Lom Chill Town in Town (Intown Flea Market)

Pork marinated in Maggi sauce, fried until cooked and fragrant. Mellow savory and sweet flavor, tender pork, easy to eat with steamed rice.

Fresh cabbage stir-fried over high heat with fragrant fish sauce. The vegetables remain crisp, with a mellow sweet and savory flavor, and a hint of smoky wok aroma.

Stir-fried cabbage with fish sauce and generous pieces of crispy pork, adding crunchiness and a richer texture from the pork.

Chewy scallops stir-fried with Thai herbs like krachai, young peppercorns, and fresh chilies. Intensely spicy and fragrant with herbs.

A mellow clear soup with soft tofu, minced pork balls, and seaweed. Light flavor, soothing, perfect for balancing spicy dishes.

Spicy creamy Tom Yum soup with chopped fried egg and minced pork. Rich spicy and sour flavor, fragrant with Tom Yum spices and fresh milk.

A clear soup where fried egg is simmered, seasoned mellowly. Hot and comforting, easy on the stomach, perfect for balancing spicy dishes.

Tender and chewy scallops stir-fried with fragrant fried garlic. Perfectly sweet and savory. Enjoy the texture of the scallops and the aroma of garlic.

Chicken stir-fried with fried cashew nuts, water chestnuts, and dried chilies. Seasoned with a sweet and savory sauce and chili paste. Crunchy and nutty.

Long, crispy spring rolls filled with seasoned minced shrimp. Easy to eat, served with sweet plum sauce.

Crispy breaded minced chicken pieces, bite-sized. Tender and juicy inside, crispy outside. A popular snack.

Japanese-style fried chicken, marinated with soy sauce and ginger. Crispy outside, tender inside. Well-balanced salty and savory flavor.

Crispy fried potato sticks, lightly salted. Enjoyable as a snack, served with ketchup or chili sauce.

Restaurant's special recipe fried chicken wings, marinated with spices until flavorful. Fried until the skin is crispy and the meat is tender.

Thinly sliced fresh Thai fish, served as sashimi. Fresh, sweet, and non-fishy fish meat. Enjoy with soy sauce and wasabi, or seafood sauce.

Assorted fresh Thai fish slices, beautifully presented, offering a variety of textures and flavors from each type of fish.

Fresh, thinly sliced scallops. Crispy texture, naturally sweet. Eat raw to experience the true flavor.

Original glass noodle salad, not too many vegetables, focusing on minced pork, dried shrimp, and peanuts. Sour, spicy, and salty flavors.

Crispy boiled jellyfish tossed with fragrant sesame oil and white sesame seeds. Mellow, nutty flavor, enjoyable to eat.

Boiled jellyfish salad with a zesty dressing, including chilies, lime, and herbal vegetables. Spicy and delicious, with crunchy jellyfish.

Diced raw fish salad with sliced lemongrass and herbal ingredients. Intensely flavorful, fragrant with lemongrass, effectively removes fishiness.

Thai-Japanese style raw fish salad with added wasabi for a pungent, spicy, and zesty kick. Cuts through richness and adds a unique flavor.

Fried cashew nuts tossed with bird's eye chilies, shallots, and spring onions. Sour, salty, spicy, nutty, and crispy. Great as a side dish.

Assorted fresh seafood including shrimp, squid, and mussels, blanched to perfection and tossed with a delicious spicy and sour dressing. Emphasizes the freshness of the ingredients.

A popular Thai brandy made from grapes, aged in oak barrels. Smooth taste, with a fragrant aroma of fermented fruit.

A famous Thai rum. Amber color, with a sweet finish and a fragrant aroma of spices and herbs.

A world-class premium lager beer with a deep, smooth taste, balanced bitterness, and a fragrant aroma of malt and hops.

Thai lager beer with a rich, distinct bitterness from hops.

Thai lager beer with a smooth taste, easy to drink and refreshing, with a fragrant malt aroma.

A popular Thai beer with a smooth, mild bitterness, easy to drink and refreshing. Suitable for all occasions.

Refreshing, fizzy soda water. Used to mix with alcoholic beverages or sweet drinks to add fizz.

Assorted carbonated soft drinks. Sweet, cold, and fizzy for refreshment. Quenches thirst well.

Bucket of ice for drinks

Bottled drinking water

Steamed jasmine rice stir-fried with shredded salted fish until fragrant. Salty and savory flavor with the unique aroma of salted fish. Includes Chinese broccoli for texture.

Fried rice with fresh seafood, including shrimp and squid, stir-fried with egg and vegetables. Mellow flavor, with a fragrant wok aroma.

Fried rice with fresh, bouncy shrimp, stir-fried until the rice grains are separate and beautiful. Perfectly sweet and savory. Easy to eat.

Fried rice with generous amounts of crab meat, offering a natural sweetness from the crab. Dry-fried with a fragrant wok aroma. A popular dish.

A simple fried rice with egg as the main ingredient. Lightly seasoned, mild flavor, fragrant with egg. Suitable for children or to accompany spicy dishes.

Fried rice with tender pork pieces, stir-fried with egg and Chinese broccoli or spring onions. Savory and sweet, perfectly balanced. Delicious.

Fried rice with diced chicken breast or thigh, stir-fried until flavorful. Easy to eat.

Hot jasmine rice, served in a plate for 1 person.

Hot jasmine rice, served in a large pot. Suitable for sharing among many people.

Chewy spaghetti stir-fried in a spicy Thai style with seafood, fresh chilies, krachai, and holy basil. Spicy and fragrant with herbs.

Spaghetti stir-fried with a rich squid ink sauce, enhanced with the savory saltiness of salted egg yolk for a unique and mellow flavor.

