Little Italy

Ball of fresh Italian cheese with a creamy center (stracciatella). Smooth texture and mild milky taste. Usually enjoyed with tomatoes and olive oil.

Fried calamari and shrimp mix. Crispy on the outside and tender on the inside. Served hot with lemon to enhance the flavor.

Thin slices of marinated raw beef. Tender and melting texture. Served fresh with arugula and parmesan.

Neapolitan-style baby octopus stew simmered in tomato sauce. Tender and flavorful with Mediterranean notes. A typical seafood dish.

Assortment of various Italian cheeses. Offers a range of flavors from mild to sharp. Ideal for sharing at the start of a meal.

Selection of Italian fine cured meats. Includes various dried meats and cold cuts. Perfect for an aperitif or a shared starter.

Short pasta served with basil sauce and creamy fresh cheese. Herbal flavor and rich texture. An indulgent vegetarian dish.

Classic Roman pasta with a sauce of eggs, pecorino cheese, and cured pork jowl. Rich, salty, and peppery without added cream.

Tubular pasta with a creamy blue cheese sauce, vegetables, and crunchy walnuts. Intense flavor and varied texture.

Pasta in a spicy tomato sauce with garlic and chili. Lively and zesty flavor. A simple and piquant classic.

Minimalist Roman pasta with sheep's cheese and lots of black pepper. Creamy due to the emulsion of cheese and cooking water, with a peppery kick.

Pasta with clams, garlic, and white wine. Iodic and delicate flavor. A light and fragrant seafood dish.

Pasta coated in a creamy smoked salmon sauce. Rich and smooth with a distinct smoky flavor.

Creamy rice slowly cooked with mushrooms and flavored with truffle. Rich texture and earthy, luxurious flavor.

Thin slice of breaded and fried chicken. Crispy and golden, served with lemon. A popular comfort food.

Grilled beef cut, juicy and marbled. Simply served to appreciate the taste of the meat.

Classic Neapolitan pizza in the colors of Italy. Simple ingredients: tomato, mozzarella, and fresh basil. Thin crust and puffy edges.

Traditional pizza without cheese, seasoned with garlic, oregano, and olive oil. Intense tomato and herb flavor.

Popular pizza topped with ham and mushrooms. Mild and balanced flavors, enjoyed by everyone.

Tuna pizza with olives, capers, and onions. Typically Mediterranean salty and savory taste.

Pizza inspired by eggplant gratin. Rich in melting vegetables and Italian cheeses.

High-end pizza topped with cured raw ham added after cooking. Salty and delicate ham flavor contrasting with the tomato.

Spicy pizza with hot salami and Calabrian 'nduja spread. For thrill-seekers.

Sweet and savory pizza based on cream, goat cheese, and honey. Topped with walnuts for crunch.

White pizza with smoked salmon. Rich and creamy, refreshed by arugula added after cooking.

Pizza for cheese lovers, combining several Italian varieties. Intense, melting, and rich flavor.

Indulgent pizza combining mortadella and pistachio. A classic Italian flavor combination.

Luxurious pizza with truffle cream and mushrooms. Powerful and earthy truffle aroma.

Seasoned pizza bread, served fresh with dried beef (bresaola) and salad. Lighter than a classic pizza.

Italian dessert made of jellied vanilla cream. Served with a tangy red fruit coulis. Silky and fresh texture.

Famous Italian dessert with coffee, mascarpone, and biscuits. Dusted with bitter cocoa. Creamy and energizing.

Pizza dough turnover filled with chocolate and hazelnut spread. Served hot and melted. Very indulgent.

White chocolate cake with a molten center. Sweet and sugary, served warm.

Coffee served with a selection of small miniature desserts. Ideal for tasting several sweets.

Classic vanilla ice cream, creamy and fragrant. Artfully prepared.

Rich chocolate ice cream. Dense texture and intense cocoa flavor.

Milk or cream ice cream swirled with preserved cherries in syrup. Sweet and fruity.

Green pistachio ice cream. Delicate nutty flavor and characteristic color.