Mabong Lamb Skewers

A premium grilled dish made with ribs from young lamb. The meat is exceptionally tender and rich in juices. Grill over charcoal and dip in salt or cumin sauce.

The signature dish: lamb cut into bite-sized pieces, skewered, and grilled over charcoal. Marinated in a special sauce, it has no gamey odor and is savory. It's cooked to a golden brown on an automatic rotating grill.

Skewers made from lamb loin. It has less fat than regular lamb skewers, is more tender, and has a soft texture. Grill it with a charcoal aroma.

Whole garlic skewers grilled with the skin on. Grilling over charcoal removes the spiciness, making them soft and sweet like sweet potatoes. They are a great accompaniment to meat.

Chinese sticky sweet and sour pork. Thinly sliced pork is coated in a starch batter, fried until crispy on the outside and chewy on the inside. Served tossed in a sweet and sour sauce.

Fried eggplant stir-fried in a special sauce. The contrast between the crispy exterior and the moist, melt-in-your-mouth interior of the eggplant is exquisite. Characterized by a savory and umami-rich sauce.

Soft tofu and minced meat stir-fried in a spicy Doubanjiang sauce. The numbing and spicy flavor stimulates the appetite. Great for mixing with rice or as a side with drinks.

Tender and moist dumplings boiled in water. Bite-sized and easy to eat, with a simple, clean flavor. Dip in soy sauce.

Rice, vegetables, and egg quickly stir-fried over high heat. The fluffy rice grains and smoky flavor are savory. A good meal option to accompany lamb skewers or other dishes.

Noodles made with yellow corn flour. The chewy, springy noodles and the spicy, warm broth create a harmonious dish. Recommended as a finishing meal after enjoying the meat.

Fluffy steamed or fried flower buns served with sweet condensed milk. Enjoy the plain buns dipped in sweet condensed milk like a dessert.

One of the most beloved Gaoliang liquors in Korea. It features a fragrant fruity aroma, similar to pineapple, and a smooth finish. It pairs wonderfully with rich Chinese cuisine.

A traditional Gaoliang liquor used in ceremonies honoring Confucius. It boasts a deep, mellow aroma and a clean aftertaste. Its distinctive pottery-shaped bottle is notable.

A cost-effective Chinese liquor. Its smooth aroma and moderate alcohol content make it a good pairing for lamb skewers.

Famous Chinese beers. Their refreshing and clean taste effectively cuts through the richness of oily lamb skewers. Choose according to your preference.

A standard lager beer with refreshing carbonation. Its crisp fizziness quenches thirst and pairs well with any dish.

Korea's representative distilled spirit. Clear, transparent, and known for its clean taste. It refreshes the palate when consumed with meat dishes.

A common Chinese liquor with a high alcohol content and intense aroma. Its small size belies a strong alcoholic taste that cleanly cuts through the richness of oily food.

Carbonated drinks such as cola and cider. Their sweet and fizzy taste is pleasant to drink between meals.

A premium line, a step above regular Yantai Gaoliang liquor. Experience a deeper, richer aroma and a smoother finish. Its elegant bottle design is suitable for special occasions.

Considered one of China's top three famous liquors, this is a high-grade Baijiu. It is characterized by a complex, elegant aroma and a long-lasting finish. It's the perfect liquor to treat distinguished guests or celebrate special occasions.