Lim Kim Seng

Salted beef, salted pork

How to store salted meat, salted pork 1. Take the salted meat, salted pork you bought and cut it into desired sizes, such as strips, square pieces, or thinly sliced for crispy frying (dry). 2. Place the cut salted meat, salted pork into a plastic container. 3. Put the container with salted meat, salted pork into the freezer compartment of the refrigerator. How to fry salted meat, salted pork for deliciousness Crispy dry frying - Take the salted meat, salted pork out of the refrigerator and let it sit at room temperature for a while to thaw. - Heat a pan with a moderate amount of vegetable oil over low heat. Fry slowly until dry. Outside dry, inside soft frying - Take the salted meat, salted pork out of the refrigerator. Then steam the salted meat, salted pork, for example, steam it in a rice cooker. This will make the salted meat, salted pork softer. Then fry it over high heat for a short time.