Les Zazous

Hard-boiled eggs served cold with a creamy homemade mayonnaise. A classic and simple bistro starter. Enjoy with bread.

Snails served in their shells, stuffed with parsley and garlic butter. Tender flesh and rich herbaceous flavor. Eat hot, sopping up the butter with bread.

Thin slices of raw salmon marinated in salt, sugar, and dill. Melts in your mouth with a delicate taste. Served fresh, often with toast or a light sauce.

Prawns coated in a light and crispy batter. Served with a spicy sauce to enhance the flavor. Ideal for sharing or as a starter.

Crispy spring rolls filled with melted goat cheese, flavored with honey and cumin. A warm and savory sweet-and-savory mix.

Fresh salad made with artichoke hearts and tender asparagus, garnished with salted parmesan shavings. Light and vegetarian.

Stewed peppers and tomatoes with mild spices, served with organic eggs cooked in the sauce. A rich and fragrant vegetarian dish, to be enjoyed with bread.

Signature burger with soft bun, ground beef patty, and toppings, served with crispy homemade fries. A hearty and comforting dish.

Salmon fillet seared on the outside and raw on the inside, thinly sliced. Served with fragrant sesame rice. Fresh and Japanese-inspired.

Sautéed prawns, crunchy vegetables, and noodles in a fragrant Asian sauce. Exotic flavors and varied textures.

Thin slices of grilled rumsteck beef, coated in a creamy blue cheese (roquefort) sauce. Served with homemade fries.

Delicately steamed white fish with fine flesh. Served with an olive oil, lemon, and herb sauce, and a creamy purée.

Tender chicken breast cooked with mild oriental spices. Served with vegetables and aromatic rice.

Option to replace the standard side dish of your main course with a portion of vegetables.

An extra side dish (fries, rice, purée, or vegetables depending on availability).

Creamy vanilla dessert cream covered with a thin layer of crunchy caramelized sugar. A French classic.

Stewed rhubarb pieces covered with a crumbly, golden-baked shortcrust pastry. A mix of crispy and melting textures, with a tart flavor.

Small tart filled with rhubarb. Crispy pastry and a fruity, slightly tart filling.

Assortment of mini-desserts served in small glasses. Ideal for tasting multiple flavors.

Fresh raspberries served simply with a rich and creamy mascarpone cream.

Tart base filled with mascarpone cream and fresh raspberries. A fruity and elegant dessert.

Cheesecake on a biscuit base, topped with salted butter caramel coulis. Rich, creamy, and indulgent.

Chocolate cake served warm with a molten center, accompanied by salted butter caramel. Requires 8 minutes of preparation.

Onion rings fried in batter. Crispy and golden, perfect for sharing.

Slices of dry sausage, a traditional French charcuterie. Often enjoyed as an aperitif.

Small camembert cheeses baked until melting. To be spread on bread.

Fried calamari rings, served with a creamy tartar sauce with herbs and capers.

Grilled chicken pieces on wooden skewers. Simple and tasty.

Crispy spring rolls filled with chicken and seasoned with soy sauce. Crispy on the outside.

Set menu allowing you to choose a main course accompanied by either a starter or a dessert, from a defined selection.