Mázui fāng

This is a dry mixed noodle dish with Thai flavors, stir-fried with minced meat similar to Pad Krapow and basil. The taste is spicy and appetizing, with a rich basil aroma. Mix the meat sauce and noodles thoroughly before eating.

Minced meat sauce simmered with fresh tomatoes served over noodles, with a balanced sweet and sour flavor. A Taiwanese variation similar to Italian Bolognese. Suitable for those who don't eat spicy food or prefer sweet and sour flavors.

Dry mixed noodles with pickled cabbage and shredded pork, the crisp texture of pickled cabbage and savory shredded pork are perfectly matched. Traditional flavor with a slight sourness and saltiness, very appetizing.

Mixed noodles with Korean kimchi and shredded pork. The spicy and sour taste of kimchi adds rich layers to the noodles. Suitable for those who like Korean flavors and a slightly spicy taste.

Dry noodles seasoned with special spicy sauce, with a higher level of spiciness. The noodles are coated with red oil and spices, with a numbing and stimulating taste. Recommended for those who love spicy food.

Classic sesame paste mixed noodles with rich sesame sauce. Mild and mellow flavor with a nutty aroma. Smooth noodles, with a rich sesame flavor in every bite.

Sichuan-style Dan Dan noodles with spicy oil and Sichuan peppercorns in a rich sesame sauce base. It has both the mellow aroma of sesame and the stimulating sensation of spiciness. Rich in layers of flavor, numbing and satisfying.

A noodle dish combining the sourness of vinegar and the spiciness of chili oil. The taste is a blend of sour and spicy, very appetizing. A dry mixed version similar to hot and sour soup, with a unique flavor.

A simple yet classic traditional mixed noodle dish, drizzled with fragrant scallion oil and soy sauce paste. Savory and smooth, you can taste the original noodle aroma and the essence of scallion oil.

Soup made by simmering peeled chili peppers with chicken. The soup is slightly spicy and sweet, with the unique aroma of pickled chili peppers. The chicken is stewed until tender, warming the body.

Traditional home-style chicken soup simmered with dried shiitake mushrooms. The rich aroma of shiitake mushrooms infuses the soup, which is clear and delicious. A nutritious and warming soup.

Fresh Chinese yam and pork ribs simmered for a long time. The Chinese yam is smooth and the soup is clear and sweet. It has nourishing and health-boosting effects, with a light and elegant taste.

Deep-fried chicken cartilage coated in batter. The skin is golden and crispy, while the cartilage inside is crunchy. Seasoned with salt and pepper, it's an excellent snack to accompany drinks.

Egg tofu with a crispy golden-brown exterior and a smooth, pudding-like interior. Usually served with a garlic sauce, crispy outside, tender inside, with a rich soy flavor.

Fried chicken pieces in the style of Taiwanese salt and pepper chicken. Chicken is marinated, coated in batter, and deep-fried until crispy outside and tender and juicy inside. Sprinkled with basil and pepper salt, with an enticing aroma.

Fried or grilled squid (cuttlefish) drizzled with special Thai sweet and sour sauce. The freshness of the seafood and the sour and spicy sauce are perfectly combined, with a chewy texture, appetizing and refreshing.

Mackerel simply seasoned with salt, preserving the original fresh flavor of the fish. Mackerel is rich in oil and becomes fragrant after grilling. Usually served with lemon or pepper salt.

Skewers of boneless chicken thigh and scallion segments. The chicken is tender and juicy, and the scallions release sweetness after grilling. Brushed with a special sauce during grilling, it's moderately sweet and savory.

Bacon-wrapped fresh asparagus grilled. The sweetness and tenderness of asparagus balance the richness and saltiness of bacon. Refreshing and not greasy.

Daily changing cold appetizers or braised platter. Usually displayed at the counter for guests to choose from, with a wide variety. Suitable as an appetizer or to accompany noodle dishes.