L'etoile D'or

Crispy brick pastry filled with chicken and vegetables, fried until golden. A popular North African appetizer.

Fried and crispy brick pastry, stuffed with seasoned ground beef.

Crispy thin pastry triangle filled with tuna, fried to perfection.

Fresh salad made of grilled peppers and chilies, peeled and marinated in olive oil. Smoky and slightly spicy flavor.

Rich and flavorful traditional Algerian soup, prepared with crushed green wheat (frik), lamb, and vegetables.

Steamed wheat semolina served with an assortment of vegetables simmered in a fragrant broth. Accompanied by a drink.

Lunch menu including vegetable couscous, a choice of meat (sausage or chicken), and a drink.

Couscous served with vegetables, a roasted or stewed chicken thigh, and a drink.

Couscous garnished with tender vegetables and a piece of stewed beef. Includes a drink.

Vegetable couscous accompanied by two grilled spicy merguez sausages and a drink.

The full version of couscous with three meats: beef, chicken, and merguez, accompanied by vegetables and semolina. Drink included.

Rice dish cooked with small vegetables and homemade sauce, served with your choice of a chicken thigh or a sausage-drumstick duo. Drink included.

Sautéed green beans accompanied by a chicken thigh and a drink.

Plate composed of a chicken thigh and three side dishes of your choice from the day's garnishes. Drink included.

Classic chicken and fries with homemade fries and a drink.

Mediterranean-style sautéed potatoes (tomato, onions, olives) served with a chicken thigh and a drink.

Portion of freshly prepared homemade fries.

Portion of sautéed potatoes.

Portion of rice topped with homemade sauce.

Portion of sautéed green beans.

Homemade creamy dessert revisited with Speculoos or Oreo cookies.

Traditional sweet mint tea served with an oriental pastry.