menufans

Lin Ji Tai Nan Wu Ci Shi Mu Yu Zhou Taipei Zong Dian

林記台南無刺虱目魚粥台北總店

Tainan's specialty boneless milkfish congee shop. Soup, congee, rice noodles, and noodle dishes offer soup refills.

★ 4.0 (793) $Budget

Rice Dishes

Braised Fish Belly Rice
魯魚肚飯
Braised milkfish belly served with steamed rice. The fish belly is rich in oil and tender, with a savory braising sauce that pairs well with rice.
TWD170 ≈ $5.00
Chicken Leg Rice
雞腿飯
Bento box with chicken leg as the main dish. Tender chicken meat, served with side dishes.
TWD120 ≈ $4.00
Flounder Rice
扁鱈魚飯
Pan-fried or deep-fried flounder (Greenland halibut) served with steamed rice. Delicate fish meat with a melt-in-your-mouth texture.
TWD120 ≈ $4.00
Shrimp Roll Rice
蝦捲飯
Bento box with Taiwanese fried shrimp rolls as the main dish. Crispy exterior with a filling of fresh shrimp and fish paste.
TWD120 ≈ $4.00
Pork Rib Rice
排骨飯
Classic Taiwanese pork rib rice. Pork ribs are marinated and then fried or braised, with a firm texture.
TWD100 ≈ $3.00
Braised Pork Belly Rice
焢肉飯
Tender braised pork belly chunks served over steamed rice. Alternating layers of fat and lean meat, with a rich savory sauce.
TWD100 ≈ $3.00
Chicken Bento
雞肉便當
Shredded or sliced chicken with various side dishes in a bento box. Light flavor.
TWD90 ≈ $3.00
Braised Pork Rice
肉燥便當
Steamed rice topped with rich braised pork sauce, served with a bento box with abundant side dishes.
TWD80 ≈ $3.00
Chicken Rice (Large)
雞肉飯(大)
Large bowl of chicken rice. Steamed rice topped with tender shredded chicken, drizzled with special sauce and chicken oil.
TWD60 ≈ $2.00
Chicken Rice (Small)
雞肉飯(小)
Small bowl of chicken rice. Suitable for those with a smaller appetite or who want to pair it with soup.
TWD40 ≈ $1.00
Braised Pork Rice (Large)
肉燥飯(大)
Large bowl of braised pork rice. Steamed rice topped with slow-cooked minced pork sauce, savory and appetizing.
TWD50 ≈ $2.00
Braised Pork Rice (Small)
肉燥飯(小)
Small bowl of braised pork rice. A common Taiwanese comfort food, with a balanced sweet and savory taste.
TWD30 ≈ $1.00
Steamed Rice
白飯
Plain white rice.
TWD15 ≈ $0.00

Milkfish Category

Main course options: congee, rice noodles, noodles. Please serve yourself, soup refills available.

Fish Belly and Oysters
魚肚蚵仔
A luxurious combination of rich milkfish belly and fresh oysters. The broth is full of the sweet umami of seafood.
TWD180~ ≈ $6.00
Fish Belly
魚肚
A dish of whole boneless milkfish belly. The fish belly is rich in oil and tender, a specialty of Tainan.
TWD160~ ≈ $5.00
Assorted
綜合
Skin, Meat, Balls
A mixed dish of fish skin, fish meat, and fish balls. Rich in texture, suitable for those who want to try multiple parts.
TWD100~ ≈ $3.00
Fish Meat and Oysters
魚肉蚵仔
Tender milkfish meat with fresh oysters. The soup is fresh and delicious, rich in nutrients.
TWD100~ ≈ $3.00
Fish Skin
魚皮
Milkfish skin with meat, rich in collagen, with a chewy and slippery texture.
TWD75~ ≈ $2.00
Fish Meat
魚肉
Boneless milkfish meat, delicate and sweet, light and satisfying.
TWD65~ ≈ $2.00
Fish Balls
魚丸
Chewy milkfish balls, firm texture with a light fish aroma.
TWD55~ ≈ $2.00

Soup Category

Please serve yourself, soup refills available.

