Loong Mala RCA

A starting package that allows you to enjoy fresh seafood and quality wagyu beef, including all basic menu items in the restaurant.

Popular package with many special dishes, including Peking duck, Japanese food, and various imported ingredients.

Premium package for meat and large seafood lovers. Includes premium ingredients like scallops and special imported cuts of meat.

The ultimate premium experience. Served with lobster and beautifully marbled wagyu beef that melts in your mouth. Perfect for special occasions.

Thinly sliced Australian imported beef. Tender and rich in flavor. Perfect for blanching in hot mala broth.

Fresh grouper fillets, cut thick. Firm, white, springy meat with natural sweetness, not fishy. Pairs well with all types of broth.

Large tiger prawns. Firm, springy meat with a unique sweetness. Easy to peel when cooked.

Specially selected large flathead lobsters. Firm meat with a sweet flavor similar to a mix of crab and shrimp. A popular ingredient in seafood hot pot.

Imported yellow grouper. Extra large, with tender flesh and crispy skin. Slightly fatty.

Fresh mud crab. Firm, sweet meat with large claws. Requires some cooking time to ensure it's cooked through. Recommended with spicy seafood dipping sauce.

Fresh oysters. Can be eaten raw with accompaniments or lightly blanched in broth for a different texture.

World-class premium ice cream with a smooth, creamy texture, rich and sweet flavor. Available in a variety of flavors to end your meal.

Chinese-style roasted duck with crispy, golden-brown skin. Served with soft pancakes, fresh vegetables, and a mellow sweet and savory sauce.

Large river prawns with rich, creamy heads and firm, crisp bodies. Ideal for soup to add sweetness and richness.

Clean white fish fillets. Mildly sweet flavor, tender but not mushy. Easy to eat and pairs well with broth.

Cleaned duck intestine. Blanched in boiling broth for just a few seconds for a crispy, chewy texture.

Sliced lamb. Unique aroma, tender and juicy meat. Popular with mala broth and sesame dipping sauce.

Freshly ground shrimp balls. Patted fresh, with a springy, crispy texture and a full shrimp aroma.

Fresh ark shells, blanched to your liking. The meat is sweet and juicy. Best enjoyed with spicy seafood dipping sauce.

Novel ingredients with a crunchy and chewy texture. Requires a bit longer cooking time to become tender.

Seasoned duck tongue. Tender meat with cartilage to chew, absorbs broth flavors well.

Fresh, smooth white frog meat. Tastes similar to chicken but is more tender and sweeter. A popular dish in Chinese hot pot.

Pork palate meat. When blanched, it has a crispy, springy texture, not chewy, fun to eat.

Fresh pork brain. Soft, smooth texture similar to tofu or cream. Fatty flavor, popular when blanched in mala broth.

Fresh salmon fillets marinated in seasoned soy sauce. Mellow sweet and savory flavor. Served with seaweed and Japanese rice.

Fresh prawns marinated in soy sauce. Clear, springy prawn meat with a sweet and savory flavor. Pairs well with chopped chili and garlic.

Fresh coconut water served in the whole fruit. Sweet and refreshing. Helps relieve spiciness and cool down from eating hot pot.

Premium Australian wagyu beef. Beautifully marbled, tender and melts in your mouth.

Large scallops. Tender, springy white meat with a sweet, juicy flavor. Lightly cooked to maintain freshness and optimal texture.

Grilled or fresh eel fillet (seasonal). Tender, fatty meat with a unique, aromatic flavor.

The queen of beef. Marbled with fat like marble throughout the cut. Melts in your mouth instantly.

Large lobster. Firm, crisp meat with an intense sweetness. Considered the ultimate seafood ingredient.