The Origin of LiangLiang: Master Jia comes from a small fishing village in Malaysia - Penang. His grandfather learned the craft from Hainanese masters and opened a small stall in Penang to make a living. His skills have been fragrant for sixty years. Master Jia drifted alone in a foreign land, often missing the taste of home, and decided to bring his ancestral skills to the beautiful Treasure Island to share with everyone, this warm and delicious taste!
LiangLiang Hainanese Chicken Insists:
Genuine Ingredients - Made with Conscience for Good Chicken
Thai Fragrant Rice - Thai fragrant rice is also known as Jasmine rice. The firm texture of the fragrant rice paired with tender chicken thighs is a perfect match! The cost is 2-3 times that of imported frozen chicken thighs, and it's different from Taiwanese rice, offering a unique flavor.
Domestic Chicken Thighs - Chicken rice is made with selected Taiwanese domestic T9 fresh chicken thighs. The cooking process takes 5-6 hours, just to serve tender and fresh flavor.
Soulful Three-Color Sauces - The soul of chicken rice - the sauces. Master Jia has put in great effort to perfectly restore the authentic flavor.
Black: Specially imported light soy sauce from Singapore and Malaysia, drizzled over the chicken thighs to enhance their fresh sweetness.
Red: Singapore and Malaysia chili sauce, bird's eye chili paired with kumquat, a unique sour and spicy feast for the taste buds.
Green: Scallion and ginger paste (I am not wasabi), Taiwanese scallions and ginger mashed into a paste with a slight fibrous texture, guaranteed fresh and great with rice.
Selected Taiwanese domestic T9 fresh chicken thighs, served with Thai fragrant rice.
Hainanese Chicken Thigh Rice
海南雞腿飯
Sixty years of fragrance from Malaysia, authentic and tender deliciousness
We are serious about chicken thighs
Classic Hainanese chicken rice, using sous-vide boneless chicken thigh, extremely tender and juicy. Served with Thai fragrant rice cooked in chicken broth, the grains are distinct and have a chicken oil aroma. It is recommended to eat with the special three-color sauces (black soy sauce, chili sauce, scallion-ginger paste) for a better flavor.
TWD140~≈ $4.00
Sichuan Flavor "Saliva" Chicken Thigh Rice
川味口水雞腿飯
Spicy sauce paired with tender chicken thighs
Slightly spicy and numbing, unforgettable at first bite
A flavor dish from Sichuan. Tender white cut chicken thighs are drizzled with a special spicy "saliva" chicken sauce, combining numbing, spicy, fresh, and fragrant flavors. The sauce contains Sichuan peppercorns and chili oil, offering a rich and stimulating taste, perfect with rice.
TWD150~≈ $5.00
Shaoxing Drunken Chicken Thigh Rice
紹興醉翁雞腿飯
Chicken thighs are marinated in Shaoxing wine
Rich aroma, intoxicating wine fragrance
Traditional Jiangnan-style cold dish. Steamed chicken thigh meat is steeped in a marinade made with Shaoxing wine and Chinese medicinal herbs. The chicken skin is crisp and elastic, the meat is infused with a rich wine aroma and sweetness, and it is refreshing and not greasy.
Cantonese-style chicken dish. Hot scallion and ginger oil sauce is poured over tender chicken thigh meat. The scallion aroma is rich, further enhancing the natural sweetness of the chicken. The flavor is home-style and classic.
TWD150~≈ $5.00
Thai Green Curry Chicken Thigh Rice
泰式綠咖哩雞腿飯
Seasonal Limited
Coconut Milk Thai Green Curry
Rich and spicy, as if you were in Bangkok
Classic Thai green curry dish. Sauce made with green chilies, coconut milk, lemongrass, and other spices, poured over chicken thighs. The flavor is slightly spicy with a hint of sweetness, rich in coconut milk aroma, smooth in texture, and full of Southeast Asian charm.
TWD150~≈ $5.00
Molten Cheese Chicken Thigh Rice
熔岩起司雞腿飯
Melted cheese covers tender chicken thighs
Rich cheesy milk flavor in every bite
A creative fusion of Chinese and Western flavors. Melted cheese is spread over hot chicken thigh meat. The savory and milky flavor of the cheese perfectly combines with the tender chicken, creating a rich and complex texture, suitable for those who enjoy strong flavors.
TWD150~≈ $5.00
Thai Sweet and Sour Chicken Thigh Rice
泰式酸辣雞腿飯
Seasonal Limited
Thai sweet and sour sauce, fresh and appetizing
Full of Thai flavor
An appetizing Thai-style dish. Drizzled with Thai sweet and sour sauce made from lemon, chili, and fish sauce. The sweet, sour, and slightly spicy taste is very refreshing, stimulating the appetite, and suitable for hot weather.
TWD150~≈ $5.00
Braised Chicken Soup
Mushroom Chicken Soup
香菇雞湯
Heartwarming Price
Selected Taiwanese local shiitake mushrooms
Fresh and fragrant soup
A heartwarming home-style soup
A classic Taiwanese home-style soup. Chicken and dried shiitake mushrooms are slow-cooked over low heat. The soup is clear and golden. The unique aroma of shiitake mushrooms blends into the chicken soup, making it fresh, sweet, and nourishing for the stomach.
TWD90≈ $3.00
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Peeled Chili Chicken Soup
剝皮辣椒雞湯
Heartwarming Price
Selected Taiwanese Peeled Chili Peppers
Golden soup, spicy but not dry, a feast for the taste buds
A Taiwanese specialty chicken soup. Stewed with pickled peeled chili peppers, the soup is slightly spicy and sweet. The chili peppers become tender after cooking, and the chicken soup is sweet with a hint of spiciness, very appetizing and smooth.
