Lochness

French fries cut into half-moon shapes. Crispy on the outside and soft on the inside. A classic side dish or snack to share.

French fries served with skin for a more rustic flavor. Intense taste and crispy texture. Ideal to enjoy hot.

Onion rings, battered and fried. Sweet inside with a golden and crispy coating. Perfect as an appetizer.

Fried chicken wings, juicy and flavorful. Often served crispy and golden. Recommended to eat with your hands, perhaps with a sauce.

Typical Roman street food, a fried rice croquette with tomato and meat, with a gooey mozzarella center. Fried until golden. To be eaten hot to enjoy the melted cheese.

A trio of small supplì that reinterpret classic Roman first courses. Offers a variety of flavors in one dish. Ideal for tasting different specialties.

Mashed potato dough, breaded and fried, with a mozzarella center. Soft and flavorful. An Italian fry shop classic.

Zucchini flower stuffed with mozzarella and anchovy, battered and fried. A perfect balance between the sweetness of the flower, the creaminess of the mozzarella, and the saltiness of the anchovy.

Fillet of fish (salted cod) desalted, battered and fried. Crispy outside and tender inside. A beloved traditional dish in Rome.

Small breaded and fried mozzarella balls. A warm and gooey snack. Perfect for sharing.

Green pitted olives stuffed with minced meat, breaded and fried. A Marche specialty with a rich and savory taste. Crispy and flavorful.

Clear German low-fermentation beer. Dry, clean taste with a balanced hop note. Very refreshing.

Strong and malty lager beer. Deep golden color and full, slightly sweet taste. Ideal for those who love more structured beers.

High-alcohol Belgian-style beer. Complex, spicy, and fruity with a decisive body. To be sipped slowly.

Famous dark Irish Stout. Notes of coffee and toasted chocolate with a creamy and persistent head. Velvety and slightly bitter taste.

Typical German smoked beer. The malt is dried over a wood fire, giving a characteristic aroma of smoke and speck. Unique and intense flavor.

West Coast-style India Pale Ale. Bitter, dry, and very aromatic with notes of citrus and pine. Fresh and thirst-quenching.

German wheat beer. Cloudy, with hints of banana and cloves. Soft, fizzy, and refreshing taste.

High-alcohol beer enriched with fruit. Full body and complex flavor where malt sweetness meets fruity notes.

Double IPA, a stronger and more hopped version of the classic IPA. Alcoholic, full-bodied, and with a decisive bitterness balanced by malt.

Belgian Saison-style beer, light and thirst-quenching. Spicy, herbal, and citrus notes with a dry finish. Perfect for the warm season.

Sour beer fermented with cherries. Tart, fruity, and complex profile. Vaguely reminiscent of red wine or fruit-fermented beverages.

Unfiltered German-style beer. Cloudy, with notes of fresh bread and cereals, and moderate hopping.

Belgian-style wheat beer, spiced with coriander and orange peel. Pale straw color, light and refreshing taste.

West Coast-style IPA, dry and very hoppy. Intense aromas of tropical fruit and pine with a persistent bitterness.

Belgian Saison brewed in Italy. Dry, spicy, and highly carbonated. Rustic notes of yeast and pepper.

Clear and drinkable Belgian ale. Fruity and spicy notes typical of Belgian yeasts, with a light body.

Belgian beer famous for its decisive hop bitterness, unusual for the style. Herbal, dry, and refreshing.

Strong German-style red beer. Rich in malt, with notes of caramel, toast, and dried fruit. Full-bodied and alcoholic.

Classic German Pilsner. Clear, fizzy, and well-balanced between malt sweetness and hop bitterness.

Refreshing white beer. Light and thirst-quenching, with typical citrus and spicy notes.

Famous carbonated cola-flavored beverage. Sweet, dark, and fizzy. Served cold.

Sugar-free version of the classic cola. Maintains the characteristic taste with zero calories.

Orange-flavored carbonated beverage. Bright orange color, sweet and citrusy taste.

Lemon-lime flavored carbonated beverage. Clear, fizzy, and refreshing.

Full-bodied red wine from central Italy. Notes of red fruits and spices. Ideal with meats and savory dishes.

Soft and round red wine. Velvety tannins with aromas of ripe fruit. Very versatile with food.

Very intense and alcoholic red wine from Puglia. Notes of plum jam and cherries. Warm and enveloping.

Elegant and refined red wine. Light ruby color, aromas of berries and earth. Light but complex body.

Fresh and mineral white wine. Floral and white-fleshed fruit aromas. Excellent as an aperitif or with light dishes.

Typical white wine from Friuli. Fresh, with a pleasant citrus acidity and floral notes.

Aromatic white wine from Trentino. Intense aromas of lychee, rose, and spices. Full and persistent taste.

Aromatic and fresh white wine. Herbal (tomato leaf) and fruity notes. Lively and refreshing acidity.

Italian sparkling wine. Fresh, light, and fruity with lively bubbles. The Italian aperitif par excellence.

A glass of house wine, white or red. Selection of the day.

Special offer including two glasses of wine accompanied by a platter of appetizers selected by the staff. Perfect for a shared aperitif.