Macheuli

Name: Macheuli
Address: 40 Dorim-ro 141ga-gil, Mullae-dong 4(sa)-ga, Yeongdeungpo District, Seoul
Price range: ₩2000 - ₩75000

★ 4.6 (15) 📍 40 Dorim-ro 141ga-gil, Mullae-dong 4(sa)-ga, Yeongdeungpo District

Masri Wagyu

Its beautiful red color and evenly distributed fat boast a deep flavor, offering the best taste with a golden ratio.

Wagyu Short Rib

와규 갈비살

(150g)

A beef cut from the bone with good marbling, boasting a tender and savory flavor. Enjoy its unique juices and aroma when grilled over charcoal, and eat it with rice dipped in a savory sauce.

₩21,000 ≈ $14.00

Wagyu Tri-tip

와규 부채살

(150g)

A cut from the front leg of a cow, characterized by its fan-shaped tendons. It has a lot of lean meat but is tender and has an excellent, clean taste. It's best enjoyed lightly grilled and dipped in salt to savor its original flavor.

₩25,000 ≈ $17.00

Wagyu Ribeye

와규 꽃등심

(150g)

A premium cut of beef sirloin with excellent marbling, boasting a tender and rich beefy aroma. It is characterized by its melt-in-your-mouth tenderness and abundant juices. Enjoy the original taste of the meat by grilling it medium-rare.

₩24,000 ≈ $16.00

Large Intestine

특양

(150g)

The softest part of a cow's stomach, with a chewy yet tender texture that is appealing. Its unique nutty and savory flavor makes it popular as a bar snack. It is often marinated and grilled or added to hot pot dishes.

₩24,000 ≈ $16.00

Large Intestine

대창

(200g) (Available for orders of 2 or more people due to pre-cooking)

The last part of a cow's intestines, rich in fat, offering a nutty and chewy taste. Its burst of rich flavor in the mouth is exquisite. It is usually marinated and grilled, or eaten with rice or as a bar snack.

₩19,000 ≈ $13.00

Miso Pork Jowl

미소항정살

(150g)

Pork jowl, a cut from the neck of a pig, marinated and grilled with miso, a Japanese soybean paste. Its chewy texture and the deep flavor of the soybean paste create a unique and savory taste. It's good to enjoy with fresh greens.

₩19,000 ≈ $13.00

Beef Tongue

우설

(100g)

A cut from a cow's tongue, characterized by its uniquely soft and chewy texture. It has a clean yet nutty flavor and offers a distinct charm compared to other cuts. It is thinly sliced and grilled, then dipped in lemon juice or salt.

₩19,000 ≈ $13.00

Beef Tendon and Fish Cake Hot Pot

스지 오뎅나베

A Japanese hot pot dish made with beef tendon (suji) and various types of fish cakes. The warm, deep broth combined with chewy tendon and soft fish cakes creates a refreshing and savory taste. It's good as a side dish with drinks or as a meal on a chilly day.

₩25,000 ≈ $17.00

Vegetable Set

야채세트

A fresh assortment of vegetables that can be grilled or served alongside meat. A variety of vegetables are provided to cut through the richness of the meat and add texture. Enjoy a healthy and fresh meal with grilled dishes.

₩5,000 ≈ $3.00

Set

Sets are available for orders of 2 or more people.

SET A

(1 person/300g) (Beef Tripe, Short Rib, Pork Jowl, Vegetable Porridge)

A 1-person set consisting of beef tripe, short rib, pork jowl, and vegetable porridge. You can taste various cuts at once, making it suitable for those who want to enjoy multiple flavors. It's good for a hearty meal and for sharing among several people.

₩35,000 ≈ $24.00

SET B

(1 person/250g) (Short Rib, Tri-tip, Sirloin, Pork Jowl, Vegetable Porridge)

A 1-person set consisting of short rib, tri-tip, sirloin, pork jowl, and vegetable porridge. It is composed of different cuts than SET A, allowing you to experience various flavors of beef. It's good for a hearty meal and for sharing among several people.

