Malakushi

A Chinese distilled spirit, also known as 'white alcohol'. This specific bottle is 40.8% alcohol by volume and contains 500ml. Baijiu has a strong and complex flavor profile, often described as savory or fruity, depending on the type. It is traditionally served neat in small glasses, often accompanying meals or for toasts.

A fermented alcoholic beverage typically made from water, malted barley, hops, and yeast. It is generally refreshing and can range in flavor from bitter to sweet, light to dark. Often served cold in a glass or bottle.

A type of mixed drink typically made with a spirit and a larger proportion of a non-alcoholic mixer, such as soda water, ginger ale, or tonic water, served over ice in a tall glass. Known for being refreshing and easy to drink.

A popular Chinese street food and hotpot dish, literally meaning 'spicy and numbing hotpot'. It consists of various ingredients like vegetables, meats, seafood, and noodles cooked in a flavorful, spicy broth that features Sichuan peppercorns for a distinct numbing sensation. Customers typically select their desired ingredients which are then cooked and served. It is eaten hot and is known for its intense and aromatic flavors.