Lunch Course
[Sample Menu]
Amuse-bouche
Scallops, Granny Smith
Halibut, Chanterelles
Guineafowl, Vin Jaune
Pre-dessert
Strawberry, Fromage Blanc
After-meal drink
Petit fours
A French course to enjoy during lunchtime. In addition to seafood such as scallops and halibut, and main dishes like guineafowl, it includes seasonal desserts. You can savor the flavors of the season with delicate and beautiful presentation.
¥7,700
≈ $49.00