₩35,000 ≈ $24.00

Meal

Doenjang Jjigae (Soybean Paste Stew)

된장찌개

(1 person)

A representative Korean stew made with a savory and spicy broth from soybean paste. It contains various vegetables such as tofu, zucchini, and onions, and is a Korean soul food eaten with rice. It tastes even better when mixed with rice while hot.

₩5,000 ≈ $3.00

Braised Beef Jangjorim Ochazuke

장조림 오차즈께

(1 person)

A Japanese green tea rice dish where savory braised beef is placed on rice, and hot tea is poured over it. The harmony of soft rice, savory braised beef, and fragrant tea is unique and comforting.

₩4,000 ≈ $3.00

Braised Beef Jangjorim Butter Rice

장조림 버터라이스

(1 person)

A dish made by mixing savory braised beef with rich butter and rice. The flavor of butter and the savory taste of braised beef combine to create a soft and nutty flavor. It's a simple yet satisfying meal.

₩5,000 ≈ $3.00

Buckwheat Soba

※ Origin: Rice, Red Pepper Powder (Domestic) / Fish Cake (Japanese) / Kimchi (Chinese)

Buckwheat Soba

메밀소바

A Japanese noodle dish where buckwheat noodles are dipped in chilled tsuyu (soy sauce broth). It is characterized by its cool and clean taste, and is enjoyed with grated radish, green onions, and wasabi. It's a delicacy that stimulates the appetite on hot days.

₩6,000 ≈ $4.00

Sake & Premium Soju

House Sake

하우스사케

A popular sake from a specific brewery, characterized by its light and refreshing taste. It is enjoyed chilled and pairs well with meals. It's a drink that can be enjoyed without burden during meals or simple gatherings.

₩5,000~ ≈ $3.00

Sen 300

센300

300ml 14.5% A smooth taste that offers a fresh and clean flavor and a pleasant sensation.

A 300ml bottle of Japanese sake, characterized by its smooth and clean taste. It has a light body and a delicate aroma, making it easy for beginners to enjoy. It tastes even better when served chilled.

₩7,000 ≈ $5.00

Junmai 750

준마이750

750ml 14.9% A premium sake from Sacramento, California, with a fragrant fruity aroma and a clean taste, produced with a focus on Sacramento rice grains.

A 750ml bottle of Japanese Junmai sake, characterized by its clean and dry taste that highlights the original flavor of the rice. It has a subtle fragrant fruity aroma and pairs well with various dishes. Enjoy its taste when moderately chilled.

₩35,000 ≈ $24.00

Junmai Daiginjo

준마이 다이긴죠

720ml 16.5% The most beloved premium Junmai Daiginjo of the highest quality.

A premium Japanese sake meticulously crafted from the finest rice. It is characterized by its very delicate and luxurious aroma, smooth finish, and clean aftertaste. It is suitable for special occasions or entertaining distinguished guests and is best enjoyed chilled.

₩75,000 ≈ $51.00

Ilpoom Jinro 1924

일품진로 1924

375ml 25% A representative premium soju of Korea, distilled from 100% rice ingredients and aged to have excellent flavor, with a cleaner and smoother taste from carefully selected rice.

This is a premium Korean soju made by distilling rice. It is characterized by its smooth finish and subtle aroma, offering a more refined flavor than regular soju. It is enjoyed straight or on the rocks and pairs well with clean side dishes.

₩25,000 ≈ $17.00

Hwayo

화요

375ml 25% A distilled soju made with 100% domestic rice, aged with bedrock water from 150m underground in Yeoju, Gyeonggi Province, offering a clean and smooth taste and aroma.

A Korean distilled soju made from rice, characterized by its clean and smooth taste and aroma. It has a deep flavor through the aging process and harmonizes well with any food. It can be enjoyed straight, on the rocks, or as a cocktail base.

