Majeonteo

A menu item featuring crab marinated in soy sauce served with flying fish roe bibimbap. It has a savory and rich flavor, and is even more delicious when mixed with rice.

Bibimbap made with dried pollack and various vegetables. It has a light and clean taste, making it a healthy choice. Enjoy by mixing with gochujang sauce.

A hot and hearty soup with Korean beef brisket, simmered for a long time. The deep and rich broth is exceptional, making it a satisfying meal with rice.

A hearty and savory nourishing soup made with ground loach. It has a spicy and rich flavor, perfect for enjoying with rice.

A noodle dish with a cool soybean broth base. The savory and mild soybean broth combined with chewy noodles makes it a popular summer delicacy.

A refreshing hangover soup made with dried pollack. It has a clean and light taste, excellent for relieving hangovers and perfect for breakfast.

A dish of dried pollack marinated in sauce and grilled until golden brown. The chewy and tender texture harmonizes with the sweet and spicy sauce. Great as a side dish for rice or with drinks.

A steamed dish of dried pollack in a spicy sauce. The tender pollack meat, crisp bean sprouts, and savory sauce are well-balanced. Great with rice or as a side for drinks.

A fresh crab dish tossed in a sweet and spicy sauce. It features tender crab meat and an addictive sauce. Known as a 'rice thief,' it's also a great accompaniment to drinks.

A dish of thinly sliced boiled pork, wrapped with kimchi, dried radish kimchi, and other ingredients. The combination of tender, moist pork and crisp fillings is excellent. Pairs well with makgeolli or soju.

A stir-fried dish of fresh whole octopus in a spicy sauce. The chewy texture of the octopus and the smoky flavor of the sauce are exceptional. Great with rice or as a side for drinks.

A salad made with 도토리묵 (acorn jelly) tossed with fresh vegetables and seasoning. It features a chewy texture and a nutty, sweet and sour flavor. Great as a pre-meal appetizer or with makgeolli.

A pancake dish made with thinly sliced fresh fish fillet, coated in egg batter and pan-fried. It features a soft and mild fish flavor, best enjoyed warm with soy sauce.

A pancake dish made with finely minced dried pollack, coated in egg batter and pan-fried. It has a savory and chewy texture, perfect for enjoying with makgeolli or soju.

A pancake dish of fresh oysters coated in egg batter and pan-fried until golden brown. It retains the fresh aroma of the sea and the soft texture of the oysters. Especially popular as a winter delicacy.

A crispy and savory pancake dish made with scallions and seafood. It's crispy on the outside and moist on the inside, and pairs wonderfully with makgeolli.

A traditional makgeolli made by fermenting sweet rice, resulting in a thick, sweet, and cloudy beverage with visible rice grains. It has a savory and smooth taste, and is even better enjoyed with pancakes.