Lobster City Bantadthong

Firm white-fleshed sea fish with natural sweetness, suitable for dipping or hot pot.

A flat, soft, white-fleshed sea fish with a rich, delicious flavor, popular in many types of dishes.

A colorful sea fish with fine flesh and a soft texture, popular for sashimi or blanched.

A type of grouper. Firm, bouncy flesh, crispy skin when blanched, sweet and creamy flavor.

Soft, white-fleshed sea fish with a unique aroma and sweet flavor, suitable for Tom Yum or blanched.

Good quality sea fish with a mellow flavor and fine texture, popular for spicy Thai dishes.

Big-eyed sea fish with soft, white flesh and a unique sweet flavor, suitable for steaming or boiling.

Soft, creamy sea fish with few bones, excellent flavor, popular for steamed with plum or fried.

Firm-fleshed sea fish with a creamy flavor, suitable for sour soup or sour curry.

Soft-fleshed sea fish with natural sweetness, suitable for frying or curry.

White-fleshed sea fish with a good texture, popular in various dishes.

Large grouper with beautiful patterns. Firm, bouncy flesh, thick crispy skin when blanched, suitable for dipping.

Fine white-fleshed sea fish with a creamy flavor and few bones, suitable for steaming or frying.

Bright red grouper. Tender, sweet flesh, excellent flavor for Tom Yum or blanched dishes.

A type of grouper. Firm flesh, naturally sweet and creamy flavor.

Dark red grouper. Firm white flesh, sweet flavor, suitable for spicy dishes.

Large sea fish with very firm flesh and intense flavor, suitable for blanching or stir-fried spicy herbs.

Soft, white-fleshed sea bass with a sweet and creamy flavor, suitable for Tom Yum or steaming.

Red Snapper. Firm flesh, sweet flavor, suitable for sour curry or Tom Yum.

White-fleshed sea fish with a mellow flavor, suitable for grilling or frying.

Fried Mackerel with Celery. Fragrant and mellow flavor, firm fish flesh.

Fried Mackerel with Chili Paste. Rich flavor, perfectly sweet and spicy.

Fried Mackerel with Curry Powder. Fragrant with spices, creamy and soft flavor.

Fried Mackerel with Garlic and Pepper. Crispy outside, tender inside, with a fragrant garlic aroma.

Fried Mackerel with Chili and Salt. Salty and spicy flavor, dry, served with hot rice.

Fried Mackerel with Salted Egg Sauce. Creamy and salty flavor, with a fragrant salted egg yolk aroma.

Chili paste fried rice with fish. Rich, fragrant, and delicious flavor.

Fried Mackerel with Black Pepper. Spicy and hot flavor, fragrant with spices.

Fried Mackerel with Cashew Nuts. Crispy texture, mellow flavor.

Fried Mackerel with Red Curry Paste. Spicy and hot flavor, fragrant with kaffir lime leaves.

Mackerel Fried Rice. Standard flavor, easy to eat.

Stir-fried scallops with celery over rice. Mellow flavor, fragrant with vegetables.

Stir-fried scallops with chili paste over rice. Rich flavor.

Stir-fried scallops with curry powder over rice. Fragrant with spices and egg.

Fried scallops with garlic over rice. Crispy, fragrant, and delicious.

Stir-fried scallops with chili and salt over rice. Intense salty and spicy flavor.

Stir-fried scallops with salted egg sauce over rice. Rich, creamy, and salty flavor.

Omelet with scallops. Crispy and fragrant, served with rice.

Lava scrambled egg over rice with scallops. Soft and smooth egg texture.

Chili paste fried rice with scallops. Mellow flavor.

Fried rice with egg and scallops. Fragrant, delicious, and easy to eat.

Bottled Water

Small Natural Mineral Water

Large Natural Mineral Water

Cola flavored carbonated drink

Diet Cola flavored carbonated drink

Lemon and lime flavored carbonated drink

Ginger flavored carbonated drink

Popular Thai Lager Beer. Rich flavor.

Thai Lager Beer. Smooth flavor.

Cold brew beer. Exceptionally smooth and aromatic flavor.

White Wine by the glass

White Wine by the glass

Fresh coconut water served with coconut flesh. Fragrant and refreshingly sweet.

Chilled fruit or sorbet. Refreshing, with the natural sweet and sour taste of the fruit.

Coconut ice cream blended until smooth and creamy, with a rich coconut aroma.

Thai dessert: Chewy lod chong noodles in sweet coconut milk.

Coconut ice cream served with Lod Chong Wat Jes. Fragrant, creamy, and well-matched.

Coconut ice cream with Thai mixed toppings. Fragrant, sweet, and creamy.