Ma Maison

Name: Ma Maison
Address: Bangkok
Price range: ฿120 - ฿450

★ 4.5 (601) $$$Pricey

Appetizers

Moo Sarong (Pork wrapped in noodles)

หมูสร่ง

Seasoned minced pork formed into balls, wrapped with mee sua noodles and fried until golden brown and crispy. Resembles a shuttlecock, crispy outside and soft inside. Served with a sweet and sour dipping sauce.

฿200 ≈ $6.00

Fried Fish Cakes (Krai Fish)

ทอดมันปลากราย

Minced fish paste mixed with red curry paste and long beans, kneaded until sticky, then deep-fried. Bouncy texture, fragrant curry aroma. Served with ajat (sweet and sour cucumber relish).

฿220 ≈ $7.00

Fried Shrimp Cakes

ทอดมันกุ้ง

Minced shrimp mixed with seasonings, coated in breadcrumbs and fried until golden brown and crispy. Firm and bouncy texture, mellow flavor. Served with plum sauce.

฿250 ≈ $8.00

Fried mixed mushrooms. Jaew dipping sauce and mango salad dressing.

เห็ดรวมทอด น้ำจิ้มแจ่วและน้ำยำมะม่วง

Assorted mushrooms coated in batter and deep-fried until crispy. Served with two types of dipping sauce: a spicy jaew sauce and a sweet and sour mango salad dressing.

฿220 ≈ $7.00

Rice Hor Mok, Fish Hor Mok

ห่อหมกข้าว ห่อหมกปลา

Khun Ying Sin was a creative individual who maximized the utility of available food (Food Waste Management), leading to the creation of the unique "Rice Hor Mok, Fish Hor Mok" menu, which cannot be found elsewhere. Fish Hor Mok is made from sea bass mixed with a special curry paste, meticulously wrapped in banana leaves. Rice Hor Mok is created by mixing the leftover fish hor mok curry paste with cooked rice and topping it with coconut cream. Steamed together, it has become the restaurant's best-selling signature dish.

Steamed hor mok set served together: a rich fish hor mok and jasmine rice mixed with hor mok curry paste, topped with coconut cream. Wrapped in banana leaves and steamed until fragrant. Mellow flavor, rich in curry paste.

฿250 ≈ $8.00

Salads

Baan Park's Glass Noodle Salad

ยำวุ้นเส้นบ้านปาร์คฯ

Traditional glass noodle salad with minced pork, dried shrimp, and various ingredients. Seasoned with a spicy and sour dressing, offering a full spectrum of Thai flavors.

฿300 ≈ $9.00

Lady's Grilled Eggplant Salad

ยำมะเขือยาวท่านผู้หญิงฯ

Grilled eggplant, peeled and drizzled with a dressing containing minced pork and shrimp. Mellow flavor, smoky aroma. Hard-boiled egg cuts through the richness.

฿300 ≈ $9.00

Pomelo Salad

ยำส้มโอ

Honey pomelo from Nakhon Pathom province. Naturally sweet taste, mixed with roasted coconut, fried shallots, and ground roasted peanuts, adding aroma and richness. Served with betel leaves for an even more fragrant and delicious taste.

Thai fruit salad using sweet and sour pomelo pulp, mixed with traditional salad dressing, dried shrimp, roasted coconut, and peanuts. Wrapped and eaten with betel leaves. Refreshing and rich flavor.

฿280 ≈ $9.00

Seasonal Menu Santol

Santol is a tropical fruit native to Southeast Asia. It has a sweet and sour taste and is rich in benefits, including Vitamin B and Vitamin C, which help lower cholesterol levels. It also contains antioxidants that help fight cancer cells.

Stir-fried Santol

กระท้อนผัด

Stir-fried Santol

A rare dish. Santol fruit stir-fried with seasonings until tender. Sweet and savory mellow flavor with a slight sourness from the santol itself.

฿350 ≈ $11.00

Santol chili paste

น้ำพริกกระท้อน

A Thai chili paste using santol fruit instead of lime or mango, giving a unique sourness. Served with fresh vegetables and fried mackerel. Spicy and intense flavor.

฿450 ≈ $14.00

Spicy Coconut Curry with Santol and Kurobuta Pork

แกงคั่วกระท้อนกับหมูคุโรบุตะ

Rich coconut curry with santol, providing a sweet and sour contrast to the creamy coconut milk. Tender Kurobuta pork blends perfectly with the curry paste.

฿430 ≈ $13.00

Santol 'Jae' Baan Park Nai Lert

กระท้อนเจาะ บ้านปาร์คนายเลิศ

Santol 'Jae' Baan Park Nai Lert

Freshly peeled santol, beautifully decorated, drizzled with a special sweet syrup. Sweet and refreshing taste, helps relieve heat.

฿250 ≈ $8.00

Santol Loy Kaew (Santol in Syrup with Shaved Ice)

กระท้อนลอยแก้ว

Santol Loy Kaew (Santol in Syrup with Shaved Ice)

Thai dessert to cool down. Santol pieces soaked in syrup with shaved ice. Sweet and sour taste, refreshing.

฿250 ≈ $8.00