Maldives Pub & Restaurant

Fresh shrimp marinated in fish sauce, chewy texture, served with spicy seafood dipping sauce, accompanied by garlic, fresh chili, and mint leaves. Sour and spicy taste.

Grilled pork neck, cut into bite-sized pieces, tossed with a delicious dressing, served with fresh vegetables and herbs. Well-balanced flavor, fragrant with grilled aroma.

Original recipe glass noodle salad with minced pork, dried shrimp, and peanuts. Tossed with spicy dressing. Chewy noodles, full of flavor.

Tender boiled narrow bones, tossed in a spicy lime and chili soup. Zesty sour and spicy taste, refreshing to drink.

Mixed seafood including shrimp, squid, and fish balls, tossed with a spicy dressing and herbal vegetables.

A salad combining three types of crispy fried items, such as fried fish maw, dried squid, and cashews, tossed with a spicy dressing.

Crispy fried morning glory, served separately with minced pork and fresh shrimp salad dressing. Sweet and sour taste, easy to eat.

Blanched and chopped wing beans, tossed with rich coconut chili paste dressing, fresh shrimp, minced pork, and boiled egg. Fragrant and rich taste.

Crispy peeled kale stems, tossed with fresh shrimp and minced pork in a spicy and sour dressing.

Boiled seafood, seasoned Isaan larb style with roasted rice, chili powder, lime, and herbs. Fragrant with roasted rice.

Cooked minced pork, seasoned with fish sauce, lime, chili powder, and roasted rice, with spring onions and cilantro. Spicy taste.

Stir-fried minced beef, seasoned with Isaan larb. Fragrant with roasted rice and dried chili. Rich flavor.

Tender boiled pork, topped with a spicy seafood dipping sauce, served with crispy chilled kale stems.

Grilled meat, cooked to perfection, cut into bite-sized pieces, topped with a delicious sweet, sour, and spicy dipping sauce, served bite by bite.

Perfectly boiled fresh shrimp, seasoned with plaa, chili paste, lemongrass, and mint leaves, served with crispy kale stems.

Freshly boiled squid, chewy texture, tossed with celery, onion, and tomato. Sour, salty, spicy taste.

Halved preserved eggs topped with minced pork salad dressing. The rich, salty taste of the eggs contrasts with the sour and spicy dressing.

Fresh oysters, tossed with chili paste, lemongrass, and sesbania flowers. Refreshing sweet taste balanced by herbs.

Large fresh oysters served with a full set of accompaniments, including chili paste, fried shallots, sesbania flowers, and seafood dipping sauce.

Fresh Vietnamese sausage mixed with salad dressing, with shredded ginger, fried peanuts, and chili. Sour, salty, spicy, fragrant with ginger.

Herbal salad with finely shredded lemongrass, tossed with boiled fresh shrimp. Fragrant with herbs and spicy.

Seabass fillet, blanched to perfection, sweet and fresh meat, served with soybean paste or seafood dipping sauce.

Crispy boiled jellyfish, tossed with a spicy dressing and herbal vegetables.

Perfectly boiled pork liver, tender and sweet, seasoned with larb, roasted rice, chili powder, and spring onions.

Grilled catfish meat, deboned, fried until crispy and golden, served with a sweet and sour mango dressing.

Finely minced shrimp, fried until crispy like crispy catfish, served with a delicious dressing.

Crispy boiled soft intestines, not tough, no fishy smell, tossed with spicy dressing, celery, and onion.

Glass noodle salad with plenty of minced pork, perfectly balanced sour, salty, and spicy flavor, fragrant with fresh lime.

Our special recommended menu, delicious taste that will make you order more.

Fragrant grilled pork neck served with crispy fried basil leaves, adding aroma and a crispy texture in one bite.

Fried sun-dried beef, stir-fried with dry spicy seasonings. Fragrant with herbs.

Crispy fried squid, stir-fried with chili and salt or other spicy seasonings. Enjoyable to eat.

Chewy squid roe, battered and fried crispy, tossed with spicy seasoning.

Crispy fried chicken feet, chewy and enjoyable, tossed with a special spicy seasoning.

Fried sun-dried pork, tossed with a delicious seasoning, fragrant with herbs and spices.

Grilled pork neck, seasoned with nam tok larb, roasted rice, chili powder, lime. Rich Isaan flavor.

Isaan style dill soup with chewy beef shank, fragrant with dill and herbs. Mildly flavored soup.

Fresh Catfish Dill Soup, firm and fatty fish meat, fragrant with curry paste and dill. Spicy and hot taste.

Spicy papaya salad with fresh swimming crab, sweet meat, served with crispy papaya noodles. Sour and spicy taste.

Papaya salad with mild crab and fragrant fermented fish sauce. Authentic Isaan flavor, rich.

Firm pork sausage, sliced and tossed with vegetables and spicy dressing.

Fresh cockles, boiled to perfection, slightly bloody, juicy sweet meat, served with seafood dipping sauce.

Whole seabass steamed in a spicy lime soup with bird's eye chilies and garlic. Spicy and hot taste.

Red fish steamed and topped with lime dressing. Sour and spicy taste, fresh and sweet fish meat, not fishy.

Steamed seabass with shredded ginger and spring onions. Salty, sweet, and mild flavor, fragrant with sesame oil.

Steamed seabass with pickled plum, ginger, and pork belly. Sour and salty taste, fragrant with plum. Easy to eat.

Large river prawns steamed with sweetened milk. Prawn meat is bouncy and sweet, fragrant with milk and herbs.

Smooth and fluffy steamed egg served in a hot pot with shrimp and squid. Mildly flavored.