Lolivà 2

Name: Lolivà 2
Address: 32 Rue de Lagny, 93100 Montreuil, France, Paris
Price range: €7.5 - €120

LOLIVA restaurant menu offering lunch deals, an evening menu, and a wine list.

★ 4.6 (312) 📍 32 Rue de Lagny, 93100 Montreuil, France

Lunch Menu

Set menus available: Pasta: €15 Main Course: €18 Starter + Pasta / Pasta + Dessert: €19 Starter + Pasta + Dessert: €23 Starter + Main Course / Main Course + Dessert: €23 Starter + Main Course + Dessert: €26

Starters

Focaccia, Burrata, Sun-dried Tomato Pesto & Spinach Shoots

Focaccia, Burrata, Pesto de Tomates séchées & Pousses d'épinard

Flat Italian oven-baked bread, served with creamy fresh cheese (burrata), red pesto, and fresh spinach. A classic and fresh Italian starter.

Clam "Zuppetta", Tomato & Bread Croutons

"Zuppetta" de Coques, Tomate & Croutons de Pain

A small soup or stew of clams in a tomato broth, served with crispy bread. Savory and oceanic flavors.

Pasta

Base price excluding set menu: €15

Calamarata with Artichokes, Tomato & Parmigiano

Calamarata aux Artichauts, Tomate & Parmigiano

Thick ring-shaped pasta (like calamari) served with artichokes, tomato sauce, and parmesan. A rich and flavorful vegetarian dish.

€15 ≈ $17.00

Orecchiette "Brocolo Fiolaro" Pork Jowl & Pecorino

Orecchiette "Brocolo Fiolaro" Joue de Porc & Pecorino

Small ear-shaped pasta, served with a variety of Italian broccoli, tender pork jowl, and sheep's cheese.

€15 ≈ $17.00

Burrata-Crudités Salad (Parma Ham)

Salade Burrata-Crudités (Jambon de Parme)

A large composed salad with creamy fresh cheese (burrata), raw vegetables, and Italian cured ham.

€15 ≈ $17.00

Main Courses

Base price excluding set menu: €18 (+€2 supplement for these dishes)

Lamb Shank, Carrots & Fregola

Gigot d'Agneau, Carottes & Fregola

Roasted lamb meat served with carrots and fregola (small Sardinian pearl-shaped pasta). A hearty and traditional dish.

€20 ≈ $23.00

Line-Caught Hake, Celeriac Velouté, Black Kale & "Friggitelli"

Maigre de Ligne, Velouté de Céleri-Rave, Chou Noir & "Friggitelli"

Wild white fish fillet served on a celery cream, accompanied by Tuscan cabbage and fried sweet mini peppers.

€20 ≈ $23.00

Desserts

Tiramisù

Classic Italian dessert made with coffee-soaked biscuits, mascarpone cream, and cocoa. Creamy and energizing.

Panna Cotta

Jellied Italian dessert cream, smooth and silky, often served with fruit coulis.

Sbrisolona

Dry and crumbly cake originating from Mantua, rich in almonds and butter. Crunchy texture similar to a crumble.

Rovesciata

Upside-down cake, usually with caramelized fruit. Moist and fruity.

Evening Menu

Starters

Spelt Soup, Chard, White Beans and Herb Ricotta

Soupe d'épeautre, blettes, haricots blancs et Ricotta aux Herbes

Hearty and comforting rustic soup made with grains (spelt), green vegetables, and beans, enhanced with fresh herb cheese.

€7.50 ≈ $9.00

Potato and Pork Jowl Cake

Gateau de Pomme de Terre et Joue de Porc

A moist savory potato cake topped with tender pieces of pork jowl.

€7.50 ≈ $9.00

Scallop Carpaccio, Annamca Apple and Raspberry Sauce

Carpaccio de St Jacques, Pomme annurca et sauce framboise

Thin slices of raw scallops, served with an Italian apple variety and a tangy red fruit sauce. Fresh and refined.

€14 ≈ $16.00

Mussels "Impepata" with White Wine

"Impepata" de Moules au Vin blanc

Mussels cooked simply with lots of black pepper and white wine. A spicy and juicy seafood dish.

€9.50 ≈ $11.00

Puglia Burrata, Spinach Shoots and White Truffle Oil

Burrata des Pouilles, Pousses d'épinard et Huile à la Truffe Blanche

Very creamy Italian fresh cheese, served with spinach and flavored with truffle oil. Rich and smooth.

€11 ≈ $13.00

Pasta, Main Courses

Pappardelle with Deer Ragù

Pappardelle au Ragoût de Cerf

Wide, flat egg pasta served with a long-simmered game meat sauce. Intense and woody flavor.

€16 ≈ $19.00

Orecchiette with Broccoli Leaf Pesto, Burrata and Hazelnuts

Orecchiette au Pesto de feuilles de Brocoli, Burrata et Noisettes

Ear-shaped pasta with a green broccoli sauce, creamy cheese, and crunchy hazelnuts. Vegetarian and textured.

