M Cafe

Flavorful dish with fresh shrimp and squid stir-fried with chilies and basil leaves until fragrant. Served over hot steamed rice with a crispy fried egg. Spicy, savory, and well-balanced, with a fragrant herbal aroma.

Chewy green Shanghai noodles stir-fried in a hot wok with chicken and egg. Seasoned to a savory and slightly oily perfection with a wok aroma. Mildly seasoned and satisfying.

Thailand's famous noodle dish. Chewy Chanthaburi noodles stir-fried with a perfectly balanced sweet and sour tamarind sauce. Contains fresh shrimp, tofu, and bean sprouts. Served with crushed roasted peanuts and a lime wedge.

Chewy century egg stir-fried with minced pork and spicy basil sauce, topped with crispy fried basil leaves for added texture. Served with steamed rice.

Fragrant jasmine rice stir-fried with egg and fresh shrimp, seasoned with soy sauce until well-infused. The rice grains are separate and fragrant with a wok aroma. Mellow flavor, suitable for all ages.

Fragrant stir-fried noodles topped with a thick, savory gravy. Contains tender marinated pork and crispy Chinese broccoli. Mildly flavored and filling.

Fried rice with ketchup, raisins, and vegetables, served with Western-style accompaniments like a fried chicken drumstick, sausages, and a fried egg. A popular dish for children.

Fried rice focusing on various vegetables, seasoned mildly without meat. You can choose whether to include egg or not. A light and healthy dish.

Fried rice with a perfectly balanced sweet and spicy chili paste, featuring plump fresh shrimp. Fragrant with chili paste and herbs, with a rich flavor.

Tom Yum paste (galangal, lemongrass, kaffir lime leaves) stir-fried with rice and fresh shrimp. Authentic Thai Tom Yum sour, spicy, and hot flavor in fried rice form.

Fried rice mixed with diced taro and fresh shrimp. Offers a soft and chewy texture from the taro and a fragrant wok aroma. A unique and mellow flavor.

Steamed rice stir-fried with green curry paste until well-infused. Spicy, fragrant, sweet, and rich from the curry paste and coconut milk.

Fried rice seasoned with beautiful red fermented tofu sauce. Sour, sweet, and salty taste, a complete Thai Sukiyaki flavor.

Aromatic curry powder dish stir-fried with egg and meat. Mildly flavored and fragrant with mild spices, not too spicy.

Crispy stir-fried vegetables cooked over high heat, seasoned with oyster sauce and fermented bean paste. Served over hot steamed rice. A simple, delicious, and healthy dish.

Fluffy omelet with crispy edges, containing seasoned minced pork, fried in hot oil until golden brown. Served with ketchup and steamed rice. A Thai comfort food.

Lightly fried fish fillet stir-fried with sweet and sour sauce, with pineapple, cucumber, and tomatoes. Refreshing sweet and sour taste, easy to eat.

Meat stir-fried with chili paste. Sweet and slightly spicy taste, fragrant with chili paste and basil leaves.

Drunken noodles stir-fried with plenty of herbs like young peppercorns, galangal, and basil leaves. Intensely spicy and aromatic with herbs.

Meat stir-fried with a rich black pepper sauce. Spicy and pungent black pepper flavor, stimulates the appetite.

Marinated pork fried until fragrant, tossed with fried garlic and pepper. Salty, savory, and garlicky taste. Served with hot steamed rice.

Thick and rich Panang curry with a sweet and savory flavor from coconut milk and crushed peanuts. Fragrant with red curry paste. Served over steamed rice.

Aromatic fried dish. Choose your preferred meat, fried with minced garlic and pepper until golden brown. Salty and savory taste, served as a side dish.

Rich black pepper sauce stir-fried with your choice of meat and various vegetables such as onions and bell peppers. Spicy and aromatic with spices.

Crispy fried chicken stir-fried with cashews, dried chilies, and seasoning sauce. A full range of flavors: sour, sweet, salty, with a crunchy texture from the cashews.

Fried fish topped with bright red sweet and sour sauce, with vegetables and pineapple. Refreshing sweet and sour taste, suitable for both children and adults.

Soft tofu stir-fried with minced pork and shiitake mushrooms in Sichuan style. Rich and slightly spicy taste, fragrant with sesame oil and Chinese wine.

Chewy glass noodles stir-fried with egg and various vegetables. Mildly seasoned, not too strong in flavor. Easy to eat.

Rich stir-fried dish with a fragrant chili paste aroma. Slightly sweet and spicy taste. Delicious served with hot steamed rice.

Crispy stir-fried vegetables cooked over high heat, seasoned with fermented bean paste and oyster sauce. Can be ordered with or without pork.

Flavorful basil stir-fry with a fragrant aroma of basil leaves and fresh chilies. A popular Thai side dish with an intense flavor.

Fried century egg stir-fried with basil sauce, topped with crispy fried basil leaves. Savory and salty from the egg, with a spicy kick from the basil sauce.

Drunken noodles stir-fried with various Thai herbs such as galangal and young peppercorns. Spicy and aromatic with spices.

Crispy fresh Chinese broccoli stir-fried with generous pieces of crispy pork, seasoned with oyster sauce and a hint of fresh chili. Well-balanced and delicious.

Chinese broccoli stir-fried with small pieces of salted fish. The unique aroma of salted fish enhances the rich flavor.