Ma La Ding Ji Ma La Guo Taipei Gong Guan Dian

Name: Ma La Ding Ji Ma La Guo Taipei Gong Guan Dian
Address: Taipei

馬辣頂級麻辣鍋台北公館店

Dining Style: All you can eat Dining time: 120 minutes. 10% service charge will be added. All guests at the same table must select the same dining plan. Please do not waste food; excessive leftovers will be charged.

★ 4.2 (6,639) $$Moderate

Ma La Ding Ji Ma La Guo Taipei Gong Guan Dian menu 1

Ma La Ding Ji Ma La Guo Taipei Gong Guan Dian menu 2

Ma La Ding Ji Ma La Guo Taipei Gong Guan Dian menu 3

Ma La Ding Ji Ma La Guo Taipei Gong Guan Dian menu 4

Selected All-You-Can-Eat Set

Offers all-you-can-eat options for three grades of meat. All diners at the same table must choose the same price tier.

Angus Black Beef All-You-Can-Eat

安格斯黑牛放題

Includes all-you-can-eat Angus black beef, all meats in this price range, seafood, and vegetable buffet.

This is the basic all-you-can-eat option, featuring American Angus black beef. Firm and chewy texture, rich beef flavor. Suitable for diners who enjoy hearty portions of meat, pairs exceptionally well with spicy broth.

TWD698~ ≈ $22.00

Premium Wagyu All-You-Can-Eat

特上和牛放題

Includes premium Wagyu, Angus black beef, and all lower-priced ingredients, all-you-can-eat.

An advanced all-you-can-eat option, featuring more delicate premium Wagyu. Evenly distributed marbling, tender and juicy. Suitable for customers who want an upgraded meat experience.

TWD798~ ≈ $25.00

Premium Wagyu All-You-Can-Eat

極上三和牛放題

The highest tier option. Includes premium Wagyu and all meats and seafood in the restaurant, all-you-can-eat.

The ultimate luxurious feast, with unlimited servings of the highest quality Wagyu. Extremely tender meat, melts in your mouth, rich and sweet marbling. Recommended for food lovers seeking the ultimate culinary experience.

TWD898~ ≈ $29.00

Choose 2 from 7 Classic Broths

Soup Base - Select 2 from 7. Please choose two from the following broths.

Classic Spicy Mala Hot Pot

經典麻辣鍋

(Contains beef, soy, and Chinese herbs. Please consume with care if you have allergies or are pregnant.) Contains beef, soy, and Chinese herbs. Please consume with care if you have allergies or are pregnant.

Signature spicy mala broth, simmered with various Chinese herbs and chili peppers. The broth is bright red and oily, with a麻辣 (spicy and numbing) and savory flavor, perfect as a hot pot broth for meat. Stimulating and rich in spices.

Vegetable Energy Broth

蔬菜精力鍋

(Ovo-Lacto Vegetarian, contains Chinese herbs, please consume with care.) Ovo-Lacto Vegetarian, contains Chinese herbs, please consume with care.

A refreshing broth simmered with various vegetables, with a light herbal aroma. Sweet and mellow taste, suitable for cooking seafood or vegetables, highlighting the original flavor of the ingredients. A lighter and healthier choice.

Collagen Hot Pot

膠原蛋白鍋

(Contains Chinese herbs and seafood, please consume with care.) Contains Chinese herbs and seafood.

A beauty broth rich in collagen, with a milky white color. Rich and smooth texture, with the umami of seafood. Particularly suitable for cooking vegetables and chicken, very popular among female customers.

Hong Kong Huadiao Chicken Hot Pot

港式花雕雞鍋

(Contains Chinese herbs and alcohol, please consume with care.) Contains Chinese herbs and alcohol.

A specialty broth from Hong Kong, flavored with Huadiao wine. The broth has a rich aroma of wine and medicinal herbs, excellent for cooking chicken. The alcohol evaporates upon heating, leaving a sweet and mellow taste.

Northeastern Pickled Cabbage Hot Pot

東北酸菜鍋

(Ovo-Lacto Vegetarian) Ovo-Lacto Vegetarian. Pickled Cabbage Hot Pot.

Based on pickled and fermented Chinese cabbage. The broth is sour and appetizing, cutting through richness. Especially suitable for fatty pork slices (like pork belly), the sour taste stimulates the appetite.

Clam and Chicken Thigh Hot Pot

卜卜蜆雞腿鍋

(Contains garlic, seafood, and alcohol, please consume with care.) Contains garlic, seafood, and alcohol.

Broth simmered with a large amount of clams and chicken thighs, with a rich garlic aroma. The broth is extremely savory and full of oceanic umami. The clams make a 'popping' sound when cooked, with a sweet flavor.

Kanto-style Sukiyaki

關東風壽喜燒

Kanto Region Sukiyaki Hot Pot (Contains beef, soy...)

A Kanto-style sukiyaki broth, primarily seasoned with soy sauce and sugar. The flavor is a blend of salty and sweet, perfect for thinly sliced high-quality beef. Usually served with raw egg yolk for dipping.

Selected Meats

Meat options included in the all-you-can-eat plan.

US SRF Marbled Wagyu Beef/4 slices

美國SRF極黑和牛霜降/4片

(Best consumed medium-rare, 30% cooked) US SRF Marbled Wagyu Beef/4 slices

This is the Kuroge Wagyu, which combines the advantages of Japanese Wagyu and American Angus beef. The marbled cut is rich in fine marbling and is recommended to be cooked to 30% doneness for a tender and juicy texture.

