sauce.

Seafood fried rice with crab meat, squid, or shrimp. Fluffy rice, fragrant with seafood and egg. Mellow flavor.

Mixed seafood fried rice with shrimp, squid, and more. A complete dish in one plate. Fragrant and delicious.

Fried basil rice or basil rice. Spicy and fragrant with holy basil. A quick, delicious, and filling meal.

Choose between hot rice porridge with toppings or a mellow, thick noodles with gravy dish. Served with tender marinated meat and Chinese broccoli.

Rice porridge or noodles with gravy with seafood, containing fresh squid and bouncy shrimp. Sweet soup flavor with a seafood aroma.

Wide rice noodles stir-fried with a fragrant wok aroma, topped with a thick, savory gravy. Contains abundant seafood. Mellow flavor.

Thin, long egg noodles stir-fried dry with vegetables and meat in Chinese style. An auspicious dish with a mellow salty and savory flavor.

Spicy stir-fried rice noodles with shrimp paste and crispy water mimosa. Fragrant wok aroma and a perfect spicy kick.

Hot, fluffy Thai jasmine rice. Soft, well-separated grains with a fragrant aroma. Pairs well with any dish.

Bottled water or refreshing soda.

Various flavored carbonated drinks. Sweet, cold, and bubbly.

Popular Thai lager beer. Smooth and easy to drink.

Rich Thai beer with a unique character.

Original Thai premium lager beer. Mellow flavor.

World-class premium beer. International standard flavor.

Popular Thai liquor. Rich flavor with a fragrant aroma of herbs and spices.

Good quality Thai brandy. Smooth taste, fragrant with fermented grape aroma.

Thai blended whiskey. Easy to drink, smooth taste.

World-famous Scotch whisky. Available in rich and smooth varieties.

Freshly squeezed fruit juice. Sweet and sour, refreshing. High in Vitamin C.

Young coconut, whole. Sweet and refreshing aroma. Soft coconut flesh is edible.

Popular hot beverages. Drink for invigoration.

Iced coffee with milk. Rich, creamy, sweet, and refreshingly cold.

Chinese herbal drinks served in a pot. Fragrant, sweet, and cold Chrysanthemum tea, or hot Chinese tea to cleanse the palate.

Clean ice for drinks.

A cold, perfumed towel for cleaning and refreshing.