TWD90≈ $3.00
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Hainanese Coconut Chicken Soup
海南椰子雞湯
Try-it Special (Original Price 90)
Highly Recommended
Chicken thighs and coconut water are slow-cooked until the chicken is tender
Sweet soup, nourishing and thirst-quenching, worth a bowl
A specialty soup from Hainan. Chicken is stewed directly using pure coconut water as the soup base. The soup is extremely sweet and clear, with a faint coconut aroma. The chicken absorbs the sweetness of the coconut milk, becoming more tender. It is a refreshing and nourishing dish.
TWD80≈ $3.00
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Klang Herbal Bak Kut Teh
Klang Herbal Bak Kut Teh
巴生中藥肉骨茶
Save on airfare (Hot Seller No. 1)
Pork ribs, old fried dough sticks, enoki mushrooms, firm tofu, bean curd skin
Simmered with imported Chinese herbs from Klang, Malaysia
Refreshing, sweet, and not heating
Authentic Malaysian Klang-style Bak Kut Teh. The soup base is simmered with various Chinese medicinal herbs, presenting a dark color, with a rich and sweet herbal aroma. Abundant ingredients include tender pork ribs, fried dough sticks, and firm tofu that have absorbed the soup. It is nourishing and delicious.
TWD110≈ $4.00
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LiangLiang Value Set Meal
Anniversary Summer Special
A Bak Kut Teh Clear Soup (Small) with Vegetable Set
A 肉骨茶清湯(小)送青菜
Anniversary Summer Special (Original Price 60)
Bak Kut Teh Clear Soup (Small) with Vegetable Set
A light set meal combination. Includes a small bowl of fragrant Bak Kut Teh and a side of blanched vegetables. Suitable for customers who want soup and fiber but not meat.
TWD50≈ $2.00
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B Braised Chicken Soup with Vegetable Set
B 燉雞湯送青菜套餐
Anniversary Summer Special (Original Price 120)
Choose one chicken soup and get a free vegetable side dish
A nutritious soup set. Choose one of the restaurant's specialty braised chicken soups (mushroom, peeled chili, or coconut), served with a side of seasonal blanched vegetables. Suitable for those who prefer a healthy and light meal.
TWD90~≈ $3.00
C Drink with Vegetable Set
C 飲品送青菜套餐
Anniversary Summer Special (Original Price 80)
Choose one drink and get a free vegetable side dish
A refreshing and palate-cleansing dessert combination. Includes a cup of Thai specialty drink (milk tea or coconut water) and a side of blanched vegetables. Suitable as an afternoon tea or an add-on to your meal.
TWD50~≈ $2.00
D Klang Herbal Bak Kut Teh with Vegetable Set
D 巴生中藥肉骨茶送青菜套餐
Anniversary Summer Special (Original Price 140)
Klang Herbal Bak Kut Teh with Vegetable Set
A rich and satisfying set meal. Includes a bowl of flavorful Klang herbal Bak Kut Teh (with ribs, etc.) and a side of blanched vegetables. Enjoy the nourishing herbal soup and the refreshing vegetables in one meal.
TWD110≈ $4.00
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Popular Add-ons
Whole T9 Boneless Chicken Thigh
整隻T9去骨雞腿
A la carte boneless chicken thigh. The meat is tender and juicy, with a smooth skin. Does not include rice, suitable for those who want to order extra meat.
TWD140≈ $4.00
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Blanched Vegetables
燙青菜
Blanched seasonal vegetables, seasoned with a little soy sauce or scallion oil. Crispy texture, replenishes dietary fiber and balances greasiness.
TWD30≈ $1.00
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Penang Chicken Rice
檳城雞香飯
A la carte chicken oil rice. Cooked with Thai fragrant rice, chicken broth, chicken oil, and pandan leaves. The rice grains are distinct and full of rich chicken broth aroma, delicious even on its own.
TWD30≈ $1.00
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Side Dish
Side dishes at coin prices
Soy Sauce Marinated Soft-Boiled Egg (piece)
醬香溏心蛋(粒)
Semi-cooked soft-boiled eggs are steeped in a special sauce to absorb flavor. The egg white is chewy, and the yolk is a thick, creamy consistency, smooth in texture, with a light soy sauce aroma.
TWD25≈ $1.00
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Spicy Chicken Feet Tendons
麻辣雞腳筋
Chewy chicken feet tendons tossed with spicy seasoning. Crispy texture, flavorful and spicy, a perfect side dish for drinks or as an appetizer.
TWD25≈ $1.00
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Golden Kimchi
黃金泡菜
Made with fermented napa cabbage, the sauce is golden yellow. The flavor is moderately sweet and sour, with garlic and a hint of spice. The texture is crisp and refreshing, very effective at cutting through richness.
TWD25≈ $1.00
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Golden King Oyster Mushrooms
黃金杏鮑菇
King oyster mushrooms are cut into pieces and marinated in a golden sauce. The texture is juicy and elastic, with a sweet and appetizing flavor, and a rich aroma of fermented bean curd or pumpkin puree.
TWD25≈ $1.00
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Cooling Drinks
Thai Cha Tra Mue Milk Tea
泰式手標奶茶
Brewed with Thailand's famous Cha Tra Mue black tea leaves, mixed with condensed milk and evaporated milk. The tea is reddish-orange, with a rich tea flavor and a mellow milky taste. It is quite sweet and is a classic Thai beverage.
TWD50≈ $2.00
0
Thai Fragrant Coconut
泰國香水椰子
(Excluding fruit pulp)
Coconut water from Thai fragrant coconuts. The taste is naturally sweet and clear, with a unique taro aroma. It is refreshing and thirst-quenching, the best drink for hot weather.
