Maitre Panda

A complete menu centered on steaming. It includes an assortment of dim sum (steamed dumplings) or crispy spring rolls, accompanied by starch and a sweet or refreshing finish.

A menu including a grilled meat skewer. Served with a small starter (steamed dumplings or spring rolls), a substantial side dish, and a drink or dessert.

The most generous option, offering a main dish of your choice. It also includes a larger starter (3 pieces), a side dish, and a sweet finish.

A sweet Taiwanese tea-based drink, served cold. It contains chewy or bursting pearls (tapioca or fruit). Best enjoyed with a wide straw.

A colorful and refreshing Asian dessert, often called Chè Ba Màu. Composed of several layers (jelly, beans, etc.) topped with creamy, sweet coconut milk. Varied texture and exotic taste.