€14 ≈ $16.00

Flank Steak, Chimichurri Sauce, Spinach Shoots, Honey Glazed Chard and Carrots

Hampe de Boeuf, Sauce Chimichurri, Pousses d'épinard, Blettes et Carottes au Miel

Long-fibered, flavorful beef cut, grilled and served with a zesty herb sauce and glazed vegetables.

€19 ≈ $22.00

Red Mullet Fillet with Herbs, Pumpkin, Turnip and Eggplants

Filet de Rouget aux Herbes, Potiron, Navet et Aubergines

Lean, iodized fish, served with an assortment of roasted or puréed autumn vegetables.

€19 ≈ $22.00

Desserts

Single price: €8

Tiramisù

Iconic Italian coffee and mascarpone dessert.

€8 ≈ $9.00

Sicilian Cannolo, Citrus Ricotta Cream

Cannolo Sicilien, Crème de Ricotta aux Agrumes

Crispy fried pastry tube filled with a sweet ricotta cream flavored with citrus zest. Typical of Sicily.

€8 ≈ $9.00

Sbrisolona and Ginger Ice Cream

Sbrisolona et Glace au Gingembre

Dry almond cake served with a spicy and refreshing ginger ice cream.

€8 ≈ $9.00

Red Wines

Montepulciano, Abruzzo, 2020, Organic, Nicodemi

Montepulciano, Abruzzes, 2020, Bio, Nicodemi

Organic red wine from Abruzzo, fruity and spicy.

€5~ ≈ $6.00

Dolcetto d'Alba, Piedmont, 2021, Ca' del Baio

Dolcetto d'Alba, Piémont, 2021, Ca' del Baio

Light red wine from Piedmont, with notes of black cherry and bitter almond.

€5~ ≈ $6.00

Chianti, Tuscany, 2021, Piazzano

Chianti, Toscane, 2021, Piazzano

Classic Tuscan wine made from Sangiovese, with good acidity and present tannins.

€5.50~ ≈ $6.00

Barbera del Monferrato, Piedmont, 2020, Organic

Barbera del Monferrato, Piémont, 2020, Bio

Lively and juicy red wine from Piedmont, known for its dark color and refreshing acidity.

€5.50~ ≈ $6.00

"Atto I", Marche, 2019, Organic, Pantaleone

"Atto I", Marches, 2019, Bio, Pantaleone

Organic red wine from the Marche region.

€5.50~ ≈ $6.00

Montepulciano, Abruzzo, 2020, Natural, De Fermo

Montepulciano, Abruzzes, 2020, Nature, De Fermo

Natural wine from Abruzzo, a pure expression of the Montepulciano grape variety without additives.

€37 ≈ $43.00

Langhe Nebbiolo, Piedmont, 2020, Lui Giordano

Langhe Nebbiolo, Piémont, 2020, Lui Gi Giordano

Elegant Piedmont wine made from Nebbiolo, offering floral aromas and fine tannins.

€34 ≈ $39.00

Pignatello, Sicily, 2016, Barraco

Pignatello, Sicile, 2016, Barraco

Artisanal Sicilian wine, earthy and Mediterranean, from the local Pignatello grape variety.

€48 ≈ $56.00

Montepulciano, Abruzzo, 2016, Nicodemi

Montepulciano, Abruzzes, 2016, Nicodemi

Aged Montepulciano, offering more complexity and depth.

€55 ≈ $64.00

Montepulciano, Abruzzo, 2019, Organic, Torre dei Beati

Montepulciano, Abruzzes, 2019, Bio, Torre dei Beati

High-end organic wine from Abruzzo, rich and structured.

€64 ≈ $74.00

Barbaresco, Piedmont, 2010, Luigi Giordano

Barbaresco, Piémont, 2010, Luigi Giordano

Great Piedmont wine, aged, complex, with notes of faded roses and spices.

€78 ≈ $90.00

Barolo, Piedmont, 2016, G.D. Vajra

Barolo, Piémont, 2016, G.D. Vajra

The 'King of Wines', powerful and tannic, with great aging potential. Aromas of tar and roses.

€84 ≈ $97.00

Barbaresco, Piedmont, 2012, Roccalini

Barbaresco, Piémont, 2012, Roccalini

Prestigious wine made from Nebbiolo, elegant and structured.

€85 ≈ $98.00

Brunello di Montalcino, Tuscany, 2013, Fattoi

Brunello di Montalcino, Toscane, 2013, Fattoi

Famous Tuscan wine, robust and full-bodied, made from 100% Sangiovese Grosso.

€87 ≈ $101.00

Schioppettino, Friuli, 2011, Bressan

Schioppettino, Frioul, 2011, Bressan

Rare wine from Friuli, known for its distinctive peppery and spicy notes.

€91 ≈ $105.00

Amarone della Valpolicella, Veneto, 2013, Monte Dall'Ora

Amarone della Valpolicella, Vénétie, 2013, Monte Dall'Ora

Powerful and rich wine made from dried grapes (passerillage). Very concentrated, alcoholic and velvety.

€120 ≈ $139.00

End of menu

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Place Information

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4.6

312 ratings on Google Maps

📍 32 Rue de Lagny, 93100 Montreuil, France

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