Tee Lab Sung

Crispy fried cashew nuts. Chewy and satisfying. Available in salted fried or spicy salad versions to cut richness. A popular snack to enjoy with drinks.

Golden fried potato wedges, lightly salted, enjoyable with ketchup or chili sauce.

Boiled edamame sprinkled with salt. Peel and eat the seeds inside. Sweet, creamy, and slightly salty. A healthy snack.

A flavorful spicy salad with firm Vietnamese pork sausage, mixed with fresh chili dressing, lime, and herbal vegetables. Sour and spicy.

Boiled pork intestines, cooked to a perfect tenderness, not chewy, mixed with Thai herbs for a spicy and flavorful salad.

Crispy boiled pork tripe, mixed with a delicious spicy salad dressing, with onions, celery, and bird's eye chilies.

Crispy pork intestines are mixed with a spicy salad, sour, salty, spicy, full of flavor.

Tender and bouncy beef tendon, mixed into a Thai-style spicy salad, with a strong flavor of lime and fresh chili.

Pickled garlic is mixed into a spicy salad, seasoned to be more intense, helps cut richness and stimulates appetite.

Crispy fried morning glory served with a delicious spicy salad dressing with seafood and minced pork. Dressing served separately to maintain crispiness.

A spicy salad combining three types of crispy fried ingredients, such as fish maw, dried squid, and cashew nuts, tossed in a flavorful dressing.

Jelly-like preserved egg served with pickled ginger and a spicy salad dressing, with minced pork and peanuts.

Crispy blanched wing beans, mixed with a spicy salad dressing containing chili paste, coconut milk, minced pork, and fresh shrimp. Mellow, sweet, creamy, and spicy.

Smoky grilled eggplant, peeled and topped with a delicious spicy salad dressing with minced pork and shrimp. Sour, salty, and sweet.

Fresh shrimp marinated in fish sauce, served with garlic, bitter melon, and spicy seafood dipping sauce.

Crispy fried lemongrass, mixed with seafood and a sweet and sour spicy salad dressing, fragrant with herbs.

A spicy herbal salad focusing on fresh chopped lemongrass, with shrimp and minced pork. Fragrant with herbs and spicy.

Crispy fried snakehead fish pieces, tossed with a flavorful herbal spicy salad dressing.

Fresh horse crab marinated in fish sauce or boiled, mixed with fresh chili and lime for a zesty salad.

Blanched instant noodles, mixed with minced pork, sausage, and seafood in a popular spicy dressing.

Grilled beef or pork, charcoal-grilled and fragrant, mixed into a spicy salad with pickled garlic. Rich flavor, fragrant with grilling and salad dressing.

A clear soup with a strong flavor of roasted rice, dried chili, and herbs, with fresh seafood. Sour, spicy, and hot.

A delicious spicy and sour soup with a mix of pork and seafood, fragrant with Isaan spices.

Fresh snakehead fish in a spicy herbal soup, with a zesty and smooth taste.

Free-range chicken soup with young tamarind leaves, providing a naturally mellow sourness. A refreshing hot soup.

Chicken feet are stewed until tender in a spicy Tom Yum soup, with plenty of crushed bird's eye chilies. Satisfyingly spicy and sour.

Rich sweet and sour soup with fried cha-om omelette, mellow and delicious.

Rich sweet and sour soup with cha-om omelette and fresh, bouncy shrimp. Pairs perfectly with hot jasmine rice.

Traditional Isaan curry with pork and dill, fragrant with fermented fish sauce and herbs. Mellow and flavorful.

Large Nile tilapia fried until golden brown, sprinkled with fragrant fried garlic. Served with chili sauce.

Crispy fried barramundi, crispy outside and tender inside, generously topped with fragrant fried garlic.

Crispy fried barramundi topped with a savory and sweet fish sauce, served with a delicious mango salad.

Nile tilapia fried and topped with fragrant fish sauce, salty with a sweet aftertaste. Served with hot jasmine rice.

Crispy fried Nile tilapia topped with fried herbs and a mellow sauce.

Crispy fried barramundi topped with a three-flavor sauce: sour, sweet, salty, and slightly spicy.

Steamed snakehead fish in a zesty lime soup, fragrant with fresh chili and garlic.

Crispy fried barramundi topped with a rich red curry sauce, fragrant with curry paste.

Chang draught beer served in a tower, perfect for group gatherings.

Chang draught beer served in a mug, smooth and refreshing.

Popular Thai brandy, fragrant with a smooth, deep flavor.

Bottled Water

Thickly sliced fresh salmon, served in a generous large set, with wasabi and soy sauce.

Fresh salmon slices, suitable for 1-2 people.

Warm baked waffle topped with sweet and creamy young coconut cream and coconut flesh.

Soft crepe filled with banana and drizzled with rich chocolate sauce.

Assorted ice cream flavors, served cold and refreshing.