Malayan Cantonese Restaurant

A comprehensive sharing set menu designed for 5-6 people. Includes a choice of 4 main dishes, seasonal vegetables, 4 types of dim sum, daily soup, and unlimited steamed rice.

Peking Duck (sliced skin duck). A famous dish where the duck is roasted until the skin is crispy and golden. The skin and meat are sliced and typically wrapped in thin pancakes with scallions and sauce.

Cantonese-style preserved sausages (Lap Cheong). Sweet, savory, and rich in fat, sliced and served warm. Has a distinct chewy texture and cured meat flavor.

Soy sauce chicken poached in a marinade containing rose wine (Meiguilu). The meat is tender and juicy with a savory, slightly sweet, and aromatic skin.

Roasted pork belly with a signature crackling crispy skin. The meat layers are tender and salty, contrasting with the crunch of the skin. Often served with mustard or sugar.

A cold appetizer made from shredded jellyfish. It has a unique crunchy and rubbery texture, tossed in a savory vinegar and sesame oil dressing.

Cantonese-style roast duck. Features shiny, crispy skin and juicy, flavorful meat seasoned with five-spice powder and other aromatics.

A combination platter featuring two types of Cantonese BBQ meats. Allows diners to sample different roast specialties in one dish.

A combination platter featuring three types of Cantonese BBQ meats. A great way to enjoy a variety of roasts like char siu, roast duck, and crispy pork.

Lamb chops prepared in your choice of style. The meat is tender and flavorful. Note: Minimum order is 3 pieces (price is per piece).

Pan-fried beef short ribs. The meat is attached to the bone, offering a rich beefy flavor and chewy texture. Savory and aromatic.

Sliced beef dish with a choice of preparation styles. Options range from simple poaching to sizzling plates or stir-fries with vegetables like kale or scallions.

Roasted pork ribs, likely glazed in a savory sauce. Pre-order is required.

Pork chops prepared in your choice of style. Options include Kyoto style (sweet and sour), orange sauce, salt and pepper, or garlic flavor.

Classic sweet and sour pork (or chicken) with pineapple. Battered and fried meat tossed in a vibrant red sweet and sour sauce with bell peppers and onions.

Boneless chicken pieces stir-fried in your choice of sauce. XO sauce is savory and spicy with seafood umami, while Orange sauce is sweet and tangy.

A classic spicy Sichuan dish. Diced chicken stir-fried with peanuts, dried chili peppers, and vegetables in a savory, slightly sweet and spicy sauce.

Stir-fried shredded pork with yellow chives and bean sprouts. A light and savory dish with a crunchy texture from the sprouts.

Fresh neritic squid served in a pot or on a burner. Likely cooked in a savory broth or sauce highlighting the fresh seafood taste.

Steamed cod fillet topped with savory, crunchy fried soybean crumbles. The soft, buttery fish contrasts with the crispy, salty topping.

Fresh scallops stir-fried with your choice of flavor. Options typically include stir-frying with green vegetables, XO sauce, or black bean sauce.

Tender sliced fish fillet prepared either stir-fried with vegetables or in a sweet and sour sauce.

Fish balls or chunks stir-fried in XO sauce. XO sauce is a spicy seafood sauce made from dried scallops and shrimp, adding deep umami flavor.

Stir-fried neritic squid (soft cuttlefish/squid) with green vegetables. A fresh and light seafood dish.

Minced shrimp stir-fried with crunchy water chestnuts or vegetables. Served with fresh lettuce cups to wrap the mixture in. A refreshing and crunchy appetizer.

Fresh shrimp steamed with minced garlic and soy sauce. The garlic flavor infuses into the sweet shrimp meat.

Shelled shrimp stir-fried in your choice of style. Options include 'Slip Egg' (silky scrambled eggs), spicy XO sauce, or Kung Pao (spicy with peanuts).

Deep-fried soft-shell crab tossed with salt and pepper seasoning. Crispy and savory, eaten whole including the shell.

Large shrimp balls prepared in various styles. Choices include stir-fry with greens, Kung Pao (spicy), XO sauce, or with fruit sauces like Pineapple or Orange.

Whole fresh shrimp, typically served either salt and pepper fried or boiled (poached) to retain natural sweetness.

Stir-fry featuring two types of crunchy seafood (often cuttlefish and jellyfish or another shellfish) with green vegetables. Savory and textured.