MAGURO

Salmon and salmon belly sashimi, thick bite-sized pieces. Bright orange fish with beautiful marbling. Sweet, tender, melt-in-your-mouth flavor. Served fresh on ice.

Thickly sliced raw salmon. Firm and bouncy texture, with a natural sweetness from the fresh fish. Served with soy sauce and wasabi.

Generous portion of salmon sashimi. Fresh fish with beautiful marbling, offering a soft texture and sweet, fatty flavor from the intramuscular fat.

The fattiest part of the salmon belly, with abundant marbling. Tender, juicy, with a melt-in-your-mouth rich and sweet flavor. Ideal for those who enjoy fatty cuts.

Premium salmon belly sashimi. This cut is fattier and more tender than other parts, offering a luxurious texture.

Bite-sized salmon belly sashimi. Tender and fatty, served chilled to maintain freshness. Ideal for snacking or as an appetizer.

A set combining salmon fillet and salmon belly, allowing you to experience both the firm texture of the fillet and the rich fattiness of the belly in one dish.

Premium King Salmon Sashimi Set. King salmon has richer, more tender, and fattier meat than regular salmon, with a deep orange color. Intense, rich, and fatty flavor.

Fresh, thick-cut King Salmon fillet. Fine-textured, tender, with excellent marbling. Unique sweet and fatty flavor.

Salt-grilled King Salmon. Crispy skin, juicy flesh. The mild saltiness enhances the fish's natural sweetness.

King salmon head simmered in a sweet and savory soy sauce broth. The meat around the head is fatty and has a chewy texture. Served with hot rice.

Spectacular assorted sashimi set with 7 kinds of ingredients, served on a large ice bowl. Includes seasonal fresh fish and seafood such as salmon, hamachi, tuna, and scallops, offering a variety of sweet, rich, and crunchy flavors.

A5 Wagyu beef bowl, Zabuton cut (shoulder cut with beautiful marble-like marbling). Grilled to perfection, topped with special sauce. Served with marinated egg and crispy fried shallots.

Premium A5 Wagyu beef sushi, lightly seared to release its fatty aroma. Seasoned with salt or sauce to bring out the authentic beef flavor.

A5 Wagyu beef steak, Zabuton cut, grilled on a hot pan. Tender, melt-in-your-mouth meat with a fragrant wagyu fat aroma. Served with side dishes.

Premium A5 Wagyu beef steak, grilled to your preference. Tender, juicy, and rich in flavor.

Wagyu beef marinated in miso sauce, grilled on dried hoba leaves. The aroma of the hoba leaves infuses the meat, enhancing its unique flavor and fragrance.

Generous bowl of sliced Wagyu beef. Tender and flavorful meat, served with a soft-boiled egg to enhance the overall richness.

Thinly sliced Wagyu beef, seared on the outside for aroma, leaving the inside a beautiful pink. Served with ponzu sauce and accompaniments like chopped spring onions and garlic.

Crispy fried wagyu beef, crispy on the outside and tender on the inside. Served semi-raw, allowing you to grill it further on your personal hot stone. Served with sauce and salt.

Sushi roll with tempura shrimp and avocado, topped with boiled shrimp and tobiko. Drizzled with a savory sauce, offering a crispy texture from the tempura.

Seared salmon roll topped with mentaiko sauce (seasoned cod roe). Rich, creamy, slightly spicy flavor.

Bite-sized Japanese scallops, seasoned and served in a creative style. The sweet, fresh flavor of the scallops pairs well with the sauce.

Assorted seafood sushi presented in small, pearl-like portions, featuring a variety of premium ingredients.

Crisp fresh green salad topped with small, crispy fried whitebait. Served with a refreshing sweet and sour dressing.

Salad featuring 4 types of diced raw fish, mixed with fresh salad greens and Japanese dressing.

Hydroponic green salad served with juicy fresh tuna. Ideal for health-conscious individuals.

Whole soft-shell crab, fried until golden brown and crispy. Edible shell, served on crisp fresh salad greens. Complements well with dressing.

Fresh green salad served with thick slices of raw salmon. The sweet, fatty flavor of salmon perfectly complements the freshness of the vegetables and dressing.

Large grilled lobster, coated in tempura batter and fried until crispy. The lobster meat is sweet and bouncy. Served with tempura sauce.

Grilled lobster on a hot pan, seasoned with butter and spices. Aromatic grilled flavor, firm and juicy meat.

Large Japanese clams with sweet, chewy meat. Seasoned or grilled to enhance their fresh oceanic flavor.

Japanese rice bowl with finely chopped salmon and tuna, seasoned with chopped spring onions (negi). Soft and smooth texture, easy to eat.

Rice bowl topped with rich salmon belly and large salmon roe (ikura) that burst in your mouth, delivering a rich, salty, and fatty flavor.

Thickly sliced raw salmon rice bowl, especially for salmon lovers.

Fresh sea urchin (uni) rice bowl. Sweet, creamy, with a distinct oceanic aroma. Served in a perfectly sized bowl.