Fish Belly Soup
魚肚湯
Clear soup made with whole milkfish belly. The fish belly is tender, and ginger shreds are added to the broth to remove fishiness and enhance flavor, making it fresh and sweet.
TWD140 ≈ $4.00
Assorted Soup
綜合湯
Skin, Meat, Balls
A mixed soup containing fish skin, fish meat, and fish balls. Abundant ingredients satisfy multiple textures at once.
TWD90 ≈ $3.00
Fish Skin Soup
魚皮湯
Soup made from fresh milkfish skin. The fish skin has a thin layer of meat and collagen, with a smooth and chewy texture.
TWD60 ≈ $2.00
Fish Meat Soup
魚肉湯
Clear soup made with milkfish meat chunks. The meat is tender, and the soup is refreshing.
TWD50 ≈ $2.00
Fish Head Soup
魚頭湯
Soup made from milkfish heads. The fish heads are rich in collagen, suitable for those who enjoy gnawing on fish bones.
TWD60 ≈ $2.00
Fish Ball Soup
魚丸湯
Milkfish ball soup with celery and pepper, simple and delicious.
TWD40 ≈ $1.00
Oyster Soup
蚵仔湯
Soup made from fresh oysters. The oysters are plump, and the broth is full of oceanic flavor.
TWD50 ≈ $2.00

Side Dishes Category

Blanched Vegetables
燙青菜
Seasonal vegetables blanched in boiling water, usually seasoned with soy paste or braising sauce.
TWD40 ≈ $1.00
Bean Sprouts
豆芽菜
Crisp bean sprouts, with a refreshing crunch, suitable to pair with oily dishes.
TWD30 ≈ $1.00
Braised Cabbage
魯白菜
Traditional Taiwanese braised cabbage, stewed until tender, with a sweet flavor.
TWD40 ≈ $1.00
Braised Tofu
魯豆腐
Braised firm tofu, savory on the outside, tender on the inside.
TWD20 ≈ $1.00
Braised Egg
魯蛋
Eggs braised for a long time, with chewy egg whites and flavorful yolks.
TWD15 ≈ $0.00
Braised Bamboo Shoots
筍絲
Braised bamboo shoots, with a crisp texture and a hint of sourness, a common side dish.
TWD20 ≈ $1.00
Braised Fish Belly
魯魚肚
A la carte braised milkfish belly. Stewed in a special braising sauce, the fish belly is tender and not greasy.
TWD140 ≈ $4.00
Braised Fish Head
魯魚頭
A la carte braised milkfish head. Rich in collagen, with braising sauce penetrating the bones.
TWD60 ≈ $2.00
Dry Fish Skin
乾魚皮
Blanched milkfish skin, drizzled with sauce, with a chewy texture.
TWD60 ≈ $2.00
Dry Oysters
乾蚵仔
Blanched fresh oysters, served with ginger shreds and dipping sauce.
TWD50 ≈ $2.00
Braised Pork Belly
焢肉
A la carte braised pork belly (braised pork). Balanced fat and lean meat, suitable to pair with rice or noodles.
TWD50 ≈ $2.00
Fried Chicken Leg
炸雞腿
A la carte crispy fried chicken leg. Golden and crispy skin, tender and juicy meat.
TWD70 ≈ $2.00
Fried Flounder
炸扁鱈魚
A la carte fried flounder (Greenland halibut). Crispy outside, soft inside, with delicate fish meat.
TWD70 ≈ $2.00
Fried Pork Chop
炸排骨
A la carte fried pork chop. Marinated and deep-fried, with a firm texture.
TWD50 ≈ $2.00
Fried Shrimp Rolls
炸蝦捲
A la carte Tainan-style fried shrimp rolls. Crispy wrapper filled with delicious ingredients.
TWD70 ≈ $2.00
Fried Tofu
炸豆腐
Crispy on the outside, tender on the inside fried tofu, usually served with garlic sauce or soy paste.
TWD50 ≈ $2.00

Frozen Foods

Fish Balls
魚丸
1 Jin (approx. 500g)
Frozen milkfish balls, convenient to buy and cook at home.
TWD150 ≈ $5.00
Shrimp Rolls
蝦捲
6 pieces
Frozen raw shrimp rolls, can be deep-fried at home.
TWD120 ≈ $4.00

End of menu

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Place Information

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4.0
793 ratings on Google Maps
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