Měinóng xiànzuò dāoqiē niúròu miàn

Classic Taiwanese noodle dish with a rich braised broth base, topped with tender chunks of slow-cooked beef. It has a savory and rich flavor, with tender meat. Recommended to eat with pickled mustard greens.

Tender beef broth with noodles, no beef chunks. The broth is rich and savory, suitable for customers who like soup and noodles but don't want meat.

Noodles served with a thick hot and sour soup, containing ingredients like tofu, wood ear mushrooms, shredded bamboo shoots, and egg wisps. The flavor is appetizingly sour and spicy, with a rich and smooth texture.

Clear soup base with stir-fried pickled mustard greens and shredded pork. The soup is refreshing, with the unique savory and crisp taste of pickled mustard greens.

Cooked noodles mixed with the restaurant's special sauce and oil, served without soup. The flavor is simply savory, allowing you to taste the original flavor of the noodles.

Dry noodles topped with a rich Zha Jiang sauce made from sweet bean paste, fermented bean paste, and minced meat, usually served with refreshing shredded cucumber. The flavor is moderately savory and sweet, with a rich sauce aroma.

Dry noodles mixed with a specially made sesame paste, with a rich aroma. The texture is thick and smooth, with a rich nutty flavor.

Dry noodles combining both Zha Jiang (fried sauce) and sesame paste. It has the savory sweetness of meat sauce and the rich nutty aroma of sesame paste, creating rich layers of flavor.

Dumplings served in beef soup. The dumplings absorb the rich beef broth, giving them a unique flavor. No beef chunks included.

Hot and sour soup served with dumplings. Enjoy the appetizingly thick soup and plump dumplings together for a rich experience.

Filling is minced pork with cabbage. The cabbage is crisp and sweet, with a refreshing and juicy flavor, a classic dumpling filling.

Filling is minced pork with plenty of chives. The chives have a strong, unique aroma, and the flavor is fresh and rich.

Uncooked fresh dumplings, priced per piece. For customers to buy and cook themselves.

A rich broth simmered with beef bones and spices, containing tender chunks of beef. No noodles, purely to savor the taste of the soup and meat.

Classic Taiwanese soup with ingredients like tofu, duck blood, wood ear mushrooms, and shredded bamboo shoots. Seasoned with vinegar and white pepper, and thickened to a rich consistency. It has a sour and spicy flavor.

A light broth with tender egg wisps and scallions. The flavor is light and home-style.

A clear soup made with pickled mustard greens and shredded pork. The broth has the special flavor of pickled mustard greens and the sweetness of the pork.

A clear beef broth base with tender egg wisps and scallions. It combines the freshness of the broth with the smoothness of the egg.

Fresh seasonal vegetables blanched and drizzled with thick soy sauce or braising liquid. They have a crisp texture.

Soft, chilled silken tofu topped with halved preserved eggs, drizzled with thick soy sauce, and usually sprinkled with chopped scallions or bonito flakes. It has a tender, cool texture and a unique flavor.

Tofu skin rolls with a unique smoky aroma. They have rich layers of texture, full of soybean and smoky flavors.

Fresh cucumbers pickled with garlic and chili. They have a crisp, juicy texture, a sweet and sour, slightly spicy flavor, and are very refreshing.

Shredded seaweed salad, seasoned with garlic and vinegar. It has a crisp and chewy texture with a fresh oceanic flavor.

Dried tofu cut into fine shreds and dressed with seasonings. It has a soft, light texture and is a refreshing side dish.

Braised dried tofu with rich flavor, infused with the aroma of five-spice powder. It has a firm and chewy texture.

Braised pig's head skin sliced thinly. Rich in collagen, it has a chewy and springy texture with a rich braised aroma.

A classic braised combination, including braised dried tofu and a braised egg. Both are well-seasoned and are common side dishes.

Boneless chicken feet, seasoned and served cold. They have a crisp, chewy texture, are rich in collagen, and are easy to eat.