L'intermède

An economical lunch set menu including two dishes of your choice: either a starter and a main, or a main and a dessert. Allows you to taste the daily specials.

A poached egg with a runny yolk served on a bed of simmered lentils. A classic bistro dish, flavorful and comforting.

A fresh mixed salad topped with chicken pieces and blue cheese. Combines the mildness of poultry with the strength of cheese.

Beef tongue simmered until tender, served with a spicy, flavorful sauce. A traditional dish with a melt-in-your-mouth texture.

Red beans simmered in a spicy coconut milk sauce. A creamy and fragrant vegetarian dish, served with rice.

A pan-seared salmon fillet, tender and rich. Served with rice and assorted vegetables.

Fresh cheesecake on a biscuit base, homemade. Topped with a red fruit coulis for a sweet and tangy touch.

Sweet tart filled with melting pears. A classic fruity and light pastry.

Fresh cod fillet served with an aromatic saffron sauce. Delicate white fish accompanied by rice and vegetables.

Veal kidneys cooked in a creamy whole grain mustard sauce. Distinctive texture and rich flavor, served with homemade mashed potatoes.

Beef steak (sirloin) grilled on a plancha. Juicy and tender, served with a spicy pepper sauce, sautéed potatoes, and salad.

Selection of various alcoholic cocktails.

Large draft beer (50cl). Refreshing and thirst-quenching.

Assortment of cheeses and cured meats served on a board. Ideal for sharing as an appetizer.

Board combining a varied selection of cheeses and cured meats.

Portion of homemade French fries. Crispy and golden.