Les Saveurs d'Ouf

Economical self-service formula. You fill a box with an assortment of hot Chinese dishes, starters, and side dishes. Ideal for a varied and quick meal.

Complete menu including a starter, a main course, a side dish, and a dessert or drink. A balanced meal with Chinese flavors.

Complete menu with a choice of more elaborate dishes such as duck or shrimp. Includes starter, main course, side dish, and dessert or drink.

Special menu with grilled salmon as the main course. Accompanied by steamed or fried starters, rice or noodles, and a sweet or drink.

Budget menu including chicken spring rolls, broccoli, a side dish of your choice, and nougat for dessert.

Beef strips stir-fried in a wok with onions. The sauce is savory and slightly caramelized. A Chinese cuisine classic.

Beef pieces cooked in a spicy and flavorful sauce. Perfect for those who like dishes with character.

Tender chicken simmered with black mushrooms, which provide a unique crunchy texture. Mild and fragrant flavor.

Fried chicken wings coated in a crispy batter. Golden and juicy inside.

Breaded and fried chicken fillet. Crispy on the outside and tender on the inside.

Chef's specialty, very crispy fried chicken pieces, often served with a dipping sauce.

Chicken fritters coated in a traditional sweet and sour red sauce, often with pieces of pineapple and peppers.

Roasted duck with crispy lacquered skin. The meat is tender and rich in flavor. A festive and popular dish.

Shrimp sautéed in a spicy and aromatic sauce. A flavorful seafood dish.

Wheat noodles stir-fried in a wok, simply seasoned with soy sauce and a little oil. A basic side dish.

Complete noodle dish stir-fried with chicken pieces and some vegetables.

Fried rice stir-fried with eggs, peas, and diced ham. Savory and colorful.

Rice cooked in the Thai style, often a bit spicier or more aromatic than plain rice.

Broccoli florets stir-fried with garlic or light soy sauce. Crunchy and healthy.

White exotic fruits with translucent and sweet flesh, served in a light syrup. Very refreshing.

Warm glutinous rice balls sprinkled with grated coconut, filled with a sweet paste (often yellow soy or cream). Soft and chewy texture.

Crispy and sweet Asian confectionery made from caramelized sugar and sesame seeds.

Pineapple slices served in a sweet syrup. A simple and fruity dessert.

Thick and sweet soy sauce, ideal for accompanying sushi, spring rolls, or rice dishes.

Traditional soy sauce, salty and rich in umami. A basic condiment for Asian cuisine.

Carbonated and sweetened cola sodas. Available in classic, light, or zero sugar versions.

Orange-flavored carbonated soda.

International lager blonde beer, fresh and light.

Large bottle of cola soda.

Japanese 'Super Dry' beer, known for its clean, dry, and refreshing taste.

The most famous Chinese blonde beer, smooth and malty.

Premium Japanese beer, brewed 100% with malt for a rich and pure flavor.

Half bottle of Provence rosé wine, fruity and dry.

Standard bottle of Provence rosé wine, ideal for accompanying Asian dishes.

Half bottle of Bordeaux red wine, structured and tannic.

Standard bottle of Bordeaux red wine, classic and elegant.