US SRF Wagyu Beef Snowflake/4 slices

美國SRF極黑和牛雪花/4片

(Best consumed medium-rare, 30% cooked) US SRF Wagyu Beef Snowflake/4 slices

Wagyu snowflake cut, with a higher fat content. Smooth texture, rich in fatty aroma, suitable for diners who prefer a melt-in-your-mouth sensation. Lightly cooked is recommended.

NZ and AU Premium Ox Tongue/6 slices

紐澳特級牛舌/6片

(Must be cooked thoroughly) N.Z. and Australia Ox Tongue/6 slices

Thinly sliced ox tongue, with a unique texture, both crisp and elastic. Lightly cooked in hot broth, it's tender, crisp, and delicious, a popular ingredient for yakiniku and hot pot.

Giant Sea Tiger Prawn XL/2 pcs

巨大海虎蝦XL/2隻

Giant Grass Shrimp XL /2 ships

Giant sea tiger prawns, with firm and springy meat. Rich and sweet prawn flavor, with a texture similar to lobster. Turns bright red after cooking, a feast for both the eyes and the palate.

Argentina Angel Red Prawn XL/2 pcs

阿根廷天使紅蝦XL/2隻

Argentina Prawn XL/2 ships

Wild red prawns from Argentina, sashimi-grade quality. Tender and sweet meat, retains its bright red color after cooking. The heads are rich in tomalley, with a unique flavor.

Australian Black-Haired Wagyu M6~M9+/4 slices

澳洲黑毛和牛M6~M9+/4片

(Best consumed medium-rare, 30% cooked) AU. M6~M9+ Wagyu/4 slices

Australian premium black-haired Wagyu, with marble-like marbling distribution. Delicate texture, rich in juices. M6-M9+ grade represents excellent marbling ratio, extremely tender.

US Choice Boneless Short Ribs (Chuck)/4 slices

美國Choice無骨牛小排(肩)/4片

(Best consumed medium-cooked, 70% cooked) US Boneless Chuck Short Ribs/4 slices

Selected US Choice grade short rib cut. Rich and even marbling, firm and tender meat. Recommended to be cooked to 70% doneness, with rich fatty aroma.

A-Grade Matsusaka Pork

A級松阪豬

(Must be cooked thoroughly) A-Grade Matsusaka Pork/6 slices

Pork neck cut, only a small amount can be obtained from each pig, also known as 'golden sixty-two'. Crisp and chewy texture, evenly distributed fat, no gamey smell. Does not become dry easily even after prolonged cooking.

US CAB Angus Black Beef/4 slices

美國CAB安格斯黑牛/4片

(Best consumed medium-rare, 50% cooked) US Angus Beef/4 slices

High-quality Angus black beef with CAB certification. Intense and pure beef flavor, moderately tender. A classic choice for American beef lovers.

US Prime Premium Beef Chuck/4 slices

美國Prime頂級牛梅花/4片

(Best consumed medium-rare, 50% cooked) US Chuck Roll/4 slices

US Prime grade beef chuck. Rich in marbling, tender and juicy. Large slices, full-bodied after cooking, suitable for various broths.

US Premium Beef Belly/8 slices

美國特級牛五花/8片

(Best consumed medium-cooked, 70% cooked) US Beef Brisket/8 slices

Beef belly cut, rich in fat. Tender meat, sweet fat. After cooking, the fat becomes semi-transparent and chewy, an essential cut for hot pot.

New Zealand Premium New York Strip/6 slices

紐西蘭特級紐約客/6片

(Best consumed medium-cooked, 70% cooked) New Zealand Sirloin/6 slices

New York strip from New Zealand grass-fed beef, lower in fat content. Firm and chewy texture, with a natural grass-fed beef aroma. Suitable for diners who prefer less greasy options.

Selected Pork Chuck/4 slices

精選豬梅花/4片

(Must be cooked thoroughly) Pork Shoulder Butt/4 slices

Pork shoulder cut, with moderate marbling in the lean meat. Tender and not dry, delicate texture. Suitable for pickled cabbage hot pot or regular clear broth.

Selected Pork Belly/8 slices

精選豬五花/8片

(Must be cooked thoroughly) Pork Belly/8 slices

Abdominal meat, with distinct layers of fat. Tender and fatty, rich in fat. After cooking, the fat is very aromatic and chewy.

NZ and AU Lamb/6 slices

紐澳小羔羊/6片

(Reformed, must be cooked thoroughly) NZ and AU Lamb Shoulder/6 slices

Lamb from New Zealand and Australia, tender meat with a mild lamb flavor. Tender texture, with a unique lamb aroma. Suitable for pairing with cumin or spicy broths.

Hong Kong Huadiao Chicken/150g

港式花雕雞/150g

(Contains alcohol) Stir-fried Chicken with Chinese Sauce/150g

Chicken marinated with Huadiao wine. When cooked in the broth, the chicken becomes tender and infused with a charming wine aroma. The meat remains tender even after prolonged cooking, with a unique flavor.

Selected Chicken Thigh/150g

精選雞腿肉/150g

(Contains alcohol) Boneless Chicken Leg/150g

Boneless chicken thigh cut into pieces. Thick and springy texture, juicy and tender. Suitable for prolonged cooking in broth, absorbs the essence of the broth while maintaining its texture.

End of menu

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