Little Babel

Lunch formula including a starter and a main course (pizza or pasta). A complete and balanced option for midday.

Lunch formula combining a main course and a dessert. Ideal for those who want to end the meal on a sweet note.

Creamy heart of burrata, served chilled. Creamy and rich texture, perfect for spreading or enjoying on its own.

Thin slices of marinated artichoke hearts, served raw. Accompanied by salty parmesan shavings and peppery arugula.

Fresh Italian cheese with a melting center, served with sweet cherry tomatoes. Dressed with olive oil and balsamic vinegar.

Creamy burrata with truffle sauce and fresh truffle shavings. A luxurious starter with intense earthy aromas.

Mixed salad with cured ham, creamy cheese, and fresh vegetables. A tasty blend of Italian textures and flavors.

Classic salad with crisp lettuce, breaded chicken, and hard cheese. Dressed with a creamy anchovy and garlic sauce.

Vegetarian salad rich in grilled and marinated vegetables. Fresh and colorful, served with buffalo mozzarella.

Large assortment of cured meats, cheeses, and grilled vegetables. Ideal for sharing as an appetizer or as a light meal.

Assorted selection of fine Italian cured meats. Offers a range of flavors from mild to spicy.

Long pasta coated in a rich truffle sauce and topped with fresh truffle. An elegant and fragrant dish.

Short pasta with a fresh basil pesto sauce. Enhanced with creamy cheese and crunchy pine nuts.

Sicilian specialty with tomato sauce, melting eggplant, and salted ricotta. Authentic Mediterranean flavors.

Breaded and fried veal scaloppina, served crispy with tomato pasta. A hearty and traditional dish.

Tender veal served with a creamy truffle sauce and assorted pasta. Rich and indulgent.

Pasta with tomato sauce flavored with anchovies, capers, and black olives. Salty and pronounced taste.

Pasta with fresh clams, prepared with garlic and parsley. Iodized and light flavors.

Simple portion of pasta with a mild tomato sauce. Specially designed for children.

Classic pizza with tomato sauce, mozzarella, and fresh basil. The base of Neapolitan pizza.

Pizza topped with tomato sauce, mozzarella, and slices of spicy chorizo. Rich and spicy flavors.

Traditional queen pizza with cooked ham and mushrooms. A classic appreciated for its simplicity.

Pizza generously topped with artichokes, mushrooms, ham, and olives. Offers a wide variety of textures.

Quality tuna pizza with crunchy red onions. A perfect balance between land and sea.

Spicy pizza with hot salami and provolone cheese. For those who love intense flavors.

White pizza with pistachio pesto, topped with mortadella and creamy burrata. Sweet and nutty flavor.

Fresh pizza topped with a whole burrata, pesto, and arugula. A delicious hot-cold contrast.

Pizza with intense Neapolitan flavors with anchovies and capers, softened by stracciatella.

Rich and melting four-cheese pizza. A blend of mild and strong cheeses for connoisseurs.

Sweet and savory pizza with goat cheese and honey. Topped with crunchy pistachios.

Pizza with a creamy pesto base, topped with burrata and cherry tomatoes. Freshness and creaminess.

Generous vegetarian pizza with grilled and fresh vegetables. Colorful and tasty.

Aromatic white pizza with truffle cream, mushrooms, and ham. Pronounced truffle flavor.

Parma ham and arugula pizza, enhanced with a drizzle of balsamic vinegar. A refined Italian classic.

Gourmet truffle pizza with creamy burrata and fresh truffles. The height of elegance.

Small, simple ham and cheese pizza. Designed to satisfy children's appetites.

Classic Italian dessert with layers of coffee-soaked biscuits and mascarpone cream. Dusted with cocoa.

Fruity version of tiramisu with strawberry coulis. Sweet and light.

Dessert pizza topped with chocolate and hazelnut spread. Crispy thanks to toasted almonds.

Jellied vanilla cream dessert, served with fruit coulis. Smooth and silky texture.

Ball of vanilla ice cream 'drowned' in a hot espresso. A hot-cold caffeinated dessert.

Selection of artisanal ice creams and sorbets. Flavors vary according to the season.