Long Xia Ge

Fresh sea bass steamed to retain its original flavor. Tender meat, delicious taste, usually served with shredded ginger and scallions, and steamed fish soy sauce.

Selected slices of pork belly stir-fried with green peppers over high heat, with fermented black beans added for flavor. Shiny appearance, spicy and appetizing, the meat slices are fragrant and tender, perfect with rice.

Signature crayfish, cooked with a special thirteen spices seasoning. Rich and intense spice flavor, full-bodied texture, savory and delicious, with a long-lasting aftertaste.

Crayfish cooked with a generous amount of minced garlic, in a thick sauce. Rich garlic flavor permeates the dish, highlighting the sweetness of the shrimp meat, suitable for those who don't eat spicy food.

Classic spicy crayfish, stir-fried with dried chili peppers and Sichuan peppercorns. Bright red color, numbing, spicy, fresh, and fragrant, with a stimulating taste, it's a great dish to pair with drinks.