Livio Più
We work with the Metzger butcher shop for our veal and beef. Our veal comes from a top-quality selection: Ségala Label Rouge, IGP Aveyron, approved milk-fed veal. Our beef is of the Charolais and Normande breeds. Our chicken is Périgord white, IGP Fermier Label Rouge. For seafood, we have chosen OSO, the "sustainable and responsible" certified seafood gastronomy brand, as well as the MSC label.







MONTHLY SUGGESTIONS
STARTERS
PIZZA
PASTA
FISH
HOMEMADE DESSERT
COCKTAIL
APERITIFS
DRAFT BEER
BOTTLE
COCKTAILS
15cl
MOCKTAILS
15cl
SPRITZ
20cl
LIVIO'S PIZZA
OUR PIZZAS ARE LIKE NO OTHER. BAKED IN MOLDS, THEY ARE SMALLER THAN A CLASSIC PIZZA, BUT WITH JUST AS MUCH TOPPING. JUST LIKE OUR PIZZAS, OUR PIZZETTAS ARE BAKED IN MOLDS. MUCH RICHER IN CHEESE THAN PIZZAS, THEY ARE CRISPIER AND MELTIER.
MEATS & FISH
KIKI MENU
UNDER 12 YEARS OLD ONE DISH / ONE DESSERT / ONE DRINK
Complete children's menu with main course, dessert, and drink. Adapted to younger tastes.
PASTA
TOPPINGS
HOMEMADE DESSERTS
WE WORK WITH ONE OF THE OLDEST CHOCOLATE MAKERS IN FRANCE FOR OUR DESSERTS: MAISON BONNAT. OUR PURE MADAGASCAR VANILLA BEAN IS EXCLUSIVELY ORGANIC.
THE COLD CORNER
ICE CREAM COUPES
DRINKS
SODAS, FRUIT JUICES & MINERAL WATERS
COFFEES, TEAS & INFUSIONS
WE HAVE SELECTED ILLY FOR OUR COFFEES AND DAMMANN FRÈRES FOR OUR TEAS AND INFUSIONS.
DIGESTIFS
4cl
End of menu