Crispy pork belly pieces stir-fried until slightly dry and charred. Seasoned with fresh chilies, garlic, and salt. Salty, spicy, and rich flavor.

Crispy battered pork belly stir-fried with cashew nuts and a delicious sauce. Crispy, nutty, and enjoyable to chew.

Pork belly marinated in premium fish sauce, fried until golden brown. Crispy outside, tender and juicy inside. Salty and fragrant flavor, served with seafood dipping sauce.

Pork belly stir-fried with fragrant shrimp paste, seasoned to a mellow sweet and savory flavor. Fragrant with shrimp paste pan-fried.

Southern specialty dish. Pork belly stir-fried with shrimp paste and plump stink beans. Rich flavor, fragrant with shrimp paste and the unique aroma of stink beans.

Large crispy pork pieces stir-fried with chilies and salt. Crispy, puffy pork skin. Intensely salty and spicy flavor. Delicious as a side dish or with rice.

Fresh squid, boiled whole in its natural black ink. Mellow sweet and savory flavor, with tender and bouncy squid meat.

Rich squid ink dish, enhanced with chopped bird's eye chilies for extra spiciness. Cuts through richness and adds more intense flavor.

Fresh squid steamed in a zesty, spicy broth, fragrant with lime and fresh chilies. Served hot.

Large dried squid, sun-dried and then fried. Thick and tender meat, not chewy. Well-balanced salty and savory flavor.

Squid stir-fried with a rich salted egg sauce. Savory, sweet, and creamy flavor coating the squid pieces, with a fragrant salted egg yolk aroma.

Squid stir-fried with black pepper sauce. Spicy and fragrant with herbs, it helps to eliminate fishiness and stimulate appetite.

Tender squid roe stir-fried with basil leaves. Seasoned spicy and savory, fragrant with basil, pairs well with squid roe.

A fusion dish combining squid ink with holy basil stir-fry, resulting in a rich squid ink flavor and the spiciness of basil.

Crispy battered squid roe, served with seafood sauce or chili sauce. Chewy and crunchy.

Squid ink dish stir-fried with salted egg, creating a unique flavor with the aroma of squid ink and the richness of salted egg.

Tender crab meat stir-fried with curry powder and egg. Mellow flavor, fragrant with spices, easy to eat without peeling.

Tender white crab meat stir-fried with chilies and salt. Salty and spicy flavor, bringing out the sweetness of the crab meat.

Whole seabass fried until golden brown, topped with a sweet and savory fish sauce. Served with a delicious mango salad.

Fresh seabass steamed in a zesty lime broth. Intensely sour and spicy, with sweet and tender fish meat.

Crispy fried catfish stir-fried with spicy curry paste and herbs, with added seafood for variety. Rich flavor.

Dried, salted mackerel, lightly fried. Dense, oily, and perfectly salty fish meat. Delicious with hot steamed rice.

Seabass fillet stir-fried with celery and ginger. Mellow seasoning, fragrant with herbal vegetables. Easy to eat.

Spicy Tom Yum Seabass, choice of creamy or clear soup. Fresh, sweet fish in a zesty broth.

Fresh fish steamed with soy sauce, ginger, and spring onions. Mellow sweet and savory flavor, fragrant with sesame oil.

Special fish available only during certain times. Cooked to order. Inquire with staff for fish type and price.

Fresh shrimp stir-fried with shrimp paste and southern stink beans. Rich Southern curry flavor, with a unique aroma.

Fresh shrimp quickly stir-fried with bird's eye chilies and garlic. Spicy flavor, with a fragrant aroma of roasted chilies.

Glass noodles stir-fried with egg, cha-om (an herb), and fresh shrimp. A dry stir-fry with a distinct cha-om aroma. Mellow flavor.

Fresh, bouncy shrimp. Choose between raw shrimp in fish sauce with seafood dipping sauce, or Korean soy sauce marinated (sweet and savory).

Fresh shrimp with a spicy, zesty seafood sauce mixed with wasabi. Intensely spicy and sour, with a slight nasal kick.

Crispy fried shrimp stir-fried with cashew nuts and dried chilies. Sweet, sour, and slightly spicy flavor. Crispy and flavorful.

Fresh shrimp stir-fried with Thai herbs. Spicy flavor, fragrant with krachai and young peppercorns.

Large crispy fried shrimp topped with a sweet and sour tamarind sauce, garnished with fried shallots. Crispy, delicious, and rich flavor.

Spicy clear Tom Yum soup, soothing and easy to drink, with a full fragrant aroma of Tom Yum herbs.

Tom Yum soup with fresh milk and chili paste, adding richness, creaminess, and a mellow spicy and sour flavor.

Shrimp stir-fried with 3 types of pungent herbs (e.g., stink beans, cha-om, pickled garlic). Rich flavor, with the unique aroma of the herbs.

Assorted seafood stir-fried with curry powder and egg. Mellow and fragrant, not too strong on spices. Easy to eat.

Lightly battered seafood, stir-fried with chilies and salt. Crispy, delicious, and intensely flavorful.

Assorted seafood stir-fried with curry paste and Thai herbs. Spicy and fragrant with krachai.

Fresh seafood stir-fried with fresh chilies and onions. Spicy, sweet, and savory flavor, with a slightly saucy consistency.

Rich creamy Tom Yum assorted seafood soup, fragrant and creamy from fresh milk and chili paste.

Spicy Tom Yum Seafood Soup (creamy), served in a hot pot. Generous portion, suitable for sharing.

Clear Tom Yum Seafood Soup. Refreshingly sour and spicy, soothing when hot.

Fresh assorted seafood, blanched to perfection, served with a delicious seafood dipping sauce. Emphasizes the freshness of the ingredients.