Les Ogres

Rabbit slow-cooked for a tender and flavorful texture. Served with a rich tomato sauce and aromatic basmati rice. A comforting traditional dish.

White fish fillet with delicate flesh, grilled or pan-fried. Served with seasonal vegetables and a light lemon sauce. A fresh and balanced dish.

A pastry composed of a crispy base and a creamy almond filling. Garnished with fresh kiwi and blueberries for a tangy touch. A gourmet and fruity dessert.

A generous assortment of grilled and marinated meats including beef, pork, lamb, and chicken. Served with Creole specialties and unlimited fries. Ideal for meat lovers to share.

Crispy bites filled with salty feta cheese. Coated in sesame seeds and drizzled with honey for a sweet and savory balance. A Mediterranean-inspired vegetarian appetizer.

Sausages cooked in a spicy tomato sauce with Creole aromatics. A typical island dish, rich in flavor. To be enjoyed hot, often with bread or as a side dish.

Japanese-style breaded shrimp (panko) for extra crispiness. Served with a sweet chili sauce. A crispy exterior and tender interior texture.

Fried chickpea and spice patties. Served with fresh vegetables and a creamy vegan sauce. A flavorful and textured vegan option.

Squid rings coated in batter and fried until golden brown. Served with a creamy and tangy cocktail sauce. A classic to share.

Fresh Italian stretched-curd cheese with a creamy center. Served with prepared tomatoes and aromatic herbs. A mild and milky appetizer.

A selection of various aged French cheeses. Includes soft, hard, and blue cheeses. Ideal for discovering the cheese terroirs of France with bread.

Assortment of high-quality artisanal charcuterie. Includes dry-cured ham, sausage, and terrines. Perfect for an aperitif to share.

The best of both worlds with a selection of cheeses and charcuteries. Offers a variety of flavors and textures. The ultimate sharing option.

A tasting platter featuring several specialties from the tapas section. Allows you to sample various small hot and cold bites. Convivial and varied.

A rich and complete American composed salad. Mix of crispy chicken, salty bacon, creamy avocado, and blue cheese. Served with a zesty vinaigrette.

A fresh Hawaiian bowl with seasoned rice and marinated raw fish. Garnished with crunchy and colorful fruits and vegetables. A healthy, light, and exotic meal.

An Italian-flavored plate with fine charcuterie and creamy cheese. Accompanied by quality tomatoes and flavored oil. Simple and refined.

A creative vegetarian salad mixing sweet and savory. Contains warm goat cheese, fruits, and grains. Fresh and full of different textures.

A revisited grilled cheese sandwich with goat cheese and honey. Prepared with country bread and béchamel. Melty and delicious.

Generously topped toasted bread slice with avocado and salmon. Complemented by vegetables and an aromatic cream. A trendy, fresh, and nourishing dish.