Les Pâtes Vivantes

Noodles served with a tomato and scrambled egg sauce. A dish with sweet, savory, and comforting flavors, very popular in Chinese home cooking.

Noodle soup with clear broth topped with pickled vegetables (snow vegetables) and green beans. A light taste with a hint of acidity from the pickled vegetables.

Noodle soup topped with tender pork belly and mustard leaves. The broth is rich and savory, balanced by the slight bitterness of the mustard.

Seafood noodle soup with shrimp and fresh asparagus. A delicate and seasonal dish.

The famous Lanzhou noodle soup. A clear and aromatic beef broth served with beef slices, white radish, and fresh cilantro. The noodles are hand-pulled.

Spicy version of the traditional beef noodle soup. The broth is enhanced with vibrant red homemade chili oil, offering an intense and warming flavor.

Zhajiangmian noodles served without soup. They are topped with a rich sauce made from fermented bean paste and minced pork, accompanied by crisp fresh vegetables. Mix well.

Chicken noodles flavored with truffle and sesame. A fusion of earthy and nutty flavors. Can be served hot or cold according to your preference.

A complete lunch set including a starter (dumplings or tempura) and a choice of noodle dish.

Classic lunch menu offering a choice of starter and main course from the noodle specialties.

Lunch set with wok-fried noodles. The noodles are stir-fried with vegetables and your choice of protein, accompanied by a starter.