Long Ji Qiang Guo Mian

Savory meat sauce made with ground pork is poured over noodles. Mix well before eating for a rich taste of sauce and minced meat in every bite.

Shredded pork stir-fried with vegetables and served with noodles. The pork is tender, and the flavor is home-style and refreshing.

A rich blend of two special sauces (typically Zhajiangmian sauce and sesame paste), offering complex flavors. The intense sauce aroma perfectly coats the noodles.

Sliced firm tofu stir-fried with spices. It has a chewy and firm texture, with a savory and flavorful taste, making it a classic side dish.

Tofu skin braised in broth, absorbing the essence of the liquid. It is tender and juicy, with a soy sauce aroma.

Small anchovies are deep-fried until crispy and savory. Rich in calcium, they make a great appetizer.

Kelp knots are braised until tender but not mushy. The taste is refreshing with a hint of braising liquid aroma.

Fresh cucumbers are smashed and marinated with garlic, vinegar, and other seasonings. They are crisp and refreshing, excellent for cutting through richness.

Pork trotters are braised until tender and flavorful, rich in collagen. The skin is chewy and the meat is tender, with a rich soy sauce flavor, making for a satisfying meat side dish.