menufans

L'ORANGERIE

L'ORANGERIE オランジュリ

CONTACT & RESERVE 03-6421-2700 (Reservation required) Lunch 12:00-14:30 L.O. 12:30 Dinner 18:00-22:00 L.O. 19:00 Closed Mondays, Tuesdays

Lunch

Lunch Course
[Sample Menu] Amuse-bouche Scallops, Granny Smith Halibut, Chanterelles Guineafowl, Vin Jaune Pre-dessert Strawberry, Fromage Blanc After-meal drink Petit fours
A French course to enjoy during lunchtime. In addition to seafood such as scallops and halibut, and main dishes like guineafowl, it includes seasonal desserts. You can savor the flavors of the season with delicate and beautiful presentation.
¥7,700 ≈ $49.00

Dinner

Dinner Course
[Sample Menu] Amuse-bouche Yashio Trout, White Asparagus Amakusa Daio, Morel Mushrooms Grouper, Shogoin Turnip Lamb, Black Garlic Pre-dessert Dekopon, Cointreau After-meal drink Petit fours *A 10% service charge will be added separately.
A dinner course using carefully selected high-quality ingredients. It features a succession of dishes incorporating abundant blessings from the mountains and sea, such as Yashio trout, Amakusa Daio (local chicken), grouper, and lamb. This is a sophisticated full-course French meal suitable for a special occasion.
¥12,000 ≈ $77.00

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