Liang Pin Beef Noodle

A luxurious beef noodle dish featuring beef, tendon, and tripe. The broth is rich and flavorful, with ingredients stewed until tender and infused with flavor. Perfect for those who want to experience multiple textures at once.

A classic combination of tender beef and chewy beef tendon. Paired with a rich braised broth, it offers a complex texture. This is a highly popular signature noodle dish in our restaurant.

Fresh tomatoes are simmered in a traditional braised broth, resulting in a naturally sweet and sour soup. The freshness of the tomatoes balances the richness of the beef, creating a unique and appetizing flavor.

Classic Taiwanese braised beef noodles with a rich, slightly spicy, and aromatic broth. Large chunks of beef are stewed to a tender consistency. Recommended to enjoy with pickled mustard greens for enhanced flavor.

The broth is clear and sweet, emphasizing the original flavor of the beef. Cooked without soy sauce, it's lighter than braised versions. Suitable for those who prefer a milder taste.

A combination of rich beef broth and noodles, without beef chunks. Ideal for those who want to savor the beef broth's aroma but prefer not to eat meat or are on a budget.

Noodles served with a freshly fried crispy chicken drumstick. The drumstick has a golden, crispy skin and juicy meat. Choose between beef broth or pork bone broth.

Noodles served with a tender braised chicken drumstick. The chicken is tender and infused with braising liquid aroma. You can choose your preferred broth base.

Noodles served with traditional Taiwanese fried pork chop. The pork chop is marinated and fried to a crispy, savory finish, a classic Taiwanese noodle combination.

Noodles served with our specialty fried shrimp rolls. The shrimp rolls are crispy outside and fresh inside, with a sweet seafood flavor, creating a unique pairing with the noodles.

Pork-filled dumplings, boiled to a chewy texture. The filling is juicy and delicious, making for a simple yet satisfying staple. Comes with 10 pieces.

Pork-filled dumplings, boiled to a chewy texture. The filling is juicy and delicious, making for a simple yet satisfying staple. Comes with 15 pieces, a larger portion.

Pork dumplings served in a rich beef broth. The dumplings absorb the essence of the beef broth, enhancing their flavor. Comes with 10 pieces.

Pork dumplings served in a rich beef broth. The dumplings absorb the essence of the beef broth, enhancing their flavor. Comes with 15 pieces, a larger portion.

A hearty rice dish including braised beef, tendon, and tripe. Braising liquid is drizzled over the rice, paired with the flavorful beef tripe, making for a very satisfying meal.

White rice served with tender braised beef and tendon. The braising liquid is rich in aroma and pairs perfectly with rice. Served with side dishes for balanced nutrition.

Classic braised beef chunks served with white rice. The beef is savory and flavorful, with tender meat, a great choice for those who prefer rice.

A large crispy fried chicken drumstick served with rice and side dishes. The drumstick has a crispy golden skin and tender, juicy meat, a classic bento dish.

Whole braised chicken drumstick served with rice. The drumstick is braised to a deep brown color, with a mellow, savory flavor and tender meat that's easy to eat.

Taiwanese traditional fried pork chop rice. The pork chop is marinated, coated, and deep-fried to a crispy, delicious finish. Served with white rice and side dishes, it's full of nostalgic flavor.

Specialty fried shrimp rolls served with white rice. The shrimp rolls have a crispy exterior and a filling with the sweet flavor of shrimp, offering a unique taste when eaten with rice.

A braised platter featuring beef, tendon, and tripe. Ideal for sharing or as a side dish, allowing you to enjoy the textures and flavors of different cuts.

Braised Beef Tendon (A la carte). The tendon is stewed until tender and chewy, rich in collagen, and infused with braising liquid.

Braised Beef Slices (A la carte). Premium beef is braised until tender and not dry, perfect as a side dish with noodles or as a snack with drinks.

Thinly sliced boiled pork belly drizzled with our special garlic soy sauce. The marbled pork is paired with a savory, slightly spicy garlic sauce, refreshing and not greasy.

Fried Chicken Drumstick (A la carte). The skin is fried to a golden crisp, locking in the juices, making it delicious on its own.

Traditional Taiwanese Fried Pork Chop (A la carte). Marinated with traditional Taiwanese seasonings and fried to a fragrant, hearty finish.

Freshly fried shrimp rolls. Bean curd skin wrapped around a shrimp filling, crispy and delicious, a classic Taiwanese snack.

Braised Chicken Drumstick (A la carte). Slow-cooked in our unique braising liquid, it has an appealing color and rich flavor.

Fresh seasonal vegetables stir-fried over high heat. Crisp texture, provides fiber, and balances nutrition when paired with meat dishes.

Rich broth with large chunks of beef and tendon (no noodles). The broth is flavorful and hearty, suitable for customers who want to avoid carbs.

Classic rich braised beef broth with tender braised beef chunks (no noodles). Rich aroma, warming and satisfying.

Braised beef broth simmered with tomatoes (no noodles). The broth is sweet and sour, with a rich tomato flavor, refreshing and not greasy.

Taiwan's most iconic beer brand. Brewed with Ponlai rice, it has a unique, refreshing taste with rich carbonation. An excellent choice to pair with Taiwanese cuisine.

Rich soybean milk drink. Smooth texture with a strong soybean aroma. Enjoyed hot or cold, it's a traditional healthy beverage.

A lemon-lime flavored carbonated beverage. The cool, bubbly sensation is refreshing and helps cut through richness.

Traditional plum juice drink. Sweet and sour, it quenches thirst and has a smoky plum aroma. Perfect for cutting through richness and aiding digestion.

A classic carbonated beverage. The sweetness and effervescent sensation are perfect for pairing with various meals.

Regular bottled mineral water.