LES TRIPLETTES DE BELLEVILLE

Crispy chicken wings, ideal for sharing. The meat is tender inside and golden outside. Eaten with fingers.

Japanese-style breaded chicken (panko breadcrumbs) served with a creamy tartar sauce. Crispy and flavorful.

Vegetarian version of Japanese breaded pork, served with cocktail sauce. Crispy texture similar to a breaded cutlet.

Cured Spanish raw ham, served with crispy chips and pickled onions. A mix of salty and tangy.

Feta cheese coated in sesame seeds and fried, served with honey. A perfect balance between salty cheese, crispy sesame, and sweet honey.

Cut potatoes and homemade fries. Golden and crispy, perfect as a side or snack.

Creamy pumpkin soup served with croutons. Sweet and comforting flavor.

A French bistro classic: hard-boiled eggs topped with a creamy homemade mayonnaise.

Breaded and fried croquettes filled with Iberian ham and béchamel or cheese. Crispy outside, melting inside.

Large assortment of quality cheeses and cured meats. Served with bread, butter, and pickles. Ideal for sharing.

Chickpea puree with sesame, garlic, and lemon. Creamy texture, usually served with bread.

The house's draught beer.

Belgian abbey beer, round and malty.

Special Belgian blonde beer, strong yet accessible, with fruity notes.

Refreshing white beer with citrus and spice notes, brewed with glacier water.

Belgian India Pale Ale, bitter and aromatic with pronounced hop notes.

Traditional mix of blonde beer and Picon (bitter orange liqueur).

French artisanal brut cider, dry and fruity.

Light and thirst-quenching Portuguese blonde beer.

Tequila-flavored beer, sweet and festive.

Renowned strong Belgian beers.

American amber lager, balanced with a slight bitterness.

Non-alcoholic version of the famous blonde beer.

Traditional French aniseed aperitif, to be diluted with water.

White wine mixed with cassis or peach liqueur.

Sparkling version of Kir, made with sparkling wine or champagne.

French brandy aged in oak barrels.

Fruit eau-de-vie made from pear.

Rum macerated with fruits and spices.

Italian vermouth, fortified wine flavored with herbs.

Aperitif cocktail based on Campari, red vermouth, and sparkling water.

Norman eau-de-vie made from apple cider.

Selection of digestif liqueurs: Irish cream, peppermint, or almond.

Italian sparkling white wine, light and fruity.

Classic or decaffeinated espresso.

Espresso with hot water or espresso with a drop of milk (hazelnut).

Large black coffee or large coffee with milk.

Hot chocolate and milk drink.

Espresso topped with a creamy milk foam.

Black tea infusion, flavored with bergamot or fruits.

Green tea infusion, plain or refreshing with mint.

Herbal teas without caffeine.

Organic Indian spiced tea.

Tea served with hot milk.

Spiced tea infused in frothy hot milk.

Comforting alcoholic hot drinks, based on spiced wine or rum and hot water.

Hot cocktail based on coffee, Irish whiskey, sugar, and cream.

Alternative to cow's milk for milky drinks.

Sparkling lemonade on its own or with syrup (Diabolo).

Classic or sugar-free cola soda.

French orange soda with pulp.

French organic sodas, tonic or citrus versions.

Sparkling homemade drink with a zesty ginger flavor.

Refreshing drink with lemon juice.

Homemade cold-infused tea, flavored as you choose.

Blended iced coffee, fresh and energizing.

Sparkling energy drink.

Bottled fruit juices, various flavors.

Freshly squeezed fruit juices.

Still natural mineral water.

Intense naturally sparkling mineral water.