MAMA PIEROGI

Traditional Polish dumplings stuffed with a creamy mixture of potatoes and farmer's cheese. The dough is tender and the filling is comforting. Served hot, often with cream and onions.

Half-moon shaped dumplings stuffed with ground beef and sautéed mushrooms. A rich, savory flavor with a tender texture.

Polish dumplings filled with a mixture of cabbage (often sauerkraut) and mushrooms. Offers a distinctive, slightly tangy and earthy taste.

A vegetarian version of Polish dumplings, filled with spinach and crumbled feta cheese. Fresh and slightly salty flavor.

Dumplings filled with pork seasoned with aromatic herbs. A hearty and flavorful dish.

The chef's daily special, varying according to seasonal ingredients. Ask the staff for the specific topping.

A freshly prepared soup that changes daily. Ideal for starting the meal.

A composition of fresh seasonal vegetables, changing daily. A light and crisp accompaniment.

A sweet treat to end the meal, changing according to the chef's inspiration.

Refreshing drink to accompany your meal.