Li Mao Jiu Shi Wu

Fresh seasonal vegetables are selected and stir-fried over high heat to retain their crispness and sweetness. The seasoning is light and suitable for pairing with various main dishes.

This is the common dry-fried green beans. Green beans are deep-fried until the skin is slightly wrinkled, then stir-fried with minced meat, garlic, and other aromatics over high heat. It's savory, flavorful, and has a crisp-tender texture.

A classic Sichuan dish. The beef slices are tender, and the broth is full of the aroma of Sichuan peppercorns and chili peppers. It's numbing, spicy, and fragrant, perfect with rice.

Fresh squid rings are stir-fried with a rich minced garlic sauce. The garlic aroma is strong, and the squid is tender and delicious.

Fresh clams are stir-fried with basil, garlic, and chili peppers over high heat. The clam meat is plump and juicy, with a rich basil aroma. It's a classic Taiwanese stir-fry.

Shrimp is deep-fried at high temperature until the shell is crispy, then stir-fried with salt and pepper, minced scallions and garlic. It has a savory, crispy texture and is suitable for eating whole with the shell or as a snack with drinks.

Taro is shredded and deep-fried until crispy, then stir-fried with fragrant sakura shrimp. It has a rich texture with a blend of savory and sweet flavors.

Sweet loofah is braised with clams. The umami of the clams seeps into the loofah, resulting in a clear, sweet broth and tender, refreshing texture.

Plump oysters are blanched and drizzled with a special minced garlic soy sauce. The simple seasoning highlights the oysters' fresh, oceanic flavor.

Crispy yam is stir-fried with flavorful XO sauce over high heat. It's slightly spicy and savory with a unique flavor.

Fiber-rich burdock root is shredded and stir-fried with Matsusaka pork or beef slices. The unique aroma of burdock combines with the richness of the meat, resulting in a tender and rich texture.

Taiwanese 'three cup' dish. Fresh baby squid is braised with sesame oil, soy sauce, and rice wine, with basil added for fragrance. It's moderately savory and sweet, with an overflowing aroma.

Uses tender and crisp Matsusaka pork (pork jowl), cooked in the traditional 'three cup' style (sesame oil, soy sauce, rice wine), paired with basil and ginger slices, rich in aroma.

A classic Hakka dish, typically including pork belly, squid, and dried tofu, stir-fried with celery and scallions. It has a rich, chewy texture and is savory and pairs well with rice.

Deep-fried fat intestine is stir-fried with green beans. The fat intestine is crispy on the outside and tender on the inside, not greasy, and paired with the crispness of green beans. It's a popular dish to accompany drinks.

Marinated salted pork slices are stir-fried with garlic sprouts over high heat. The savory aroma of the salted pork fat combines perfectly with the pungent flavor of the garlic sprouts, creating a full-bodied dish.

Matsusaka pork or tender beef slices are stir-fried over high heat with a rich satay sauce base. The satay aroma is strong, with a hint of seafood umami, making it perfect with white rice.

Flour-coated deep-fried egg tofu. The exterior is soft and crispy, while the interior is smooth. It's usually served with Japanese light soy sauce and bonito flakes.

Tofu is deep-fried until golden and crispy, then drizzled with a special garlic sauce. It's crispy on the outside and tender on the inside, with a rich garlic flavor.

Japanese fried shrimp. Fresh shrimp are coated in tempura batter and deep-fried. The coating is light and crispy, and the shrimp meat is sweet and tender.

Assorted seasonal vegetables are coated in batter and deep-fried, preserving their original flavor. They have a crispy and refreshing texture.

Fried shrimp balls are paired with pineapple slices and mixed with mayonnaise. The flavor is sweet and sour, appetizing, and loved by both adults and children.

Japanese fried chicken. Chicken is marinated, then coated and deep-fried. The exterior is crispy, and the meat is juicy, tender, savory, and flavorful.

