Mama Pasta @ Lumpini Ville Cultural Center

A rich, smooth soup made with prawn stock and cream. It has a savory seafood flavor with a velvety texture. Served with crispy garlic bread for dipping.

Italian flatbread topped with garlic and herbs. Crispy on the outside and soft on the inside. A classic starter to stimulate the appetite.

Toasted bread topped with aromatic garlic spread and melted cheese. Savory, gooey, and crisp. Best eaten warm as an appetizer.

A thick, aromatic soup featuring the earthy flavor of black truffles in a creamy base. Rich and smooth texture. Served with garlic bread to soak up the soup.

A platter featuring a selection of cured meats like ham and salami alongside various Italian cheeses. Salty, savory, and rich in textures. Ideal for sharing with wine.

Crisp romaine lettuce tossed in creamy Caesar dressing with spicy Cajun-seasoned prawns. A mix of fresh, creamy, and spicy flavors. Topped with croutons and parmesan.

A traditional salad with romaine lettuce, croutons, and parmesan cheese in a savory Caesar dressing. Crisp and refreshing with a rich, creamy coating.

Fresh romaine lettuce topped with grilled chicken, croutons, and parmesan in Caesar dressing. Savory and filling with a nice crunch. A popular choice for a light meal.

Fresh salad greens served with creamy burrata cheese and savory Parma ham. Offers a balance of salty cured meat and milky, soft cheese. Dressed lightly to let the ingredients shine.

A salad featuring a whole ball of fresh burrata cheese on a bed of greens. The cheese has a firm shell and a creamy, liquid center. Creamy and refreshing.

Stuffed pasta pockets filled with spinach and ricotta cheese, served in a spicy tomato sauce. The creamy filling balances the zesty heat of the sauce. Soft texture with a kick.

Ravioli filled with spinach and cheese, tossed in a simple butter and sage sauce. Nutty, aromatic, and delicate. A traditional northern Italian preparation.

Cheese-stuffed ravioli served in a rich truffle cream sauce. Extremely cheesy and aromatic with earthy truffle notes. A very rich and satisfying dish.

Cheese ravioli served in a pink tomato cream sauce with savory pork meatballs. Combines creamy, cheesy, and meaty flavors. Hearty and delicious.

Ring-shaped stuffed pasta filled with a mix of prawns and pork. Savory and slightly sweet filling. Served in a sauce that complements the seafood and meat.

Cheese-filled ravioli topped with a rich meat-based tomato sauce. The cheesy pasta pairs perfectly with the savory beef ragu. Classic and comforting.

Cheese ravioli served in a spicy tomato sauce. The heat of the chili cuts through the richness of the cheese filling. Flavorful and zesty.

Layers of pasta sheets, beef ragu, and béchamel sauce, baked with cheese until golden. Rich, savory, and comforting. A classic Italian baked dish.

Spinach baked in a creamy sauce topped with melted cheese. Rich, creamy, and savory. A delicious vegetable side dish or light main.

Macaroni and cheese baked with spicy Cajun prawns. Creamy, cheesy, and slightly spicy. A hearty fusion comfort food.

Macaroni and cheese enhanced with earthy mushrooms and truffle oil. Rich, aromatic, and decadent. A luxurious twist on a childhood favorite.

Creamy macaroni and cheese baked with crispy bacon bits. Smoky, salty, and cheesy. A universally loved comfort dish.

A Hawaiian-style pizza topped with savory ham and sweet pineapple. Features a tomato base and melted mozzarella. A classic combination of sweet and salty flavors.

Pizza topped with cured Parma ham and fresh rocket leaves. The salty ham contrasts with the peppery greens. A sophisticated and flavorful choice.

A fusion pizza combining Italian sausage with Thai holy basil (kaprao) spices. Spicy, garlic-rich, and savory. Offers a unique kick not found in traditional pizzas.

Classic pizza topped with high-quality ham and sliced mushrooms. Earthy and savory with a tomato and cheese base. A crowd-pleasing option.

Pizza loaded with spicy pepperoni slices. The rendered fat from the pepperoni adds richness to the tomato sauce and cheese. Zesty and savory.

A rich pizza featuring Italian sausage and a blend of creamy cheeses like ricotta and cream cheese. Topped with sweet confit tomatoes. Very creamy and flavorful.

Traditional pizza with tomato sauce, mozzarella cheese, and fresh basil. Simple flavors representing the colors of the Italian flag. Light and classic.

A cheese lover's pizza featuring a blend of four distinct cheeses including blue cheese (gorgonzola). Rich, creamy, and salty. No meat, just intense cheese flavor.

Pizza topped with crab sticks, pineapple, and creamy Thousand Island dressing. Sweet, tangy, and creamy. A popular Asian-style pizza topping combination.