Mò yáng lāmiàn

Name: Mò yáng lāmiàn
Address: Taipei
Price range: TWD20 - TWD330

墨洋拉麵

Unlimited Noodles for All Ramen ・Please order only after all members of your party have arrived. ・Payment is required at the time of ordering. Cash only. ・Weekday minimum charge: ¥120/person, Weekend minimum charge: ¥170/person. These cannot be combined. ・Unlimited noodle refills are available, but please do not waste food. ・Free side dishes are limited and will not be replenished once they run out for the day.

★ 4.1 (2,567) $$Moderate

Clear Broth Ramen

Light Broth

Shellfish Broth Ramen

貝出汁拉麵

Salt / Soy Sauce

A delicious broth made from simmering a large amount of shellfish. The broth is clear to the bottom. The taste is sweet and refreshing, allowing you to savor the natural sweetness of the seafood.

TWD170~ ≈ $5.00

Yuzu Shellfish Broth Ramen

柚香貝出汁拉麵

Salt / Soy Sauce

Fresh yuzu aroma added to the shellfish broth. The citrusy tartness perfectly balances the sweetness of the seafood, resulting in a more refreshing and palate-cleansing taste.

TWD230~ ≈ $7.00

Premium Shellfish Ramen

極上貝貝拉麵

Salt / Soy Sauce

A deluxe version of the shellfish broth ramen, with more premium ingredients like scallops. The broth's umami is concentrated, with every sip full of oceanic essence.

TWD280~ ≈ $9.00

Premium Mushroom Shellfish Ramen

極上蕈菇貝貝拉麵

NEW ARRIVAL Salt / Soy Sauce

A luxurious ramen combining shellfish broth with rich mushroom aroma. The intense mushroom flavor intertwines with the sweet and fresh broth, creating rich layers.

TWD330~ ≈ $11.00

Foam Ramen

Rich

Foam Truffle Chicken Pork Ramen

泡系黑松露雞豚拉麵

NEW ARRIVAL

Rich white broth made from chicken and pork bones, whipped to create a delicate foam, with a creamy texture like cappuccino. Served with black truffle sauce for a luxurious aroma.

TWD270 ≈ $9.00

Foam Chicken Pork Ramen

泡系雞豚拉麵

Rich chicken and pork white broth ramen, topped with delicate foam. The broth is smooth and rich, perfectly coating the noodles.

TWD230 ≈ $7.00

Rice Dishes

White Rice

白飯

Simple steamed white rice. Suitable for pairing with rich ramen broths or for making Zosui (rice porridge) at the end.

TWD20 ≈ $1.00

Chashu Pork Rice

叉燒飯

White rice topped with diced or sliced Japanese chashu pork, drizzled with special sauce. The aroma of the meat and sauce blend together, making it very appetizing.

TWD50 ≈ $2.00

Ultimate Conger Eel and Seafood TKG

究極星鰻海陸TKG

TKG is Japanese raw egg over rice. This deluxe version is topped with seared conger eel and meat toppings, a surf and turf combination. Mixing with the egg creates a smooth and rich texture.

TWD139 ≈ $4.00

A La Carte Items

Japanese Braised Daikon

日式燉煮蘿蔔

Daikon radish slow-cooked in broth. Tender and juicy, it fully absorbs the sweet broth, making it a refreshing side dish.

TWD30 ≈ $1.00

Shredded Green Onions

蔥絲

Finely shredded fresh green onions. Crisp and pungent, adding texture and flavor to the ramen.

TWD30 ≈ $1.00

Onion

洋蔥

Chopped fresh onions. Slightly pungent and sweet, it adds a refreshing touch to the rich broth.

TWD30 ≈ $1.00

Soft-Boiled Egg

溏心蛋

Japanese soft-boiled seasoned egg with a creamy yolk. The egg white is chewy and flavorful, while the yolk is rich and viscous, a classic ramen topping.

TWD30 ≈ $1.00

Chashu Pork (4 slices)

叉燒肉4片

Extra order of Japanese chashu pork slices. Low-temperature cooked or braised, the meat is tender with rich fat.

TWD50 ≈ $2.00

Seared Hokkaido Raw Scallops

炙燒北海道生食級干貝

High-quality scallops from Hokkaido, seared to a light char on the surface, remaining semi-raw, tender, and sweet inside.

TWD50 ≈ $2.00

Seared Conger Eel

炙燒星鰻

Seared conger eel with a delicate and soft texture. It has a light smoky flavor and a sweet sauce.