Imported Japanese oysters are coated and deep-fried, locking in their oceanic flavor. Served with tartar sauce, it's sweet, sour, and refreshing, with an enhanced flavor.

Shredded burdock root is mixed with sakura shrimp and formed into a patty, then deep-fried. It has a crispy texture, full of burdock's fresh aroma and sakura shrimp's umami.

Crispy fried chicken cartilage, seasoned with salt and pepper. It has a crunchy and chewy texture, becoming more fragrant with each chew, perfect for pairing with drinks.

Japanese steamed egg dish, with a smooth and delicate texture like pudding, usually containing ingredients such as chicken, seafood, or mushrooms, with a delicious broth.

Fresh clams are used to make soup, with a choice of Japanese miso flavor or a refreshing ginger clear broth. Both options bring out the sweetness of the clams.

Clam soup simmered with a generous amount of garlic. The garlic flavor is rich, and the soup is sweet and mellow, with a warming effect.

Steamed stinky tofu is topped with spicy chopped chili sauce. The stinky tofu absorbs the sauce, resulting in a tender texture and a sour, spicy, fresh, and fragrant flavor with a strong profile.

Matsusaka pork slices are stir-fried with old ginger slices in black sesame oil, then simmered with rice wine. The broth has a rich sesame oil aroma and is warming and nourishing.

Whole squid is steamed with minced garlic sauce, preserving the squid's original sweetness and chewy texture. The garlic sauce enhances the overall deliciousness.

Fresh shrimp are simply blanched or steamed, served in a round basket without excessive seasoning, allowing you to savor the original sweetness and elasticity of the shrimp.

Precious cordyceps mushrooms and silky chicken are slow-cooked. The broth is clear and sweet, with nourishing and health-boosting effects.

Combines the essence of garlic, clams, and silky chicken. The soup is rich and delicious, with a perfect fusion of land and sea flavors.

A variety of mushrooms, clams, and silky chicken are stewed together. The broth has a light mushroom aroma and the richness of chicken soup, making it nutritious.

A Taiwanese specialty chicken soup, simmered with pickled peeled chili peppers and silky chicken. The broth is slightly spicy and sweet with a lingering aftertaste, very appetizing.

Silky chicken is stewed with precious Chinese herbs like Angelica and fresh yam. The broth has a light herbal aroma, and the yam is soft. It's suitable for nourishing the body.

A luxurious Japanese seafood hot pot featuring a variety of fresh seafood and vegetables. The broth is light and delicious, suitable for sharing among many.

A summer-limited soup made with seasonal sweet bamboo shoots, clams, and silky chicken. The broth is refreshing and sweet, relieving heat and aiding digestion.

Japanese-style broth hot pot with pork slices. The flavor is light and simple, allowing you to taste the original flavor of the ingredients.

Japanese-style broth hot pot with beef slices. The broth is clear and suitable for diners who prefer light flavors.

Seafood is simmered in a refreshing Japanese broth. The broth is sweet and preserves the natural flavor of the seafood.

The soup base is seasoned with Japanese miso, giving it a rich and savory flavor that pairs perfectly with pork slices.

Rich miso broth is used to cook beef. The aroma of miso complements the richness of the beef.

Miso broth is used with seafood. Miso removes the fishy smell of seafood and enhances its freshness, making the broth richer.

The soup base is infused with spicy and appetizing Korean kimchi, paired with pork slices. It has a slightly spicy flavor that stimulates the appetite.

The spicy kimchi broth and beef slices are a perfect match. The broth is rich and slightly spicy, ideal for enjoying in winter.

The sourness and spiciness of kimchi blend with the sweetness of seafood, creating a rich and layered broth. A great choice for those who enjoy strong flavors.

An exquisite bento box prepared for business meetings or groups, with a rich and balanced selection of dishes. Advance reservation is required.

A banquet set meal suitable for group gatherings, offering a combination of selected dishes. Advance reservation is required for arrangement.