Liang Ji Jia Yi Ji Rou Fan

Classic Taiwanese snack. Shredded cooked chicken breast is placed over white rice and drizzled with special chicken oil and sauce. Savory and smooth, the chicken is tender and not dry.

Diced fatty and lean pork is braised in soy sauce for a long time and served over hot white rice. The sauce is rich, the minced pork melts in your mouth, full of collagen and soy sauce aroma.

A combination of chicken rice and braised pork rice. Enjoy the refreshing shredded chicken and the rich savory flavor of braised pork sauce simultaneously for double satisfaction.

Plain white rice, suitable to be eaten with other side dishes or soup.

Blanched or stir-fried broccoli, retaining its crisp texture and original flavor. Healthy and refreshing.

Common Taiwanese stir-fried cabbage, crisp and sweet with a hint of garlic.

Braised shredded bamboo shoots, crisp texture with the savory flavor of the braising liquid, a traditional side dish.

Braised dried tofu, firm and chewy with a rich soy sauce flavor and bean aroma.

Fish paste product, usually fried or braised, with a chewy and fresh texture.

Pickled radish (cai po) mixed with egg mixture and pan-fried. The salty crispness of the preserved radish contrasts with the soft egg, a classic Taiwanese home-style dish.

Onions are sliced and stir-fried with eggs. The sweetness of the onions is infused into the eggs, resulting in a tender and sweet flavor.

A combination of diced carrots and peas, usually served as a side dish. Colorful and refreshing.

Large chunks of three-layer pork (pork belly) are braised for a long time. The fatty parts are tender and not greasy, while the lean meat is flavorful and not dry. The sauce is rich and aromatic, perfect with rice.

Round cakes made from shrimp paste, fried or pan-fried until golden. Crispy and savory with a rich shrimp flavor.

Crisp shrimp paired with lightly scrambled, tender eggs. Moist and smooth texture with a fresh and delicious taste.

Taiwanese sausage, slightly sweet with a hint of wine and spices. Usually sliced and eaten, it is firm and juicy.

Silken tofu topped with sliced preserved egg, drizzled with soy sauce paste, and sprinkled with bonito flakes and scallions. The unique flavor of the preserved egg combines perfectly with the mild tofu.

Soup made by stewing bitter melon and pork ribs. The slight bitterness of the bitter melon and the meaty flavor of the pork ribs intertwine. The soup is cooling and detoxifying, mellow and delicious.

Simmered with seaweed and pork ribs, the soup has a taste of the sea and the aroma of meat. It is refreshing and smooth.

Soup made with sour shredded bamboo shoots and pork ribs. The soup has a unique slightly sour flavor, which is appetizing and cuts through richness.

Soup made with daylily buds and lean pork. The broth is clear and sweet, with a slightly crisp texture from the daylily buds.

Classic chicken soup with added mushrooms for flavor. The broth is golden, the chicken is tender, and it's full of rich mushroom aroma.

Pork ball soup. The meatballs are chewy and springy, with juice inside. The broth is usually made from pork bones and sprinkled with celery seeds.

White fish balls in soup. The fish balls are tender yet slightly crisp, and the broth is light and fresh.

Soup with various meatballs including pork balls and fish balls. You can enjoy different textures of meatballs at once.

Take-out bento box, includes main dish of chicken rice and selected side dishes. Choice of fried egg or braised egg.

Take-out bento box, includes main dish of braised pork rice and selected side dishes. Choice of fried egg or braised egg.

Take-out bento box, includes main dish of chicken and braised pork rice and selected side dishes. Choice of fried egg or braised egg.

Bento box with white rice as the main dish, accompanied by a variety of vegetable side dishes. Suitable for customers who want to eat more vegetables.

Fried until the edges are slightly crispy, the yolk is usually semi-liquid. Breaking it open releases the runny yolk, making it very appealing.

Eggs braised for a long time in soy sauce. The egg white is chewy and flavorful, the yolk is creamy, with a rich soy sauce aroma.

Chilled tofu cubes drizzled with a special garlic soy sauce paste. Smooth texture with a rich garlic flavor, it's a great appetizer.

Old-fashioned black tea, rich tea aroma, moderate sweetness, cold and thirst-quenching.