₩27,000 ≈ $18.00

Bizan Clear

비잔클리어

700ml 20% A premium Japanese shochu distilled from roasted rice, with a smooth aroma and a unique taste unobtainable from regular distilled spirits.

A premium Japanese shochu distilled from roasted rice, characterized by its smooth aroma and unique taste. With an alcohol content of 20%, it can be enjoyed without burden and offers a clean finish. It's good to drink on the rocks with ice or mixed with sparkling water as a highball.

₩45,000 ≈ $31.00

Highball

Basic

기본

A light cocktail made by mixing sparkling water with whisky or other distilled spirits. Its cool and refreshing taste makes it popular as a digestif or for casual gatherings. It is enjoyed with plenty of ice, sometimes with a slice of refreshing lemon.

₩5,000 ≈ $3.00

Jinjeop Highball

진접 하이볼

A highball made with a specific recipe or ingredients from Jinjeop. It offers a unique flavor or combination of tastes different from a basic highball. It's a refreshing and crisp cocktail.

₩7,000 ≈ $5.00

Suntory Highball

산토리 하이볼

This is a highball made with Suntory whisky as its base. It features a clean and refreshing taste, harmonizing the smooth flavor of whisky with the crispness of carbonation. It's a popular drink commonly found in Japanese izakayas.

₩8,000 ≈ $5.00

Wine

House Wine

하우스 와인

A popular wine recommended by the restaurant, which can be enjoyed comfortably at an affordable price. It is usually served by the glass or bottle and is good for a light enjoyment with meals.

₩6,000~ ≈ $4.00

Malbec

말벡

A red wine grape variety primarily produced in Argentina and other regions. It is characterized by its deep ruby color, fruity aromas, and spicy notes, with rich tannins that pair particularly well with meat dishes. It is ideal for pairing with steaks or grilled meats.

₩42,000 ≈ $29.00

Montes Alpha C/S

몬테스 알파 c/s

This is the Cabernet Sauvignon from Montes Alpha, a famous Chilean wine. It is characterized by its rich fruit aroma, smooth tannins, and long finish, and is popular for its luxurious taste. It is ideal for special meals or anniversaries.

₩55,000 ≈ $38.00

Corkage

콜키지

Per Bottle

A service fee charged by the restaurant for allowing customers to drink alcohol they bring themselves. A certain amount is usually paid per bottle, and it is used when you want to enjoy a special wine or liquor of your choice.

₩15,000 ≈ $10.00

Regular Liquor

Chamisul / Chum Churum / Jinro / Initially

처음처럼/제로/참이슬/이즈백

Representative Korean soju brands. They are characterized by their clear and clean taste, with subtle differences in flavor among brands. They are the national drink that best pairs with Korean food and are enjoyed cold.

₩4,000 ≈ $3.00

Kloud / Cass / Terra

클라우드/카스/테라

Popular Korean beer brands. They are characterized by their cool and refreshing taste, with a crisp finish due to their carbonation. They are good for casual enjoyment with friends or with grilled meat dishes.

₩5,000 ≈ $3.00

Tonic Water

토닉워터

A carbonated drink that balances bitterness and sweetness, mainly used as a mixer for cocktails. It is often mixed with gin to make gin and tonic, but it is also drunk on its own for its clean and refreshing taste.

₩2,000 ≈ $1.00

Beverages

음료

(Coke/Cider/Fanta)

A general term for popular carbonated drinks such as Coke, Cider, and Fanta. Their cool and sweet taste is good for quenching thirst and is best enjoyed with meals or to cut through the richness of grilled meat dishes.

₩2,000 ≈ $1.00

Draft Beer

Terra

테라

Freshly enjoyed Korean Terra beer. It is characterized by its smoother, richer foam and crispness compared to bottled or canned beer. It's great to drink cold and pairs fantastically with grilled meat dishes.

₩4,500 ≈ $3.00

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