Mamma Mia

Pizza topped with salty anchovies, tangy capers, and olives on a tomato sauce base. A combination with intense, salty Mediterranean flavors. Oven-baked crust.

Classic pizza with cooked ham and melted cheese on a tomato base. Mild and comforting flavor. A simple and effective popular choice.

Pizza with anchovies and capers with a cheese and tomato base. The salty taste of the anchovies contrasts with the sweetness of the cheese.

Folded pizza, filled with ham, cheese, and egg inside. The outside is crispy and the inside is juicy and hot.

Rich pizza topped with a blend of four cheeses: camembert, goat cheese, gorgonzola, and grated cheese. Creamy, melted, and very flavorful.

A very generously topped pizza with mushrooms, ham, and an egg, on a tomato and cheese base. A complete and hearty meal on a crispy crust.

Pizza topped with various vegetables such as eggplant, peppers, and mushrooms. Fresh and colorful, ideal for those who prefer to avoid meat.

Sweet and savory pizza with goat cheese drizzled with honey. The sweetness of the honey balances the distinctive taste of the goat cheese.

White-based pizza with crème fraîche, smoked bacon, onions, and egg. Rich and creamy, reminiscent of quiche or carbonara flavors.

Pizza divided into sections representing the seasons, with ham, mushrooms, and artichokes. Offers a variety of flavors in one pizza.

Pizza topped with slices of smoked salmon and softened with crème fraîche. A delicate marine flavor and a melt-in-your-mouth texture.

Pizza topped with thin slices of cured Parma ham. The ham is usually added after cooking to preserve its delicate flavor.

The simplest pizza, with just tomato sauce and melted cheese. Appreciated for its simplicity and the authentic taste of the dough and tomato.

Spicy pizza topped with merguez sausages and an egg. The merguez adds a spicy and flavorful touch.

Pizza topped with slices of flavorful salami and an egg. The salami becomes crispy when cooked and flavors the pizza.

Also called 'Queen', this pizza combines cooked ham and button mushrooms. A balanced and juicy classic.

Pizza with various seafood (mussels, squid, shrimp) enhanced with a touch of lemon. Iodized flavors for seafood lovers.

Pizza topped with tender pieces of chicken. An alternative to cured meats, often mild and well-liked.

Pizza with flaked tuna and a hint of lemon. The tuna provides a rich texture and a pronounced fish flavor.

Hearty pizza with seasoned minced meat, mushrooms, and an egg. Very filling with grilled meat flavors.

Blue cheese gorgonzola pizza, served with fresh arugula added after baking. The sharpness of the cheese pairs with the peppery freshness of the salad.

'Royal' pizza combining several meats: minced meat and merguez, with an egg. A meat feast for big appetites.

Spicy pizza thanks to slices of Spanish chorizo. The spicy oil from the chorizo flavors the entire pizza.

Hard, granular Italian cheese, added grated or shaved for an intense umami flavor.

Cured Italian dry-aged ham, served in very thin slices. Salty and delicate.

Slices of smoked salmon, adding a luxurious touch and a smoky, marine flavor.

Thin slice of meat (usually veal or turkey) simply grilled. Tender with a light grilled taste.

Sautéed cutlet served with a rich, sweet Marsala wine and mushroom sauce. Rich and slightly sweet-savory flavor.

Cutlet in a creamy white mushroom sauce. A classic, mild, and comforting dish.

Breaded cutlet topped with ham and melted cheese, sometimes with a little tomato sauce. Crispy and melted at the same time.

Small pieces of veal, often cooked with cured ham and sage in a white wine sauce. Tender and herb-scented.

Flattened veal cutlet, breaded in the English style and fried until golden and crispy. Traditionally served with a lemon wedge.

Cutlet cooked in a tomato sauce flavored with oregano, with capers and olives. A pizza-style preparation but with meat.

Cutlet served with a rich gorgonzola blue cheese sauce. Strong and creamy taste, for cheese lovers.

Gratinated dish composed of breaded cutlet, tomato sauce, mozzarella, and parmesan. Rich, cheesy, and very tasty.

Roman specialty of veal topped with Parma ham and sage, sautéed in a creamy sauce. The name means 'melts in your mouth' as it is very tender.

Grilled salmon steak served with a classic sorrel cream sauce. The acidity of the sorrel cuts through the richness of the fish.

Squid rings simmered in a tomato sauce with herbs, garlic, and olives. Tender and fragrant with southern flavors.

Tuna steak quickly seared on a hot plate (plancha). The outside is grilled and the inside remains tender and juicy.

Assortment of fried seafood (squid and scampi/langoustines). Crispy and golden, usually served with lemon.

Delicate flatfish, pan-fried in butter (meunière) or simply pan-seared. Served here with a mild garlic cream sauce.

Thick and fleshy piece of cod, a white fish with flaky flesh. Mild taste and firm texture.

Meal deal for children. Includes a main course of choice (pasta or pizza) and an ice cream dessert.